Basomi ba bakotla ea tsokolate ba tla ananela kaka ea Brownie e lokiselitsoeng ho ea ka litlhapi tsa rona. Serosa sena sa Amerika se potlakile se hlōtse botumo ba bareki lefats'eng ka bophara ka lebaka la monate o monate o monate oa chokolete o mongobo le oa ho pheha.
Mokotla oa Brown Tsokolate e nang le kottage chisi le ciliegia - risepe
Lijo:
- phofo - 170 g;
- botoro - 130 g;
- tsokolate e ntšo - 120 g;
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 170 g;
- phofo e bakang - 15 g;
- chisi ea cottage - 350 g;
- vanilla tsoekere - 15 g;
- li-cherries tse nang le serame kapa tse hloekileng ntle le likoting - 400 g;
- letsoai - pinch.
Litokisetso
Haeba li-cherries tse tala li sebelisoa ho etsa kaka, re qala ho li fumana ho leferefere ebe re ba tlohela ho theola ha re ntse re lokisetsa likarolo tse ling tsa lijo tse tala.
Quality tsokolate e ntšo e robehile likoto, re e beha ka sekotlolo kapa ho roala, eketsa botoro ebe re e beha bathing ea metsi. Re na le mollo, ebe re hlohlelletsa ho fihlela metsoako e qhibiliha ebe e fetoha motsoako o ts'oanang. Ka mor'a ho finyella phello e lakatsehang, tlosa boima bo tsoang mollong 'me u bo tlohele hore o pholile hanyenyane.
Ho arola mahe a mabeli ho khanya le moea, ho eketsa butle-butle halofo ea tloaelo ea tsoekere e nang le granulated, hammoho le letsoai le vanilla tsoekere. Eketsa motsoako oa tsokolate, phofo ea koro ea koro le phofo ea ho baka ho ea boima bo hlahisang 'me u kopanya ka botlalo ho fihlela phofo li felloa ka ho feletseng.
Hona joale otla mahe a mabeli a setseng ho foam e khanyang, eketsa tsoekere le whisk hape, eketsa lehe le lengata le silafatsoa ka sekontiri kapa le otloa ho e-na le homogeneity curd, ho kopanya, ebe o otla mo mixer ka bokhabane le ho tšoana.
Re theola foromo e ka fumanoang ka oli, ho roala ka tlaase ka pampiri ea letlalo, tšela karolo ea boraro ea hlama ebe o e jala ka spatula. Ebe re lekanya karolo ea halofo ea motsoako o motsoako o o tšela holim'a hlama hape le ka tekanyo e phahameng. Li-cherries tse senyehileng li penya mongobo o feteletseng, 'me li hloekile hang-hang li apara le ho tšollela halofo ea hlama e setseng. Joale se koahele le ntlo e setseng ea chisi le li-cherries ebe u tšela karolo e qetellang ea hlama.
Re chesa Brownie kaka ka li-preheated ho ea ho tse 80 ho ea ka metsotso e mashome a mahlano kapa ho fihlela seretse se omileng sa lepolanka.
Chocolate brownie cake with walnuts - classic recipe
Lijo:
- phofo - 110 g;
- chokolete e ntšo - 110 g;
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 210 g;
- phofo e bakang - 10 g;
- Butter - 190 g;
- walnuts - 100 g;
- letsoai - pinch.
Litokisetso
Ke habohlokoa ho lokisetsa "Brownie" ea khale ea khetha mofuta o phahameng oa botoro le chokolete e ntšo. Ha khetho e etsoa 'me u kholisehile ka tlhaho ea lisebelisoa tsena tse peli tsa lijo tse ngata, li tšele ka sekotlolo ebe u li beha ka ho hlapa metsi. Tsokolate e molemo ho senya likoto. Re boloka mollo o chesa, o hlohlelletsa, ho fihlela o qhibiliha ka ho feletseng 'me o fetoha o boreleli o motsoako.
Ebe o tlosa setsopong mollong, eketsa phofo le phofo ea ho baka ebe o kopanya ho fihlela likhahla tsohle li qhibiliha. Ho
Hona joale re lahla foromo ka pampiri e entsoeng ka letlalo, re e ala ka seatla se bulehileng ebe re tšela hlama e lokisitsoeng ho eona. Beha lijo tse tsoang ka ontong ebe u chesa ka mocheso oa metsotso e 200 le mashome a mabeli a metso e mehlano. Ho itokisa lumella "Brownie" ho pholile ka ho feletseng, ebe o khaola likarolo.