Haeba u sa bale lik'halori 'me u batle mekhoa e potlakileng ea ho pheha mapheo a khōhō, joale, ho hlakile hore khetho e tla oela fatše-fryer. Bothata bo bong ke tšebeliso e kholo ea oli, eo hamorao e sa rateheng ho e sebelisa hape. Ho finyella tekanyo e hlokehang ea ho chesa, khanya ea crispy le 'mala o mofubelu oa sekhahla se khabisitsoeng, o ka khonang le ka pane. Joang? Bala ka tlase.
Recipe bakeng sa mapheo a khoho a halikiloeng ka lero le pholileng
Lijo:
- phofo - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- fatše coriander - 1 teaspoon;
- mapheo a khōhō - 2 lik'hilograma;
- botoro - 2 tbsp. likhaba;
- hot sauce - 1 ½ tbsp. likhaba;
- tlhapi ea litlhapi - 1/2 tbsp. likhaba;
- ho khaola ka letsoai - teaspoon e 1;
- palesa e khethiloeng;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Mapheo a likhoho a hlatsuoa, a omisitsoeng ebe a khaola manonyeletso. Re hloekisa phofo ebe re e kopanya ka letsoai le coriander. Re roha likotoana tsa khōho ka motsoako oa phofo.
Ka pan e chesang e futhumatsa oli ea meroho 'me e monate ho eona ho fihlela khauta e le putsoa. Re kenya mapheo a felileng holim'a napkins ho fumana mafura a mangata.
Ho itokisa moriana o chesang bakeng sa mapheo, ho hlokahala hore u kopanye motsoako o chesang ka boeona ka botoro, tlhapi ea saese le samente, ebe u tšela mongobo holim'a mapheo mme u kopanya ka botlalo. Re sebeletsa sejana se loketseng, re khabisa ka meroho.
Recipe bakeng sa mapheo a khōhō le ginger ka pane ea ho chesa
Lijo:
- phofo - 2 tbsp. likhaba;
- letsoai - teaspoon e 1;
- motsoako oa linoko tsa khoho - teaspoon e 1;
- mapheo a khōho - lik'hilograma tse 1;
- botoro - 2 tbsp. likhaba;
- mahe a linotsi - 2 tbsp. likhaba;
- ginger e pshatlehileng - 2 tbsp. likhaba;
- soy sauce - 1 ½ tbsp. likhaba;
- eiee e tala;
- oli ea meroho.
Litokisetso
Furu e sieved 'me e tsoakane le letsoai, pepere e nyenyane le ho fepa khoho. Hlanya ka ho feletseng metsoako e omeletseng ka whisk le ho phahamisa mapheo a khōhō ka motsoako o hlahisoang. Ka pan, re futhumatsa oli ebe re ala mapheo. Makhetlo a mangata a mapheo a pan e itšetlehile ka boholo ba bona, empa hangata metsotso e 10-15 e lekane. Hona joale kopanya ka sekotlolo sa botoro, soy sauce , mahe a linotši le ginger 'me u chese motsoako ho fihlela o teteaneng ka lero la sauté. Re sebeletsa khoho e halikiloeng ka mongobo o chesang, 'me re fafatsa eiee e tala.
Liphoofolo tse monate tsa khōhō tsa barbecue sebakeng se chesang
Lijo:
Bakeng sa khōhō:
- oli ea limela;
- mapheo a khōhō - lik'hilograma tse 24.;
- mahe - likotoana tse 4;
- tranelate e bolila - 1/4;
- letsoai, pepere;
- phofo - lintho tse 2;
- starch - 1 tbsp.
Bakeng sa sesebelisoa sa barbecue:
- ketchup - 2 lintho;
- tsoekere - 1/4 ea ntho eo;
- mahe a linotši - 1 tbsp. khaba;
- mosetareta - 2 tbsp. likhaba;
- konofolo - 2 cloves;
- omisitsoeng - ho latsoa.
Litokisetso
Pele o cheka mapheo ka pitsa e monate, lokisetsa motsoako bakeng sa ho fepa. Ka sekotlolo se le seng, otla mahe ka tranelate e bolila, letsoai le pepere. Flour le starch li arohana hammoho. Mapheo a likhoho a tšela pele ka har'a motsoako oa mahe, 'me a qete ka phofo. Fry ea nama ho fihlela khauta ka oli ea meroho.
Lisebelisoa tsa sauce li kopantsoe ka sekotlolo 'me li belisoa ka mocheso o tlase metsotso e 10-12. Re sebeletsa mapheo a khōhō ka mosi o chesang.
Joang ho pheha mapheo a khōho ka bohobe bohobe?
Lijo:
- mapheo a khōho - lik'hilograma tse 1;
- lebese - 1 ntho;
- phofo - 1 ntho;
- letsoai - lipopoana tse 2;
- thyme - 3 tsp;
- paprika - 2 tsp.
- pepere - ho latsoa;
- ho fepa - lintho tse 2;
- oregano - 1 teaspoon;
- basil - 1 teaspoon;
- garlic omisitsoeng - 1/4 tsp;
- oli ea meroho.
Litokisetso
Ka sekotlolo, kopanya phofo, letsoai, thyme, paprika, garlic le pepere. A tšollele lebese ka sekotlolo se seng. Ka sekotlolo sa boraro, tšela li-rusks, li kopane le oregano, basil, Thyme le konofolo.
Mapheo a likhoho a phunyeletsoa ka phofo, ebe a kenngoa ka lebese 'me a phunyeletse ka breadcrumbs.
Ha re le lero le pholileng, re futhumatsa oli ebe re e tšela ka mapheo ho fihlela e le putsoa le khauta. Re sebetsa ka ketchup, kapa sauce ea mahe a linotši.