Tatso e tsotehang e monate le tatso e monate ea khōhō ea moriana e phehisang takatso ea lijo e hlahisa maikutlo a monate ka ho fetisisa. Ho phaella moo, sejana sena se nang le mongobo oa Maindia se na le mmala o motle oa letsatsi.
Haeba u se u sa tsebe ho pheha kana ka curry sauce, joale tse latelang diresepe ba ka ho khetheha bakeng sa hao.
Chicken ka curry sauce le tranelate - risepe
Lijo:
- fillet ea sefu sa kana - 750 g;
- onion - 100 g;
- lihoete - 75 g;
- konofolo - menoana a 1-2;
- tranelate - 275 di ml;
- Curry - 15 g;
- oli ea limela e hloekisitsoeng - 10 g;
- pepere e mongobo fatše - ho latsoa;
- letsoai.
Litokisetso
E le ho lokisetsa ntsu ka curry sauce, khoele ea likhoho e hlatsoitsoeng le e omisitsoeng e arotsoe ka lik'hilograma tsa boholo bo lekaneng 'me re ba kenya ka skillet le oli e futhumetseng ea limela tsa meroho. Fana ka nako ea nama bakeng sa ho silafatsa meqomo eohle, e baka ka linako tse ling, ebe o eketsa li-onion tse hloekisitsoeng pele le ho hloekisoa, lihoete tse halikiloeng, lihoete tse hahiloeng ka khase le tse monate hammoho ho fihlela bonolo ba meroho.
Hona joale eketsa letlalo, kopanya, tšela tranelate, tlisa ho latsoa ka letsoai le mobung o mofubelu o motšo, o futhumetse ho pheha ka mocheso o itekanetseng, o hlohlelletsang, o otloa ka metsotso e mehlano mme o ka sebeletsa.
Ha e le monate ho khoho e joalo u ka sebeletsa litapole tse phehiloeng kapa raese.
Khoho e halikiloeng ka sauce ea curry e nang le meroho le lebese la kokonate
Lijo:
- khoho - 950 g;
- onion - 75 g;
- lihoete - 75 g;
- lierekisi tse tala tse tala - 75 g;
- pepere e tala - 1 pc .;
- green onion - 2 stems;
- morara o omisitsoeng - 100 g;
- lebese la kokonate - 320 ml;
- ginger e ncha ea grated - 15-20 g;
- konofolo - 2-3 cloves;
- Curry - 25 g;
- linoko;
- pepere e ntšo fatše;
- letsoai;
- oli ea meroho.
Litokisetso
Re hlatsoa khoho, e o omisa, re e khaola ka likarolo, nako le letsoai, lefifi le lefifi