Meroho e entsoeng ka bohobe le meroho - lijo tsa khale tsa lijo. Sejo se monate le se nang le phepo se bonolo ho fapana le lithahasello tsa hau ka ho kopanya mefuta e sa tšoaneng ea baahi ba metsing ka mefuta e sa tšoaneng ea li-seasoning le sauces.
Litlhapi tsa ho baka li ka etsoa ka litsela tse ngata 'me theknoloji ea ho pheha e tla ba le tšusumetso e khōlō tseleng ea ho qetela ea sejana. Mabapi le hore na u ka pheha litlhapi joang ka meroho, re tla bua sehloohong sena. Ha e le hantle, re se re ngotse ka mokhoa oa ho baka sesepa ka ontong le ho pheha fillet ea mite ka ontong , empa litlhapi tse latelang li tla ba tse akaretsang.
Litlhapi tse jetsoeng meleng oa meroho - risepe
Ho boloka likaroloana tse nyenyane tsa litlhapi tsa litlhapi ho chesa le ho omisa li tla thusa molamu oa meroho. Ka mokhoa ona oa ho chesa, meroho e koahetsoe ka monate o monate oa litlhapi, 'me setho se ka sehloohong sa sehlooho sena se boloka mohaho o bonolo le o tsitsitseng.
Lijo:
- litlhapi tsa litlhapi - 4 lik'hilograma. (180 g ka 'ngoe);
- zucchini - li-2 maqheka.;
- eiee e bofubelu - 2 pcs.;
- tamati - likotoana tse 3;
- mehloaare - ½ st.;
- oli ea mohloaare - 60 ml;
- konofolo - 1 clove;
- lero la lemone - 1 tbsp. khaba;
- Letadi la Dijon - 1 tbsp. khaba;
- parsley - 1/3 ea sefate;
- letsoai, pepere - ho latsoa.
Litokisetso
Letlapa la litlhapi le hlatsoitsoe le ho hloekisoa ha masapo. Tsukini, eiee e khubelu le litamati li khaola likotoana, li fafatsa letsoai, pepere 'me li tšolloe ka oli ea mohloaare. Li-fillets tse omeletseng le tse omisitsoeng li boetse li fafatsoa ka oli, letsoai le ho jala ka motsoako oa meroho. Re lokisetsa sejana ka sejana sa ho baka ho tlotsa oli ka metsotso e 25-30.
Khabareng, lokisa moriana: khase ea khase e khaotsoeng ka makhethe e kopantsoeng le mosetareta le oli e setseng ea mohloaare. Lijo tse loketseng li fanoa ka karolo ea meroho ea meroho, ho nosetsang le sauce ea mosetareta.
Ha ho se na lijo tsa ho baka, litlhapi tse nang le meroho li ajoa habonolo ka letsoho ho ea ka mokhoa o tšoanang le thekenoloji.
Recipe ea litlhapi tse halikiloeng le meroho
Lijo:
- fillet ea saalmon - 500 g;
- konofolo - 2 cloves;
- shallots - 1 sengoathoana;
- vermouth - 1 item;
- moro oa khoho - 2 lintho;
- tranelate - ntho e ½;
- mehloaare - 100 g;
- siea thyme - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- 1 tbsp. khaba;
- veine e tšoeu e omileng - lintho tse 2;
- asperagus - 500 g;
- tamati ea cherry - 400 g;
- Fresh tarhun - 1 tbsp. khaba.
Litokisetso
A saucepan tšela vermouth le kenya ka cloves ea konofolo le coarsely chopped shallots, boloka motsoako mollo ho fihlela ½ ea metsi a fetoha (5-8 metsotso). Ka nako eo eketsa khō ea moro ho saucepan 'me u tlise boima ho khutla ho pheha hape. Ho na le moo u eketsang tranelate, makhasi a thyme a khethiloeng le likarolo tsa mehloaare, letsoai le pepere. Re fetola mouoane oa metsi nakong e tlang ho fihlela e e-na le lekaneng le lekaneng ho koahela khaba, 'me palo e feletseng ha e tsoe ka metsing a 1 ¼.
Letlalo la saalmon le hlatsuoa ebile le omisitsoeng, le hloekisitsoe ka masapo. Re kenya litlhapi ka sopho e entsoeng ka sopho e phehiloeng halofo, re botoro le botoro, veine le tarragon, lijo tsa letsoai le pepere. Ka lehlakoreng le leng la litlhapi re beha makala a ciiregia ea tomate, habobebe aa fafatsa ka oli ea mohloaare. Litlhapi tsa tlhapi, tse halikiloeng le meroho, li tla pheha ka metsotso e 15-18 ho likhato tse 200. Pele o sebeletsa, moriana o futhumetse mme o nosetswa ka sejana se seng se ntse se sebelisoa.
Casserole ka litlhapi le meroho le noodle ka ontong
Lijo:
- li-noodle tsa mahe - 230 g;
- tuna ea makotikoting - 300 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee e mosehla - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- phofo - 2 tbsp. likhaba;
- lebese - lintho tse 2 ¾;
- tranelate chisi - ½ st.;
- Letadi la Dijon - 2 tbsp. likhaba;
- lierekisi li belisitsoe - 1 ntho;
- poone - 1 ntho;
- cheese "Parmesan" (grated) - ½ st .;
- letsoai, pepere - ho latsoa.
Litokisetso
Li-noodle li pheha ho ea ka litaelo tse paketeng. Ka pitsa e pota-potiloeng ka thata, fry eiee e khethiloeng le lihoete ho fihlela e le bonolo. Eketsa phofo mme u tsoele pele ho frying, susumetsang maikutlo. Re tšela lebese ka har'a motsoako, kopanya hantle le mohope bakeng sa metsotso e meng e 5, ho fihlela ho teteha ho qala. Ebe re romela tranelese cheese, mosetareta, letsoai le pepere ho eona, re lokisetsa e 'ngoe metsotso e 2.
Re tlosa mongobo ho tsoa poleiti. Li-noodle li kopane le likaroloana tsa tuna, li-½ tsa chisi e grated le limela tse ntseng li e-na le pele ho moo, li behe fatše ka pitsa, tšela mousse 'me u fafatse masala a chisi. Litlhapi le meroho ka pitseng li tla koaheloa ka metsotso e 5-7 ho likhato tse 180 kapa ho fihlela khauta ea khase e qeta.