Haholo-holo bonolo le bonolo bohobe e fumanoa ka khampani le bolila tranelate sauce . Tatso ea eona e monate e monate e tla lumellana le ntho leha e le efe e monate 'me e tla siea maikutlo a monate ka ho latsoa sejana.
Recipe bakeng sa nama ea nama ea linotši ka tranelate ea tranelate sauce ka lero le monate
Lijo:
- khomo ea nama ea likonyana - 750 g;
- tranelate e bolila - 180 g;
- onion - 160 g;
- makhasi a laurel - maqheka a 2-3;;
- Basil e omisitsoeng - 25 g kapa ho latsoa;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- fatše nutmeg - pinch;
- letsoai;
- pepere e ntšo fatše;
- Perefo ea koro - ho ikhethela;
- oli ea limela e hloekisitsoeng.
Litokisetso
Likotlolo tsa nama ea likhomo tse hlatsoitsoeng, tse omisitsoeng le tse hahiloeng li kolobisitsoe ka bofubelu mahlakore ka bobeli ka oli e hloekisitsoeng ebe li behoa ka nakoana ka sekotlolo. Ka pan e le 'ngoe, re fetisetsa li-eiconcle tsa eiee ho hlahisa pepenene,' me re khutlisetsa nama, ho eketsa tranelate e bolila, letsoai, linoko le tomate ka mocheso o tlaase tlas'a sekwahelo ho tloha ho e 'ngoe le halofo ho isa ho lihora tse peli. Haeba u batla ho fumana mongobo o thibelang, o kenyelletsa tablespoons e le 'ngoe kapa tse peli tsa pele ho pholosoa ho phofo ea khauta' me u futhumetse boima metsotso e seng mekae pele u tete.
Haeba o lakatsa, o ka pheha nama ea khomo e monate ka tranelate, ka mor'a hore e behe ka pitseng, sebōpeho kapa sejana se loketseng se nang le lisebelisoa tse ling, u fafatsoe ka chate ea grated ebe u e koahela ka sekwahelo. Puso e loketseng ea mocheso bakeng sa pheha ena ke 180-190 likhato, 'me nako e hlokahalang ke halofo le halofo ho lihora tse peli.
Khomo ea nama ea khomo e nang le li-mushroom tse nang le li-mushroom tse nang le monate oa tranelate ka tranelate
Lijo:
- peō ea nama ea khomo - 650 g;
- tranelate e bolila ka mafura a ka tlaase ho 20% - 175 g;
- li-mushroom, tse tšoeu tse phehiloeng kapa li-mushroom li hloekileng - 300 g;
- onion - 100 g;
- moro kapa metsi - 175 ml;
- mosetareta o bohale - 10 g;
- linoko - ho latsoa;
- letsoai;
- pepere e ntšo fatše;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Re emisa multivark bakeng sa mefuta e "Hot" kapa "Baking" 'me e e soeu ka oli e hloekisitsoeng e lokiselitsoeng hantle le e tšesaane ka likotlolo tse nyenyane tsa nama. Joale re ntša nama ka nakoana ka sekotlolo, 'me ka oli re feta mehele ea onion e nang le li-mushroom tse tšoeu tse phehiloeng kapa li-mushroom tse sa tsoa hlatsoa pele. Hona joale re khutlela meleng e mengata, eketsa tranelate e bolila le mosetareta, tšela moro kapa metsi, re lahlela letsoai, pepere le linoko ho latsoa. Fetola sesebelisoa mosebetsing oa "Tlosa" 'me u se lokisetse letšoao. Haeba ho hlokahala, haeba nama ea likhomo e ntse e le thata ho uena, eketsa mokhoa o tšoanang bakeng sa metsotso e mashome a mabeli ho isa ho mashome a mararo.