Mohlomong, ha ho na lelapa naheng ea rona, moo ho neng ho ke ke ha e-ba le "recipient" ea lelapa bakeng sa borscht e tala. Re ile ra etsa qeto ea ho etsa khetho e nyenyane mabapi le ho lokisetsa borscht e tala , e neng e akarelletsa lipepepe tsa moriana oa nama, le ntle le nama, esita le ka raese. Leka, mohlomong ena ke mohloli oa pokello ea hau mme ha ea lekana.
Green borsch ka multivark
Lijo:
- nama ea khomo - 200-400 g;
- sorrel - sehlopha;
- dill-bun;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- Pepere ea Bulgaria - 1 pc.;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea soneblomo bakeng sa ho chesa;
- letsoai, tlhahiso ea lijo;
- mahe - likotoana tse 2-4.
Litokisetso
Liroete tse tharo tse nang le grate, pepere e khaola likotoana tse tšesaane. Re bula mechine ea multivarker ho khetha ho tloha ho: "Roasting", "Frying", "Quenching" kapa "Baking". Fry li-sliced meroho ka oli ea limela, eketsa lekhasi la langa le le lej (o ka ja litamati) le ho ja ka metsotsoana e meng e 30. Litapole li entsoe ka likotoana, lihlahisoa tsa nama le ho eketsa meroho e halikiloeng. Re eketsa 2 a etsang dilitara tse metsi, letsoai, pepere. Re etsa "mode" ea "mode". Re khaola dill le sorrel, ebe re li beha ka mor'a hore lenaneo le fihle. Siea metsotso e mehlano, joale ha u sebeletsa u eketsa tranelate e bolila le lehe le phehiloeng.
Ho tletse borsch ka marotholi
Lijo:
- meroho kapa li-mushroom moro - 2 litres;
- litapole - 5 lik'hilograma.;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- teboto e nyenyane-e kholo ea bunch;
- lieie e tala, dill mane, parsley - ho latsoa;
- lehe le phehiloeng - ha le sebeletsa.
Litokisetso
Tlisetsa ho pheha moro oa limela kapa li-mushroom, beha litapole. Li-eiee e tšetsoeng le lihoete fry ka oli ea meroho. Nettle re tlatsa metsi a phehang le ho khaola ka mokhoa o monate, hape re khaola meroho e meng kaofela ebe re e kenya ho moro ha litapole li pheha. Kamora ho robala e tala, tlohela borscht ho tšela metsotso e seng mekae, letsoai, pepere. Se ne se sebelisitsoe ka lee e phehiloeng le ka tranelate e bolila.
Borsch le lierekisi tse tala
Lijo:
- litapole - 600 g;
- sorrel - 200g;
- lipeo tse nyenyane tse tala - likopi tse 3;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- dill, parsley, eiee e tala - 1/3 ea sehlopha;
- letsoai, pepere, lekhasi la bay - ho latsoa;
- oli ea meroho - 5 tbsp. likhaba;
- metsi a etsang dilitara tse 3,5.
Litokisetso
Metsi a phehile, re beha litapole tse halikiloeng, ka mor'a hore a phehile, pheha bakeng sa metsotso e 15-20. Liiee tse hahiloeng ka khauta le lihoete tse grated li fried ka oli ea meroho. Re jala meroho e halikiloeng ka sekotlolo, ho eketsa lierekisi, letsoai, pepere, eketsa laurushku, u pheha metsotso e meng e 15. Ebe o eketsa sorele e hahiloeng hantle le tse ling kaofela tsa meroho, pheha ka metsotso e meng e mehlano. Sebeletsa ka tranelate e bolila.
Green borsch le raese
Lijo:
- litapole - 500 g;
- sorrel - 200g;
- raese - 1/2 senoelo;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- dill, parsley, eiee e tala - 1/3 ea sehlopha;
- mahe a phehiloeng - lik'hilograma tse 5;;
- letsoai, pepere, lekhasi la bay - ho latsoa;
- oli ea meroho - 5 tbsp. likhaba;
- metsi a etsang dilitara tse 3,5.
Litokisetso
Pheha metsi, beha litapole tse halikiloeng. Hlatsoa raese le litapole mme u phehele metsotso e 15 ka mor'a hore u belise. Sorrel e khaotsoe hantle ebe e kenngoa ka pane, hape re robala meroho e halikiloeng. Eketsa letsoai, pepere, lekhasi la bay. Re etsa mocheso o fokolang ebe re emisa metsotso e meng e 5. Re beha meroho, re pheha metsotso e 5, re e tlohe, a re ke re fe hanyane. Lihe le tranelate e bolila li kenyelloa ka khetho.
Green borsch le kefir
Lijo:
- moro (khoho kapa nama ea khomo) - lilithara tse 3;
- litapole - 500 gr;
- sorrel, li-eiee e tala, parsley - sehlopha se le seng;
- kefir - 1 khalase;
- Lehe le phehiloeng - 2 pcs.;
- tranelate e bolila - 4 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Ka moro o phehang re beha litapole tse diced ebe re pheha ho fihlela re itokisitse. Ebe u eketsa sorele e khethiloeng, e tala eiee le parsley, pheha metsotso e 10. Ka mor'a moo, eketsa kefir 'me ue lumelle hore e halefa ka metsotso e meng e 5. Mahe a phehiloeng a sila le ho sila ka tranelate e bolila (e ka ba ka blender) mme o eketsa motsoako ona ho borscht, letsoai le pepere.