Sopho e entsoeng ka mushroom e entsoeng ka mekhabiso e mecha ea li-birch, boletus, li-mushroom tse tšoeu kapa tse mafura ke mefuta e ntle haholo ea sejana sa pele nakong ea hoetla, ha morung ho na le li-mushroom tse ngata haholo le ho li bokella ke monate o moholo. Ntho e ka sehloohong mona ke hore li-mushroom li nepahale.
Mabapi le li-mushroom
Ntlha ea pele, re hlahloba ka hloko li-mushroom: li tlameha ho ba matla, ha li kholo haholo, li le boima, li se ke tsa tšoenyeha. Ha ho pelaelo hore o ka bokella li-mushroom libakeng tse sireletsehileng - hole le likhoebo, litsela tse nang le sephethephethe, likoloto tsa fatše, hobane lintho tse chefo tse bokellang li-mushroom li ka baka chefo e matla, esita le haeba li se chefo. Hape hopola molao oa khauta oa likheo tsa li-mushroom: haeba ho e-na le lipelaelo tse teng li-mushroom, li lahle ntle le ho nahana. Qetellong, bophelo bo botle bo theko e boima haholo.
Ntlha ea bobeli ea bohlokoa ke ho lokisetsa li-mushroom. Li bokelloa ho tloha botleng ba meru bo kolobetsoeng ka metsotso e 'maloa metsing a batang, a fetoletsoeng khafetsa, ebe re hloekisa li-mushroom: re khaola maoto, ho tlosa letlalo ho lieta, haeba ho na le libaka tse senyehileng, ho li tlosa. Ho li-mushroom ha hoa lokela ho ba le litlhoko, ha ho makhasi, ha ho na lithōle tse ling. Li-mushroom tse hlatsoitsoeng le tse phunyeletsoeng li kenngoa ka sekotlolo, li tšolloa ka metsi (e le hore li koahele li-mushroom ka monoana le halofo), eketsa eiee e pholiloeng ebe u pheha metsotso e 5-7. Re sheba liiee. Haeba e sa fetola 'mala, re sebelisa li-mushroom bakeng sa lijo, haeba ho na le phetoho-re e lahla hole.
Sopho e bonolo
Sopho ea mushroom ho tloha podberezovikov - sejo se bonolo, sesepe sa sona se bonolo, likhahla tse tlaase, empa tatso ea sopho e monate e monate e tla tsosa takatso ho bohle.
Lijo:
- podberezoviki - 1 lik'hilograma;
- Oli ea balemi - 3 tbsp. likhaba;
- onion - li-2 pcs. (e kholo) + 1 pc. (eseng seholo);
- litapole - likotoana tse 4-5;
- parsley - makala a 12-15;
- e entsoeng ka boima e bolila tranelate - 200 g.
Litokisetso
Lokisetsa li-mushroom: koahela ka metsing 'me u iketsetse khoebo ka khutso ka lihora tse ka bang 3, ka linako tse ling feela u fetole metsi. Re hloekisa le ho khaola likotoana tsa podberezoviki, ho kenya pane e nang le eiee e nyenyane, tšela metsi le ho pheha ka mor'a hore o phehile ka metsotso e 7. Lihloe li tlosoa, li-mushroom li lahleloa ka colander, li hlatsoe 'me li tlohele ho noa metsi. Eiee e setseng e hloekisoa ebile e shredded ka khase. Ka saucepan, beha botoro, qhibiliha e le habobebe Fry ea lieiee, joale eketsa ea li-mushroom le pheha bona, susumetsang maikutlo ho fihlela mongobo e fetoha. Ka sekotlolo sa metsi, futhumatsa metsi, kenya ka litapole tse nang le peele le tse sliced, pheha bakeng sa metsotso e 4, eketsa e lokiselitsoeng podberezoviki le tomime tlas'a sekwahelo bakeng sa metsotso e meng e 5. Tlatsa tranelate e bolila ka sopho ea rona, fafatsa parsley e khabehileng. Letsoai le pepere e ncha e mongobo o mong le e mong o tla eketsa poleiti ea hau ho latsoa.
Sopho e entsoeng
U ka pheha li-mushroom sopho e tsoang ho podberezovikov, li-mushroom tse tšoeu, li-mushroom le boletus. Kaha li-mushroom tsohle li phehoa hoo e batlang e le nako e lekanang, re ke ke ra li hlophisa.
Lijo:
- podberezoviki - 200 g;
- onion - likarolo tse 3. (e kholo);
- boletus - 200 g;
- li-mushroom - 300 g;
- li-mushroom tse tšoeu - 300 g;
- Oli e "futsanehileng" - 100 g;
- lihoete - likotoana tse peli;
- litapole pinki - 5-6 likotoana;
- parsley - 1 e nyenyane bunch;
- raese - 1/3 senoelo.
Litokisetso
Ho na le litsela tse 'maloa tsa ho pheha li-mushroom sopho e entsoeng ka makhapetla a li-birch le li-mushroom tse ling. U ka li tšela ka eiee, joaloka lipeo tsa pele, empa u ka pheha ka tsela e fapaneng. Li-mushroom li tšeloa ho tlosa litšila tsohle, li hloekisitsoe hantle li hlatsoe, li khaole likotoana tse tšoanang. Re li theolela metsing a belang, moo re beha 1 eiee e hloekisitsoeng ebe re pheha kotara ea hora. Ho sa le joalo, ka botorame e qhibilihisitsoeng re feta eiee e entsoeng hantle le grated rantipole. Tlosa bulb ho moro oa li-mushroom, e behe litapole tse halikiloeng le raese e hlatsoitsoeng. Pheha ka metsotso e ka bang 7, ka mor'a moo re kenya passkrovka le parsley. U ka sebeletsa sopho e joalo ka tranelate e bolila kapa lisoso, konofolo le croutons .
Sopho ea Cream
Sejo se monate le se monate haholo - mushroom sopho e entsoeng puree ho tloha podberezovikov, ea risepe ea sejana sena le eona e bonolo haholo.
Lijo:
- podberezoviki - 400 g;
- onion - 1 pc.;
- boea bo phehiloeng bo tšoeu - li-4 maqheka.;
- Oli ea balemi - 40 g;
- home cream e bolila - 150-180 g;
- meroho - sesepa se senyenyane.
Litokisetso
E-ea 'me u hloekise li-mushroom, u li khaole hanyenyane, u phehe ka nako e ka etsang kotara ea hora u e-na le onion, ebe u lahla lieiee, u kenye litapole tse khaolehileng ebe u pheha ho fihlela litapole li se li loketse - metsotso e ka bang 10. Beha sopho e entsoeng ka blender ka botoro le pury. Ha u sebeletsa, eketsa bolila bo monate le meroho e shredded.