E 'ngoe ea liaparo tse ngata ka ho fetisisa tsa ho baka lijo, sebaka sa pele seemong se nkiloeng ke pie le li-mushroom. Sena se tsamaisoa ke litšobotsi tse tsotehang tsa monate oa unsweetened, monko oa eona o ke keng oa bapisoa le lik'halori tse tlaase.
Keka le li-mushroom - risepe
Hangata pie e nang le li-mushroom e phehoa ka ontong, e sebelisoa joaloka phofo e lekanang le hlama, hammoho le setsi se thehiloeng ka kefir kapa tranelate e bolila ka ho tlatsoa ha phofo ea baking. Ho tlatsa ho ka ba ho fapane haholo, moo lihlopha tsa li-mushroom li tlatsitsoeng ka li-anyezi tse halikiloeng kapa li kopane le tse ling tse ikemetseng tse ikemetseng.
Pula le likhoho le li-mushroom
Lijo tse monate le tse monate feela tsa Laurent le likhoho le li-mushroom e tla ba mokhabiso oa tafoleng efe kapa efe, ka bobeli mafelo a beke le matsatsi a phomolo. Ntho e 'ngoe le e' ngoe e ntle ho eona - ka bobeli ponahalo, tatso e lumellanang e lumellanang le monko o monate.
Lijo:
- li-mushroom - 350 g;
- furu ea khoho - 350 g;
- eiee - 250 g;
- oli e monate - 200 ml;
- chisi - 150 g;
- mahe - likotoana tse tharo;
- phofo - 200 g;
- metsi 50ml;
- botoro le oli ea limela - 50 g;
- linako tse ling.
Litokisetso
- Khoho ea nama e phehiloe 'me ea khethoa.
- Oli e na le lehe 'me e tšeloa metsing a leqhoa.
- Kenya likarolo tse fokolang tse hloekileng 'me u etse batch.
- Bokella boima ka com 'me u behe metsotso e 30 ka sehatsetsing.
- Ho li-eiee tse hahiloeng, li-mushroom li behiloe 'me li koetsoe ho fihlela mongobo o fofa.
- Kenya likhoho, kala ka metsotso e 5.
- Mahe a setseng a shapuoa 'me a kopantsoe le likhase tsa chisi le tranelate.
- Abela setsi sa phofo ka foromo, atisa ho tlatsa le ho abela lehe-cheese ho tlatsa holimo holimo.
- Romela pie ka li-mushroom le likhoho ho chesa ka likhato tse 185 ka metsotso e 40.
Pie le litapole le li-mushroom
Haeba e sa le teng, o ka pheha pie ka li-mushroom tse letsoai, empa tabeng ena ho ka ba molemo hore ebe letsoai le ntseng le tlisoa ke ho tlatsoa ha meroho. Hangata tlhōlisano e fuoa litapole, e phethang ka ho phethahetseng tatso ea li-mushroom, e fetola sejana hore e be setho sa sebele se hlahisang lijo.
Lijo:
- li-mushroom tse letsoai, li-mushroom tsa mahe a linotši - 300 g;
- litapole - 400 g;
- onion - 220 g;
- tranelate e bolila - 150 g;
- chisi - 150 g;
- lehe - sengoathoana se le seng;
- phofo - 250 g;
- lebese - 100 ml;
- botoro - 90 g;
- tsoekere - 10 g;
- tomoso - 10 g;
- linōko.
Litokisetso
- Ka lebese le mofuthu, tomoso, tsoekere, letsoai la letsoai le qhibiliha, oli, phofo e eketsoa le betch e hlahisoa.
- Tlohela sekotlolo sena ka sekhahla se chesang mocheso ka hora.
- Litapole li hloekisoa, li qhibililoe ebe li phehiloe metsing a belang ka metsotso e seng mekae.
- Feta li-onion tse leselitsoeng, eketsa mahe a linotši kapa li-mushroom ebe u haella ka ho eketsehileng.
- Li tlosoa ka ntle, li ajoa holim'a libaepe tsa ho baka kapa ka hlobo.
- Litapole tse kopantsoe le fried, tranelate e bolila le motsoako oa pelepele le ho jala holimo.
- Fokotsa cheese mme u romele kaka ka li-mushroom ho chesa ka likhato tse 185 ka halofo ea hora.
Pancake pie le likhoho le li-mushroom
Kaha u kile ua latsoa pie hang ka nama le li-mushroom tse tsoang likoseng tsa mapolanka, u tla lula u le har'a ba mo ratang ba tšepahalang. Ka mor'a hore tsohle, e ha e le hantle e makatsang haholo monate, pele le ka mokhoa o tsotehang monko o monate, o tšoaneloang ke thoriso e phahameng ka ho fetisisa.
Lijo:
- li-mushroom - 500 g;
- Phula ea kana - 400 g;
- bulbs - 120 g;
- parsley - makala a 5;
- chisi - 200 g;
- mayonnaise - 100 g;
- oli - 120 ml;
- mahe - likotoana tse tharo;
- phofo - 250 g;
- lebese - 300 ml;
- tsoekere - 20 g;
- Litlama tsa Provencal, li-condiments.
Litokisetso
- Ho tsoa lebese, phofo, mahe, tsoekere, halofo ea karolo ea botoro le letsoai le etsa phofo ea phofo 'me ka mor'a metsotso e leshome le metso e mehlano li-pancake ka tsela ea setso.
- Khoho e phehiloe 'me e arotsoe likotoana.
- Feta eiee le mushroom li khaole mafura, letsoai, pepere ho latsoa le ho khahloa ke litlama.
- Kopanya setlolo le nama le parsley ka setsing sa blender le se sila.
- Ho khabisa pie ka li-mushroom, beha meonnaise le li-pancake tse tletseng tse ling ebe u fafatsa likhase ka cheese.
Li-pastry tse nang le mafura ka li-mushroom
Ho nolofalletsa ho noa le ho noa molomo ka li-mushroom ho na le phepo e nepahetseng ebile ho na le phepo. U ka e hlophisa ka metsotso e seng mekae, e tla ba metsoalle e thabisang ea baeti, 'me liphello tse ntle li tla khotsofatsoa esita le ka lipolelo.
Lijo:
- mekotla - 250 g;
- li-mushroom - 300 g;
- bulbs - 120 g;
- oli - 50ml;
- tranelate e bolila - 90 g;
- chisi - 100 g;
- yolk - 1 piece;
- Basil, marjoram, thyme, dill - ka pinch;
- letsoai, motsoako oa pelepele.
Litokisetso
- Tlosa 'me u fetole mobala o koahetsoeng ka hlobo.
- Fry onion le li-mushroom li-slicing, li pholile 'me li kopane le likhase tsa chisi, tranelate e bolila, letsoai, pepere le tse nang le litlama.
- E-ba le motsoako o kenang ka setsing mme o koahe le yolk.
- E sala ho letela pie ea browning le li-mushroom ka ovine e futhumetseng ho ea ho likhato tse 185.
Thaba e phapa ka li-mushroom le nama e nkiloeng
Tsela e sa tloaelehang ea moqapi oa sehlahisoa, mohope oa eona o hlalositsoeng ka tlase, ha o thibele hore o se ke oa ratoa ebile o ratoa tafoleng e 'ngoe le e' ngoe. Ho ja li-mushroom le li-mushroom hangata li tlatsitsoe ka raese le meroho e phehiloeng. Tabeng ena, khoele ea linaoa e tla nkoa, empa e ka nkeloa sebaka ke mefuta e meng ea meroho.
Lijo:
- li-mushroom tse marinated - 300 g;
- chisi - 300 g;
- raese e belisoa - 1.5 linoelo;
- forcemeat - 400 g;
- bulbs - 180 g;
- mafura - 20 g;
- khoele ea khoele - 300 g;
- kefir - 220 ml;
- mahe - likotoana tse tharo;
- phofo e bakang - 1 ½ tsp;
- phofo - 240 g;
- linako tse ling.
Litokisetso
- Kopana le kefir, mahe a nang le likarolo tse hlephileng, kopanya.
- Feta li-cubi tsa li-cubi, eketsa nama e nyenyane le ea monate ho fihlela u pheha.
- Lokisetsa raese, ho silafatsa meroho.
- Foromo e ka fumanoang e koetsoe ka letlalo le li-mushroom li behiloe, li lateloa ke licheche tsa chisi.
- Ka mor'a moo, fetola raese, nama e halikiloeng e halikiloeng le linaoa.
- Tšela phofo eohle ea metsi le ho romela o chesang ho fihlela ho e-na le likhato tse 195 tsa digrama ka metsotso e 40.
- Lumella ho phomola halofo ea hora, 'me u fetole sehlahisoa ka sejana.
Lenten kaka le li-mushroom
Ka mor'a moo, u tla ithuta ho pheha kaka le li-mushroom ka mefuta e fapaneng ntle le ho sebelisa lihlahisoa tsa phoofolo. Ho baka joalo ke feela ho fumana batšehetsi ba limela kapa ba bolokang lithibelo litabeng tsa bolumeli.
Lijo:
- li-chanterelles kapa li-mushroom le k'habeche - 300 g ka 'ngoe;
- eiee - 250 g;
- oli ea meroho - 150 ml;
- phofo - 450 g;
- tomoso - 20 g;
- tsoekere - 20 g;
- metsi - 200 ml;
- linako tse ling.
Litokisetso
- Kopanya metsi a futhumetseng ka tomoso le lisebelisoa tse hlephileng, tšela ka 2/3 ea oli, kopanya 'me u tsamaee.
- Fry eiee e nang le li-chanterelles le k'habeche ka thōko, letsoai le pepere ho latsoa.
- Lokisetsa pie le k'habeche le li-mushroom, u behile 2/3 ea hlama ka foromo, ue tlatse ka liphahlo le sekoahelo ka lihlopha tsa tomoso.
- Bake sehlahisoa sa halofo ea hora ka likhato tse 180.
Keka le li-mushroom ka multivark
Haeba u sebelisa mefuta e mengata ea pheha bakeng sa mofuta ona oa ho baka, joale u ka ja monate oa jelly ka li-mushroom . U ka e etsa ka metsotsoana, 'me mothusi oa kichine o tla etsa hore ho behoe, ho fana ka maemo a loketseng bakeng sa ho fumana liphello tse babatsehang.
Lijo:
- li-chanterelles kapa mahe a linotši li-mushroom - 350 g;
- chisi - 300 g;
- eiee - 150 g;
- oli - 40 g;
- kefir - 250 ml;
- mahe - likotoana tse peli;
- phofo e bakang - 10 g;
- phofo - 200 g;
- letsoai, motsoako oa pelepele.
Litokisetso
- Li-mushroom li halikiloe ka eiee ka oli, letsoai le pepere.
- Kopanya mahe ka yogurt, ho baka phofo le phofo, letsoai ho latsoa.
- Tšela halofo ea boima ka sekotlolo, jala fry 'me u koahe le sehlahla sa hlama.
- Lokisa pie le li-mushroom ka kefir ka mokhoa oa "Bake" ka hora e le 'ngoe.