Hangata mosali e mong le e mong oa ntlo o bonahatsa hore na ho thata hakaakang ho lokisetsa lijo tse entsoeng ka letsoho. Empa re boetse rea tseba hore hangata theko e lokiselitsoe ho tsoa mefuteng e mengata ea boleng. Kajeno re ea ho qholotsa tšōmo 'me re u bonts'a hore na u ka etsa joang habonolo ha u etsa li-puff lapeng.
Recipe ea ho pheha ke lijo tsa tomoso tse se nang tomoso
Lijo:
- phofo - 555 g;
- metsi 255 ml;
- vodka - 55 ml;
- letsoai le eketsehileng - pinch;
- margarine - 605 g;
- Lemon - pinch.
Litokisetso
Bakeng sa ho lokisoa ha sefate se entsoeng ka bohobe, mefuta eohle e hlokahalang e lokela ho ba e qhibilihisitsoeng pele. Ka mor'a moo, kopanya sekotlolo sa metsi, letsoai, vodka le ho lahlela lemon. Re hloekisa phofo mme butle-butle re tšela metsi a bolila ho eona. Re roba hlama ea polasetiki, re e koahela ka thaole ebe re e tlohela ka metsotso e ka bang 30. Re kenya margarine a nolofalletsang mokotleng o hloekileng oa cellophane ebe o o fa sebopeho se nang le mela e metso e mene.
Hlama e kenngoa ka sekoti, e fetisa margarine bohareng ebe e e koahela, ebe e etsa enfelopo. Hlama e boetse e kenngoa ka lehlakoreng le leng le le leng, re e beha hammoho ka likaroloana tse seng kae, re phuthetsoe filiming ea lijo ebe re kenngoa ka sehatsetsing. Kamor'a metsotso e 30, hlama e lokolloa sephutheloana ebe e roala hape. Re pheta ts'ebetso ena ka makhetlo a 'maloa' me ka mor'a ho pata ho qetela, hlama e romelloa serame ka lihora tse 12.
Recipe ea Potlako ea Puff Pastry
Lijo:
- phofo ea sehlopheng se phahameng ka ho fetisisa - 505 g;
- botoro - 405 g;
- lehe le leholo - sengoathoana se le seng;
- letsoai le eketsehileng - pinch;
- asene 9% - 10 ml;
- metsi - 195 ml.
Litokisetso
Re hlakola phofo mme re tšollela karolo karolong e ka holim'a tafoleng. Oli e monate e monate e tšeloa ka grater e kholo, eketsa phofo 'me e e sese ka matsoho ho fihlela li-crumbs li fumanoa.
Ka khalase ea ho lekanya, roba lehe, tšela ka harepa tafoleng, eketsa letsoai 'me u kenyetse metsi a batang a batang ho tšoaetso ea 250 ml. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo 'me re tšollela motsoako o hlahang bohareng ba sepakapaka se phehiloeng pele. Hlama ha e koahetsoe, empa e bokelloa feela ka lesapo. Re e fa pono e nang le mahlakore a mabeli, e behe ka mokotla ebe o e romela sehatsetsing ka lihora tse 3. Ka mor'a moo, hlama e se nang metsi e se nang letho e loketse ho sebelisoa joalokaha e reriloe.
Puff o ile a koala hlama ka kefir
Lijo:
- phofo - 405 g;
- botle - 365 g;
- lehe - sengoathoana se le seng;
- kefir - 255 ml;
- letsoai - pinch.
Litokisetso
Ho tswa ho phofo, letsoai, mahe le yogurt re robala e emele hlama ebe rea e pholile. Karolo ea botoro hanyenyane setoto. Re rotsa hlama ka lerala tse sekete, beha botoro e lokisitsoeng bohareng 'me u e phuthele ka enfelopo. Re sireletsa lihlopha 'me ka bonolo re roka mosebetsi ka har'a lehlaka. Ebe o kenya hlama likarolo tse 'maloa' me ue behe serame metsotso e 30. Re pheta ts'ebetso ka makhetlo a 'maloa' me ka mor'a ho pata ha ho qetela re e tlosa ka lehare ho lihora tse 2. Ho hlajoa hlama ho sebelisoa ho pheha mahobe a lohiloeng.
Ke eng eo nka e phehang ho tswa ho sefate sa batterless puff?
Lijo:
- e entsoeng ka tomoso hlama - 505 g;
- lehe le khethollang - sengoathoana se le seng;
- sausages - likotoana tse 10;
- oli ea meroho.
Litokisetso
Taba ea pele re lokisa lisebelisoa tsohle: re hloekisa menontsha ka har'a liphutheloana, ho roba lehe le ho arola ka hloko liprotheine ho tloha yolk. Hona joale qhaqha batter ea unfrozen tafoleng, khaola lihlopha tse nyenyane tse tšesaane 'me u phuthe sekoti ka seng.
Re kenya likheo holim'a pampiri ea ho baka, o tlotsa mafura le lehe le ho e romella ka ontong. Bake ka mocheso oa likhato tse 180, ho fihlela hlama e ka hodimo e sa le hantle e sootho.