Li-biscuit tsa meroho - pie e bulehileng ea hlama e ncha le ho tlatsa meroho e mecha. Bohobe bo joalo bo tla thabela bohle, mme baeti ba tla hloka hore u fumane phepo ea pheha.
Li-biscuits tsa meroho tse nang le lentile le li-mushroom
Lijo:
Bakeng sa teko:
- phofo ea lijo-thollo-150 g;
- phofo ea koro - 50 g;
- phofo buckwheat - 50 g;
- oli ea meroho - 60 ml;
- metsi a 120ml.
Bakeng sa ho tlatsa:
- lentile - lintho tse 0,5;
- tamati ea ciliegia - 6 lik'hilograma.;
- zucchini - li-2 maqheka.;
- mokopu - 200 g;
- li-mushroom - 150 g;
- Pepere ea Bulgaria - 1 pc.;
- lihoete - 1 sengoathoana;
- oli ea meroho - 3 tbsp. likhaba;
- fokotsa thyme - pinch;
- fatše rosemary - pinch;
- setsi sa fatše - pinch;
- fatše marjoram - pinch;
- linoko;
- tsoekere e sootho - 1 tbsp. khaba;
- mehloaare - likotoana tse 10;
- bohobe bo bohobe - 1 tbsp. khaba.
Litokisetso
Kopanya oli ea mohloaare le litlama tsohle. Meroho le li-mushroom li hloekisoa, li khabisitsoe ka likotoana tse kholo, li kenngoa ka sekotlolo, li tšeloa ka oli e nkhang hamonate, e nkiloeng ka linoko le e tsoakiloeng hantle. Kamora moo, beha lintho tsohle ka har'a sejana sa ho baka, ebe o fafatsa tsoekere ka holimo, ho koahela ka likopi le ho chesa ka ontong ea preheated ka metsotso e 20. Lekhetlong lena, a re lokiseng hlama. Kahoo, re kopanya lisebelisoa tsohle tse omeletseng ka sekotlolo se le seng, 'me ka tse ling - metsi. Hona joale ka bonolo kopanya merabe ka bobeli e le 'ngoe, o susumetsa ka matla, ho fihlela teko e ts'oanang e fumanoa. Ebe oe phuthela ka mokotleng 'me u behelle ka thōko nakoana lehlakoreng. Lentile li hlatsoa 'me li phehiloe ka metsotso e 8. Re tlosa limela tse lokiselitsoeng ho tsoa ka ontong, ho eketsa lentile, ho khaola likotoana tsa mehloaare, ho kopanya ka bonolo le ho lumella ho pholile. Fokotsa tafole ka phofo ea koro, rotha hlama e le selikalikoe se tšesaane, e behe pampiring ea ho baka e koahetsoeng ka letlalo, e fafatsoe ka li-breadcrumbs 'me e fetise ho tlatsa, e se ke ea fihla metsaneng ea 5-7 cm. Ebe u koahela libese tsa meroho ka selikalikoe, u fafatse oli ea mohloaare' me u fafatsoe ka letsoai leoatleng. Re pheha kaka ka 200 ° C ka metsotso e ka bang 40.
Lisebelisoa tsa meroho ea meroho
Lijo:
- litapole - 300 g;
- tleloubu - sengoathoana se le seng;
- botoro - 20 g;
- oli ea mohloaare - 1 tbsp. khaba;
- linoko, limine.
Litokisetso
Peeled litapole shinkuem tšesaane mehele. Oli ea mohloaare e futhumelitsoeng ka tranelate, beha komine, otla litapole tse halikiloeng le ho hlohlelletsa. Re hloekisa tleloubu, re e pshatle ka li-semirings. Ka foromo e nang le oli, kenya litapole, ebe u koahela le eiee mme u sebelise ho hong ho fihlela metsoako e fela. Beha kaka ka ontong 'me u bake metsotso e 60. Li loketse li-biscuit tsa litapole, li khutlele holim'a poleiti 'me u li fe tafoleng.