Hape na ua tseba hore litere tse tloaelehileng li ke ke tsa jeoa feela e le litholoana tse nkhang hamonate le tse monate, empa hape li sebelisetsoa ho pheha lijana tse ngata tsa pele. Ba tla mo fa lengolo le monate le monate le monate o sa tloaelehang. Re u hopotsa litlhapi tse 'maloa tse bonolo tsa lijana tse nang le pere.
Recipe ea jeme ho tloha pears
Lijo:
- libanana - 2 kg;
- Lemon - 2 likotoana;
- Orange - 2 likotoana;
- lierekisi - tse 1 lik'hilograma;
- tsoekere - 2,5 lik'hilograma.
Litokisetso
Libanana li phunyeletsoa, li khaola ka li-circles ebe li isoa sekotlolo. Ka saucepan, penya lero la peele le lemons le li-orang, pele u behe gauze ho eona ho tšoara masapo. Li-pears li hlatsoe, li khaole, li hloekise li-peduncles, li-capsules tsa peo, li sila ka likotoana ebe li eketsa lero le lero la citrus. Ha re le moo re tšela likotlolo tse 2 tsa tsoekere ebe re beha lijana ka mollo o tloaelehileng.
Ho khothatsa, ho tlisa pheha, ebe butle-butle u hlahisa libanana tse nang le sliced ebe u tšollela tsoekere e setseng. Re fokotsa mocheso ho ea butle-butle mme o pheha jeme ho tloha ka lirapa ka hora, ho susumetsa ka linako tse ling ka khaba ea lehong le ho tlosa foam. Lekhetlong lena re ntse re itokisetsa lijana tse chesang le li-lids. Re tšollela jeme e lokiselitsoeng ka linkho, e li phunye ebe re e siea ho pholile ka ho feletseng mocheso.
Khelo ea lipere tse halikiloeng
Lijo:
- lipere - 2 pcs;;
- sithinone fatše - 1 teaspoon;
- tsoekere - 2 tsp.
- lebese bakeng sa ho monya;
- tranelate - bakeng sa mokhabiso.
Litokisetso
Literebe li hlatsuoa, li omisitsoe ebile lia kuta, ho phunya letlalo le peo. Ho futhumala ha motsoako oa botorame ka lero le pholileng, jala litholoana tse lokiselitsoeng le fry ka lehlakoreng le leng. Ebe ka bonolo o fetela ka lehlakoreng le leng, fafatsa tsoekere le sinamone ea fatše. Hang ha likristale li qhibiliha, jala lierekisi holim'a sejana, tšollela sirapo e hlahisang le ho khabisa ka ho hlajoa ka tranelate .
Khelo ea lipere ka veine
Lijo:
- lipere - li-4 maqheka.;
- veine e khubelu 750 ml;
- vanilla - 0.5 likotoana;
- sinamone - 1 stick;
- tsoekere - 300 g.
Litokisetso
A saucepan tšela chelete e hlokahalang ea veine, lahlela linoko le tlisa ho pheha. Ho sa le joalo, lipere tsa peele li behoa ka hloko ebe li li kenya ka veine, ho fokotsa mollo ka bonyane. Re pheha litholoana lihora tse peli, ebe rea tsoa, re khaola karolo e ka tlase 'me re e sebelise e le lijo tse tsoekere.
Recipe ea lipere ka caramel
Lijo:
- lipere tse khubelu - li-4 pcs.;
- metsi - lintho tse 2;
- tsoekere - 50 g.
Litokisetso
Lithaba li khaola likarolo tse 2, tlosa motsoako le ho beha litholoana ka tsoekere. Ebe o ba kenya ka pitsa e monate ka lehlakoreng le omeletsoeng mme o hohela kahare ho fihlela lipere li fumana mmala o mosoeu. Ka mor'a moo, tšela ka metsing, koahela ka sekwahelo ebe u bosula ka metsotso e 5-7 ho fihlela litholoana tse bonolo le li-caramel tse teteaneng. Re sebeletsa lijo tse futhumetseng tse futhumetseng, re nosetsa ka sirapo ea tsoekere.
Recipe ea curd casserole le pere
Lijo:
- kisi ea kottage - 500 g;
- lehe - likotoana tse peli;
- manga - 5 tbsp. likhaba;
- tranelate e bolila - 3 tbsp. likhaba;
- tsoekere - 3 tbsp. likhaba;
- soda le ho e - 0.5 tsp.
- oli ea limela;
- lipere - li 5 pcs.;
- sinamone - 0,5 tsp.
Litokisetso
Li-pears li hlatsuoa, li khaoletsoe ka li-cubes tse nyenyane le li-loble tse seng kae tse setseng ho khabisa casserole. Cottage chisi re beha ka sekotlolo, re eketsa bolila tranelate, re tšela tsoekere le soda le ho e, re kopanya. Mahe a arola ka ho khetholla motsoako 'me a tšela ka sekotlolo. Kopanya hantle boima ba motsoako o nang le blender, ebe o lahlela mango 'me u kenye litere tse pshatlehileng. Qetellong, beha soda, vanilla, sinamone fatše ka har'a hlama, e kopanye, e e tšele ka mokhoa o tlotsitsoeng 'me u khabise ka li-pearl tsa pears. Bake kaka ka ontong ea preheated ka metsotso e ka bang 40.