Nako ea ho pheha shangi kebab e se e felile, empa sena ha se lebaka la ho lebala ka lijo tsena tse monate, haeba fensetere e le boemo bo botle ba leholimo, hobane u ka pheha shish kebab ka ontong ea hau.
Kahoo, a re ithute hammoho hore na re ka pheha keab shish joang.
Li-pouke skewers ka ontong
Lijo:
- furu ea khoho - 500 g;
- onion - 4 lik'hilograma.;
- tamati ea ciliegia - 10-15 likotoana;
- lero la lemone - 2 tbsp. likhaba;
- Bay leaves - 2-3 maqheka.;
- motsoako oa linoko bakeng sa shish kebab ho tloha ho khoho - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Koahela matsoele 'me u omelle ka lithaole tsa pampiri. Re khaola nama ka likoting tse kholo ebe re e beha ka sekotlolo se tebileng. Tšela khoho ka lero la lemone, eketsa linoko, libate tsa bay le mehele e meholo ea eiee. Hlanya tsohle mme o koahele setshelo ka filimi ea lijo. Tlohela nama firiji ka lihora tse 2-3, 'me u ka khona le bosiung bohle.
Re nka li-skewers ebe re li tšela metsing a batang. Bakeng sa skew e 'ngoe le e' ngoe re kenya likarolo tsa likhoho, re li bapise le li-cherry tamati. Re koahela setepe sa ho baka ka pampiri ea ho baka ebe re beha li-shish kebabs ho eona. Shish kebab ka ontong ka skewers e lokiselitsoe metsotso e 15-20 ka likhato tse 200.
How to fry shish kebab ho tloha ka nama ea nama?
Ho etsa shish kebab, ha ho hlokahale hore u sebelise skewers, u ka e nka sebaka ka sleeve ea ho baka e ke keng ea lumella nama ho omella le ho boloka monko oa eona o monate.
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- onion - 4 lik'hilograma.;
- Letsoai le linoko tsa shish kebab - ho latsoa;
- Lemon - 1 sengoathoana;
- tsoekere - pinch.
Litokisetso
Khomo ea likhomo e kenngoa likotong tse kholo. Re ja nama e nang le mafura a mangata, kaha hangata nama ea khomo ea shish kebab e fetoha e nyane.
Liiee li khahloa ka meketeng e meholo ebe lia marinated ka halofo ea lero la lemone le kopantsoeng le likhaba tse 'maloa tsa metsi a chesang le botoro. Se ke la lebala ho eketsa letsoai le letsoai le tsoekere ho eiee.
Likotlolo tsa nama ea likhomo li tšeloa ka mesaletsa ea lero la lemone, e nang le linoko tsa shish kebab le letsoai le lenyenyane. Re fa nama a promarinovatsya ka sehatsetsing lihora tse 4-6, 'me e ntlafatsa letsatsi lohle.
Ka letsohong la rona re beha mokholo ho tloha meketeng ea eiee, holim 'a tsona e beha likotoana tsa nama ea nama. Ka hloko kenya letsoho holim'a grill kapa ho baka sebaepe, e kopane ka mahlakoreng ka bobeli ebe ue beha ka ontong, o futhumetse likhato tse 200. Shish kebab ka letsoho ka ontong e tla itokisetsa hoo e ka bang metsotso e 40-45. Ho ea ka morero o tšoanang, o ka pheha shish kebab ho tloha konyana ka har'a ontong.
Skewers ea litlhapi ka ontong
Lijo:
- tlhapi ea litlhapi - 800 g;
- oli ea mohloaare - 80 ml;
- peel le lero la 1 lemon;
- Oregano e omisitsoeng - 1 teaspoon;
- konofolo - 2 cloves;
- simone ea fatše - 1/2 tsp;
- letsoai, pepere - ho latsoa.
Litokisetso
Litlhapi tsa tlhapi li hloekisoa ho tloha masapong 'me li khaola likoting tse kholo, letlalo le tlosoa. Litlhapi tse nang le litlhapi li-bamboo skewers tse nang le metsi, kapa li-rosemary tse hlahisitsoeng ka metsi.
Ka sekotlolo se senyenyane, kopanya lemon le khase, e tšositsoeng konofolo le sinamone e nyane. Eketsa letsoai le pepere ho marinade, otla ka fereko. Re beha tlhapi ea shish kebab ho marinade, ho koahele ka filimi ea lijo ebe u e siea firiji ka hora e le 'ngoe.
Ha litlhapi li ntse li itokisetsa, itokisetsa seoso sa sadziki bakeng sa eona. E le ho etsa sena, kopanya khalase ea yogurt ea Greece, khase ea garlic e khaotsoeng, likomkomere tse 1 li tšeloa ka grater e khōlō ebe li pinyelloa ka lero, letsoai, pepere ho latsoa, khaba ea lero la lemone le oli ea mohloaare ka makhetlo a mabeli. Tsohle e tsoakane ka hloko.
Sebeletsa shishe kebab ho ea tafoleng ka potlako, kapa e lumelle hore e pholile - ka mofuta leha e le ofe o tla fumana sejana se monate.