Salmon ea letsoai - litlhapi tse ntle bakeng sa monate o monate

Tsebo ea ho sebelisa salmon ea letsoai, thusa ho fumana bohobe bo bongata ba ho itokisa le ho thabela tatso e ntle ea litlhapi tse monate. Litapole tse hlahisang limela tse nang le letsoai le fumanoang ka letsoai li ka fumanoa tafoleng leha e le efe: litlhapi li ka sebelisoa ka mokhoa oa ho senya, ho eketsa salate, ho e tlatsa ka lijo tse hlahisang lijo kapa sandwich.

Ho sebelisa salone ea letsoai joang?

Utloisisa mokhoa o monate oa salted saalmon, o tla thusa ho fihlella lipepepe le litlhahiso tse nepahetseng, ts'ebetsong ea e tla tiisa hore e loketse ka litsela tsohle.

1. Tatso ea ho qetela ea bohobe bo tla itšetleha ka ho feletseng ka khetho e nepahetseng ea sehlahisoa sa mohloli: tlhapi e lokela ho ba e ncha (chilled) kapa e ncha e le serame ka serame se le seng.
2. Setopo sohle se khaola ka ho feletseng, se arola sepheo sa marulelo ebe sea tlosa masapong.
3. Bakeng sa salting sebelisa kichine e kholo kapa letsoai leoatleng le se nang li-additives.
4. Lijana tseo litlhapi li behiloeng ka tsona li lokela ho koaheloa kapa ho sebelisoa likhalase.
5. Bakeng sa salting e monate le ho fumana tatso ea litlhapi tse hloekileng ho eketsa mefuta eohle ea linoko le linoko.
6. Letsoai la salmon ka tsela e omeletseng, ka brine, ka ho phaella ka li-citrus kapa meroho.
7. Ho na le salmon e ngata hakae e tla itšetlehile ka botenya ba lilae kapa sengoathoana sohle, ka lehlakoreng le leng la brine le ka ho latsoa tatso ea ho qetela. Hangata, lenģosa le nka matsatsi a 1-2, ka seoelo - lihora tse 'maloa.

Joang ho noa letsoai le salone le sengoathoana?

Litlhahiso tse latelang li tla thusa ho fumana salmon e nang le letsoai ka mokhoa o itekanetseng ntle le boiteko bo matla. Ha u e-na le karolo e 'ngoe ea li-fillets tsa bohlokoa, ho tla hlokahala feela hore ue kenye motsoako o letsoai ebe ue siea nakoana. Ho potlakisa ts'ebetso, litlhapi li lumelloa ho robala ka lihora tse 'maloa tlas'a maemo a kamoreng' me feela kamora hore li isoa serame.

Lijo:

• Salone - 1 lik'hilograma;
• leoatle - 4 tbsp. likhaba;
• tsoekere - 2 tbsp. likhaba.

Litokisetso

1. Kopanya letsoai la letsoai le tsoekere ka sekotlolo.
2. Hlakola motsoako oa litlhapi, o phuthetsoe ka masela a tšoeu a k'hothone, a kenngoa ka sejaneng sa enamel kapa setsing sa khalase.
3. Haeba botenya ba sengoathoana bo feta 10 cm, mojaro o behoa holimo.
4. Beha sejana ka salmon ka sehatsetsing.
5. Ka mor'a matsatsi a 1.5-2, saalm e monate haholo e salted lapeng e itokiselitse ho latsoa.

Ho ka etsa joang hore salmon ea letsoai e lule lapeng ka likotoana le likotoana?

Hangata 'marakeng u ka fumana lihlahisoa tsa litlhapi tse rekisoang, tse leng theko e tlaase ho feta saalmon kaofela. E le hore u boloke, u ka atleha ho sebelisa sehlahisoa sa salting - e ke ke ea e-ba monate haholo. Keletso e latelang e tla u thusa hore u fumane mokhoa oa ho sebelisa salone ea letsoai le lilae, e le hore tatso e be e leka-lekaneng le e lumellanang.

Lijo:

• Salmone - 0.5 lik'hilograma;
• letsoai leoatleng - 1 tbsp. likhaba;
• tsoekere - 0.5 tbsp. likhaba.

Litokisetso

1. Joalokaha ho le joalo ka sengoathoana se feletseng, letsoai la salmone le nang le likoti ka sejaneng sa koae kapa ka khalase, e tšollang nyenyane ea letsoai le tsoekere ka tlase.
2. Beha likaroloana tsa litlhapi, u phunyeletse lera ka leng le motsoako oa salting.
3. Tlanya kahare ea sejana ka mojaro 'me ue romele sehatsetsing letsatsi.

Joang ho le letsoai la salmon caviar?

Salmone e salted lapeng ke sesepe se ka sebelisoang bakeng sa salting caviar. Haeba u ne u le mahlohonolo ho fumana li-yastyks tse tletseng mohono ka sehlahisoa se monate ha u hlahisa litlhapi, u tla tlameha ho li hloekisa lifiliming, 'me u sebelisa litlhahiso tsa recipe ena, u li fe tatso e lakatsang.

Lijo:

• caviar ea saalmon;
• metsi - khalase e le 'ngoe;
• letsoai - 2 tbsp. likhaba;
• tsoekere - 2 tsp.

Litokisetso

1. Yastiki e nang le caviar e phunyeletsoa ka mokotla oa tennis kapa badminton, ho felisa lifilimi.
2. Pheha brine, metsi a belang ka letsoai le tsoekere.
3. Pholletsa le brine ho fihlela ho di-60-70 likarolo mme oe theohele ka caviar e lokiselitsoeng.
4. Kamor'a metsotso e 10 kopanya sepakapaka ka sieve e nang le gauze, e ke e tlohele.
5. Etsa mahe ka sekhahla se ommeng le se hloekileng, se omisitsoeng ka lihora tse 'maloa, ebe o kenya nkho, e tlotsoeng ka oli ea mohloaare.

Salmon e salted ka brine

Litlhahiso tsa hore na letsoai la salmone le ka lekanngoa joang, le tla thusa ho fumana monate o monate ka lihora tse 'maloa feela. Kakaretso ena ke mokhoa o hlakileng oa ho salting ka potlako le boleng bo phahameng, moo tlhapi ea tlhapi e lulang e le lerootho 'me ka nako e le' ngoe e fumana tatso e batlang e le letsoai le lekaneng.

Lijo:

• Salone - 1 lik'hilograma;
• metsi - 1 l;
• letsoai - 4 tbsp. likhaba;
• tsoekere - 4 tbsp. likhaba.

Litokisetso

1. Lokisetsa sefahleho sa saalmon.
2. Pheha metsi ka ho tlatsoa ha letsoai, tsoekere ho fihlela likristale li qhibiliha.
3. Ha u ntse u khatholla leqeba, fokotsa litlhapi ho eona, u li hatelle ka poleiti bakeng sa ho qoelisoa hamolemo.
4. Ka mor'a lihora tse 4-6 ho lula maemo a kamoreng, salted sa salon ka brine lapeng e tla ba e loketse.
5. E tla lula e le ho fumana litlhapi tse tsoang ho brine le ho omisa ka thaole.

Mokhoa oa ho sebelisa salmon ea letsoai joang?

Litapole tsa letsoai tsa salomane tse nang le letsoai ha li fokotsehe ho tloha ho litlhapi tse ling tsa litlhapi, 'me lijong tse nang le phepo e nepahetseng li feta tsa tsona. Ho phaella moo, ho fumaneha ha lihlahisoa tsa sehlahisoa sena ho u lumella hore ue sebelise ka lijo hangata ho feta tlhapi e feletseng kapa litlhapi, tseo bohle ba ke keng ba li khona.

Lijo:

• mpa ea saalmon - 0.5 kg;
• leoatle - 2 tbsp. likhaba;
• tsoekere - 1 teaspoon;
• pepere e ntšo - 0,5 tsp.
• li-laurel - 1 sengoathoana;
• lierekisi tsa pepere e ntšo le e monate - 2 lik'hilograma.

Litokisetso

1. Mabese a hloekisoa ho tloha letlalong le sekaleng, litlhapi li khaoloa.
2. Sdabryvayut o ile a lokisetsa sehlahisoa ka letsoai le tsoekere, ha a phaella pepere, lierekisi tse monate le likheo tse robehileng.
3. Koetlisa ka ho feletseng sepakapaka, o se hatelle ka poleiti, beha mojaro ka holimo.
4. Koahela sebopeho ka filimi le sebaka sehatsetsi ka nako e ka tlaase ho lihora tse 12, mme e le hantle bakeng sa letsatsi.

Salmone e letsoai le lemon le onion

Kemiso e latelang bakeng sa batho ba thahasellang mokhoa oa ho ba le salmon ea letsoai bakeng sa tatso e monate le e khanyang, tatso e ruileng ea ho ja. Ho phaella ho letsoai le tsoekere, sebopeho se tla tlatsitsoe ka lilae tsa lemon kapa lero la lero la lemone, li-onion tse nang le monate le limela tse monate tse monate, lethathamo la tsona le ka khethoang ho latsoa.

Lijo:

• Salmone - 0.5 lik'hilograma;
• letsoai - 1.5 tbsp. likhaba;
• tsoekere - 1 tbsp. khaba;
• Lemon - 0.5 likotoana;
• onion - li-1-2 likotoana;
• Parsley e omeletseng, oregano, thyme - ka pinch.

Litokisetso

1. Sela likarolo ebe o li kenya sekotlolo.
2. Kopanya letsoai, tsoekere, litlama, tatso ea motsoako le litlhapi.
3. Eketsa lero la lero la lemone kapa li-citrus, beha liiee tse nyenyane tse khethiloeng, u hlohlelletse hape, penya thepa le ho romeletsa serame.
4. Lihora tse 'maloa hamorao, salmone e letsoai e nang le linokoana e tla ba e loketse ho sebeletsa.

Joang ho noa letsoai le salone ka har'a sephutheloana se nang le lamunu?

Salted saalmon, mohope oa eona o tla hlahisoa hamorao, o lokiselitsoe ka mokhoa o itseng o sa lumellaneng. Litlhapi li fumana tatso e nepahetseng ka lehare, 'me li-orang tse tsamaeang le eona li eketsa monate o monate le monate o hlollang. Ke habohlokoa hore u se ke ua fetela mosebetsing kamoreng ea kamoreng 'me ue beha setulong sa kamoreng ea sehatsetsing, hang ha chunk e khathetse hanyenyane.

Lijo:

• Salmone - 0.5 lik'hilograma;
• letsoai - 1.5 tbsp. likhaba;
• tsoekere - 0.5 tbsp. likhaba;
• Orange e kholo - 1 pc.

Litokisetso

1. Salmone e qhibiliha ka mahlakoreng 'ohle le tsoekere le letsoai.
2. Ka har'a sephutheloana ho ne ho e-na le lera la li-orange tse hlahisitsoeng le tse nang le lisila, ho tsona tlhapi.
3. Koala kapa koaela mokotla ebe o kenya eferetere ka lihora tse 5-7.
4. Tlosa letsoai le feteletseng, khutlisa litlhapi li-orang le u romelle kamoreng ea sehatsetsing bakeng sa polokelo e eketsehileng le prosolki.

Salmone e letsoai ka oli

Ho saalmon saalm ka lapeng ke lero le monate, o ka sebelisa mokhoa oa ho ntša tlhapi ea salting ka oli . Phetolelo ena e nepahetse ka ho khetheha ha ho sebelisoa tlhapi e ncha e lefshoa e le lintho tse tala. Likhokotsoana tsa marinade li ka atolosoa ka ho eketsa pepere, laurel, litlama tse omisitsoeng kapa litlama tse nkhang hamonate tseo u ka li khethang.

Lijo:

• saalmon - 500 g;
• oli ea limela - 100 ml;
• tsoekere - 0.5 tbsp. likhaba;
• letsoai - 2 tbsp. likhaba.

Litokisetso

1. Salmon e khaola likotoana tsa sebopeho se batlang le boholo.
2. Kopanya oli ka letsoai le tsoekere, tšela tlhapi ka har'a tlhapi, kopanya.
3. Fetisetsa mosebetsi oo e le kankere, o romelle tlas'a sekwahelo sehatsetsing sa bosiu.

Lethalone le li-beet

Ho phaella moo ho ka sebelisoang letsoai la saalmon le lecha, e le hore tatso ea lijo tse entsoeng ka ho itokiselitse, 'me ponahalo ea eona e khahliloe ke ho qaleha, ho rarahana. Ho eketsa motsoako oa salting grated holim'a peterole e nyenyane le li-beet, horseradish, dill le lemon zest, u tla khona ho thabela litšobotsi tse ncha, tse sa bapisoang le tse monate.

Lijo:

• saalmon - 500 g;
• fatše beet - 200 g;
• motso oa grated horseradish - 20 g;
• vodka - 30 ml;
• Lemon lemon - 1 tbsp. khaba;
• dill - sehlopha sa 1;
• tsoekere - 30 g;
• letsoai - 130 g.

Litokisetso

1. Ho tlatsa khabiso e monate ea letsoai la salmone e qala ka ho lokisetsa lintho tsohle: ho sila li-beet tse ntle ka grater, ka mokhoa o tšoanang khaola motso oa horseradish, tlosa lemon khauta, khabeloa chop dill.
2. Hlakola litlhapi ka seatla se bulehileng ka letsoai, fafatsa le tsoekere.
3. Hlohlelletsa horseradish le li-beet, bela boima holim'a litlhapi.
4. Hlahloba mosebetsi o nang le dill, khase ea lemon, tšela ka vodka, koahela filimi ea lijo 'me u behe serame matsatsi a mabeli.

Ho boloka saalmon e letsoai joang?

Kaha u phehile monate oa monate, ke habohlokoa hore u tsebe ho boloka saalmon e letsoai hantle, e le ho boloka litšoaneleho tsa eona halelele kamoo ho ka khonehang.

1. Likoti tse nang le letsoai li tšeloa, li behiloe ka nkho, linoko li kenngoa ka ho rata 'me li tletse oli ea limela. Ho boloka litlhapi tse tšoanang ho ka ba likhoeli tse 1.5.
2. Nako e lekanang ea salmon e bolokoa ka har'a sephutheloana se seng.
3. Tsela e atlehang haholo ke mokhoa oa ho boloka ka lehare. Letlapa lena le phuthetsoe ka filimi ea lijo, le kenngoa ka mokotla ebe le romeloa ho khamera. Sejo se bobebe se lokela ho jeoa ka hare ho likhoeli tse tšeletseng.