Haeba ho tluoa tabeng ea ho pheha lijo tse majabajaba le tse theko e tlaase - ha ho na mekhoa e meng ea ho ja bohobe bo monate. Lilasepe tse ka tlase, re tla sebetsana le mofuta o mong o tloaelehileng oa likotlolo tsa bohobe - li-pie le likhoho.
Recipe bakeng sa kaka ea bofubelu le khoho
Lijo:
- furu ea khoho - 600 g;
- oli ea mohloaare;
- nama ea nama ea kolobe - 500 g;
- lehe - sengoathoana se le seng;
- eiee - likarolo tse 2.;
- oli ea meroho - 2 tbsp. likhaba;
- bohlale - 2 tbsp. likhaba;
- bohobe bo monate bo khabisitsoeng - 120 g;
- mahe - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Bakeng sa teko:
- phofo - 400 g;
- Butter - 200 g.
Litokisetso
Bakeng sa hlama, senya phofo ka botoro bo batang, 150 ml ea metsi a leqhoa le letsoai la letsoai. Bokella li-com com, li phuthe ka filimi mme u tlohele ho phomola ka sehatsetsing.
Kopanya bohobe bo nang le bohobe ka liiee tse nang le likhae tse nang le moriri o monate, o eketsang mahe a motsoako, oli ea meroho, letsoai le pepere. Tlohela motsoako ka nakoana.
Nako ea kholetse ea likhoho ka letsoai le pepere, ebe o tšela ka pane ho fihlela e le putsoa ka khauta.
Bohle ba hlama bo arotsoe likarolo tse peli: e kholo - e le setsi sa pie, mme e nyenyane - bakeng sa "sekwahelo". Setsi se seholo se kenngoa ka sephahla se tšesaane 'me se behoa sejaneng se tebileng sa ho baka, se koahelang ka tlaase le marako. Re ala halofo ea bohobe e tlatsa setho sa pie, re abela likaroloana tsa khōhō holimo, ebe re beha monoana oa nama oa kolobe o halikiloeng le halofo e setseng ea bohobe. Koahela pie ka "sekwahelo" 'me u phunyeletse metse. Lubella sejana ka botoro kapa lehe le otlolohileng, ebe u le romela ka ontong, le futhumetse ho fihlela likarolo tse 200 ka metsotso e 30.
Phunya kaka le likhoho le litapole
Lijo:
- lebese -2 tbsp. likhaba;
- eiee - 1 pc.;
- litapole - likotoana tse peli;
- phofo - 2 tbsp. likhaba;
- moro oa khōhō - 300 ml;
- tranelate e bolila - 100 ml;
- mosetareta - lipopoana tse 2;
- khōlo ea khoho - likotoana tse peli;
- mekhabiso ea boikhohomoso - ho paka 1.
Litokisetso
Litapole li khaola ka lihlopha 'me ka potlako Fry ka pane ho fihlela khauta e le putsoa. Lijoeieeeeeeeeeee ka botoro ho fihlela e le bonolo Khoho eo re e belang metsing a letsoai, re pholile ebile re senya maqhubu.
A omileng frying pan fry phofo le brew ka le moro. Re emetse ho fihlela mongobo o phahama, ka mor'a moo re kenyelletsa tranelate e bolila le mosetareta ho eona.
Foromo ea ho baka oli 'me e hasane karolong e ka tlase ea eona ea litapole. Lubella lera la litapole ka mongobo, o behe khoho, ebe o boetse o na le moriana oa leuce, eiee le litapole, le mongobo le masala a setseng. Koahela pie ka hlama e omeletsoeng 'me ue behele ho chesa metsotso e 30 ka likhato tse 200. Ho ja lijo tse nang le khōhō le likhoho ho ne ho chesa.
Phunya kaka le likhoho, li-mushroom le chisi
Lijo:
Bakeng sa teko:
- tomoso - 2 tsp.
- metsi 100 ml + 175 ml;
- tsoekere - 1 tbsp. khaba;
- letsoai - teaspoon e 1;
- phofo - 400 g;
- oli ea meroho - 3 tbsp. likhaba;
- Butter - 3 tbsp. likhaba;
- konofolo - 2 cloves.
Bakeng sa ho tlatsa:
- oli ea meroho - 2 tbsp. likhaba;
- eiee - 1 pc.;
- furu ea khoho - 500 g;
- moro oa moro - 125 ml;
- tranelate - 250 ml;
- li-mushroom - 250 g;
- cheese e thata - 100 g.
Litokisetso
Ho lokisetsa hlama ka 100 di ml ya metsi a futhumetseng, qhaqha tomoso ka tsoekere le letsoai, li tlohele ho li qeta metsotso e 10. Tšela tharollo e phethiloeng ea phofo e silafalitsoeng, eketsa oli, 175ml ya metsi mme o khumse hlama e boreleli. Re fana ka teko ho ea hora, ka mor'a moo re e arola likarolo tse tharo ebe re tlohela ho feta
Ha re ntse re chesa, re futhumatsa oli ea mohloaare le li-anyanisi tse monate ho fihlela ho hlakile. Kenya likaroloana tsa khoho ho eiee 'me u tsoele pele u pheha ho fihlela a tšoara. Tlatsa khut ka moro, eketsa tranelate le mohope metsotso e ka bang 5-7. Fry fries ho fihlela mongobo o feteletseng o fofa.
Sebopeho sa ho baka se kolobisoa ka oli 'me re se kenya holim'a eona e' ngoe ea hlama, re leka ho koala fatše le marako a hlobo. Lubella hlama e nang le botoro e qhibilihisitsoeng, u fafatse konofolo ebe u roala li-mushroom tse halikiloeng le cheese ea grated. Re tšela hlama e latelang, hape re e tšela ka oli mme re beha khoho ka mongobo. Koahela pie ka karolo ea ho qetela ea hlama le mafura ka lehe. Bake ka metsotso e 30 ka likhato tse 190.