Li-shrimps tsa li-tiger - sehlahisoa ha se theko e tlaase haholo, ka hona, ha u se u rekile, ho bohlokoa ho netefatsa hore u tseba melao eohle ea litokisetso. Sehloohong sena re ke ke ra arolelana le uena mathata a mangata a amanang le ho lokisoa ha li-shrimp, empa hape le lipepepe tse 'maloa le ho kenya letsoho ho tsona.
Ke monate hakaakang ho pheha li-tiger prawn?
A re qale ka litlhahiso mabapi le ho pheha. Haeba u sa tsebe ho lokisetsa li-shrimp tsa li-tiger tse nang le serame, u se ke ua khathatseha, morero oa ho itokisa ha o fapane haholo le oa bara ba motho o mocha, ntle le hore ho hlokahala hore o fokolise li-shrimps pele o pheha ka sehatsetsing.
Hona joale ho na le bokae ba ho pheha li-shrimps: ho lekaneng ho pheha nako ke metsotso e 4-6 (ho itšetlehile ka boholo) ha ho phehile metsi a letsoai, hang ha li-shrimps li fetotse 'mala oa tsona - li lokile.
Haeba u etsa qeto ea ho tsuba li-shrimp tsa tiger, ka mohlala, ho skewers, joale nako ea ho pheha e tla ba metsotso e 1.5-2 ka lehlakoreng le leng.
Li-prawn tsa li-tiger li le mongobo o monate
Re hlokometse hore na re ka pheha li-tiger shrimps joang, 'me joale re tsoela pele ho ea diresepe. Ea pele ka mohala - li-shrimps ka mongobo o monate - li loketse ho paseka kapa joalo.
Lijo:
- botoro - 25 g;
- garlic cloves - 2 pcs;;
- tranelate - 165 ml;
- lero la lemone, linoko ho latsoa;
- shrimps ea borena - 300 g;
- parsley meroho.
Litokisetso
Ha u ntse u chesa ka metsi, qhibiliha botoro 'me u halefise ka bokhabane ka konofolo bakeng sa halofo ea motsotso. Eketsa tranelate le linoko ho konofolo, beha moribo ka mocheso o mofuthu 'me u phehe ho fihlela o teteaneng. Nako li-shrimps tse nang le limela tse nang le lero la lemone, letsoai le pepere, kenngoa le mongobo o teteaneng hammoho le parsley le stew ka metsotso e 4-5 kapa ho fihlela ho pheha.
Salate e sa tloaelehang e nang le li-shrimp tsa arugula le li-tiger
Lijo:
Bakeng sa salate:
- li-shrimps tse phehiloeng - 10-12 likotoana;
- mango - likotoana tse peli;
- pepere e khubelu e khubelu - 1 pc.;
- arugula - 80 g;
- shallots - 4 likotoana;
- khalase ea makhasi a hloekileng a coriander.
Bakeng sa ho fepa lijo:
- lero la lime - 60 ml;
- oli ea mohloaare - 30 ml;
- hot chilli - ho latsoa;
- garlic clove.
Litokisetso
Masapo a mongobo a qhibililoe 'me aa khaola. Ho tloha pepere e khubelu re ntša peo hape re e khaola ka likotoana kapa tse teteaneng. Fokotsa litekete tsa morara ebe u kopanya lintho tsohle tse lokiselitsoeng hammoho. Eketsa roccola e hlatsoitsoeng le e omisitsoeng, meroho e ncha ea coriander ebe u tšollela ho apara.
Ho lokisetsa ho apara, ho shapa lehe le lero la lero la lime, ho khethiloe lero le skewered garlic ka mochine oa khatiso ka whisk. Kamora 'ngoe hape re kopanya salate, re abela li-prawn holimo ebe re sebeletsa sejana tafoleng.