Joaloka nama leha e le efe e 'ngoe, Turkey e rata butle-butle e le monate oa mongobo. Ka lebaka la mokhoa ona o bonolo oa ho pheha, nama e lula e le bonolo ebile ha ho bonolo ho e omisa. Hlahisa hape hape boitsebisong bona, ho nehetsoe ho Turkey mocheso ka tranelate e bolila.
Turkey, stewed ka monokotšoai le li-mushroom ka tranelate e bolila - risepe
Haeba u pheha pele setopo sa nonyana eohle, empa u ke ke ua se hlōla 'me u batla mefuta-fapaneng - leka ho pheha Turkey ka lekhetlo la bobeli, u hlokomele likhoele le ho li tima ka li-mushroom.
Lijo:
- Mokhoa (o lokiselitsoeng) - 440 g;
- li-mushroom - 420 g;
- botoro - 55 g;
- moro - 270 di ml;
- phofo - 35 g;
- li-prunes - 85 g;
- tranelate e bolila - 210 ml;
- eiee - 90 g.
Litokisetso
Ho khaola le ho lopolla maqeba a li-bulb, ho eketsa likaroloana tsa maqhubu 'me u lumelle hore mongobo o tsoang ho tsona o tsoe ka ho feletseng' me o fetohe mouoane. Etsa nako ea ho chesa le ho eketsa phofo ho eona. Ka mor'a ho tsosoa, ema ho fihlela phofo e qala ho khomarela ho ea tlase ea 'pan' me o qala ho eketsa moro. Ha motsoako oo o eketsoa, o kopanya ka tranelate e bolila 'me u behe li-disassembled Turkey hammoho le likotoana tsa prune. Lumella nama hore e belise mongobo o monate ho fihlela o phalla, ebe o sebeletsa hang-hang.
Letlapa la Turkey le leqhoa, le kenngoe ka tranelate e bolila
Lijo:
- turkey - 890 g;
- phofo - 25 g;
- botoro - 65 g;
- veine - 230 ml;
- konofolo - meno a mane;
- tranelate e bolila - 270 g;
- li-dill greenery tse seng kae.
Litokisetso
Arola nama ea Turkey hore e be likotoana tsa boholo bo lekanang le bo sootho. Kenya konofolo ho nama ea nonyana, 'me ka mor'a halofo ea metsotso e tšela veine e tšoeu. Ha boholo ba veine e phalla, kenya phofo, kopanya ntho e 'ngoe le e' ngoe 'me u kenye tranelate e bolila. Etsa nama ka metsotso e 10, ebe u eketsa dill.
Letlapa la Turkey, le kenngoa ka tranelate e bolila ka multivark
Haeba ho se na nako ea ho tsuba le ho tima ha nonyana ka setofo, joale u sebelise multivark, ka lebaka la ts'ebeliso ea lisebelisoa tsohle lijong tse le 'ngoe ntle le ho ba le karolo.
Lijo:
- turkey fillet - 630 g;
- sehlaka sa celery - likotoana tse peli;
- lihoete - 170 g;
- makhasi a laurel - likotoana tse peli;
- konofolo - meno a 3;
- moro oa khoho - 520 di ml;
- tranelate e bolila - 145 ml;
- li-grated chate - 65 g;
- Leqhoa la Worcestershire - 45 ml.
Litokisetso
Ka mor'a hore o futhumetse sekotlolo se seng sa "Baking", likaroloana tsa nama le meroho ho eona ka metsotso e seng mekae. Beha konofolo e khethiloeng, 'me ka mor'a metsotso e le' ngoe u tšollele moro 'me u kenyetse tranelate e bolila ka hive. Tlohela nama ka "Ho tima" hora, 'me qetellong ea lijo, tšela cheese.