Sehloohong sena re tla bua ka sejana sa sebele sa Setaliana - macaroni le shrimps. Etsa bonnete ba hore u leka ho o pheha, u tsamaee o monate le o monate.
Joang ho pheha pasta le shrimps ka langa le le lej sauce?
Lijo:
- macaroni ea limaraka tse tiileng - 250 g;
- li-tiger prawn - 200 g;
- pepere e monate (e khubelu) - sengoathoana se le seng;
- tamati ea tamati - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- konofolo - 1 clove;
- parsley - ho latsoa;
- letsoai, tsoekere, pepere e mongobo - ho latsoa.
Litokisetso
Re pheha pasta ka metsing a letsoai ho fihlela re itokisitse, 'me ha re ntse re etsa moriana le shrimps. Ka lero le monate oa oli ea mohloaare o tšela konofolo e kolobisitsoeng ho fihlela e le putsoa e khauta, ebe oe lahla. Li-shrimps re arola mehatla e tsoang hloohong, re hloekisa mehatla, 'me habonolo re khantša lihlooho ka oli ea konofolo, ka mor'a moo re li lahla. Hona joale eketsa pepere e monate, u tšeloe ka phokaneng ea frying ka letsoai ka metsotso e meraro, ebe u eketsa lekhasi la langa le le le leng, u kopanya li-50 tsa metsi, kopanya, ebe o jala melapo e hloekileng e fetileng e hloekisitsoeng ebe o e jala ho fihlela e loketse, qetellong e eketsa letsoai, tsoekere le pepere ho latsoa. Re beha pasta ka poleiti, tšela le mongobo o nang le shrimps mme o fafatsoe ka parsley.
Recipe ea pasta le shrimps ka tranelate sauce
Lijo:
- pasta - 200 g;
- Shrimp - 200 g;
- botoro - 50 g;
- tranelate ea 10% ea mafura a lijo - 50 ml;
- konofolo - 1 clove;
- letsoai, pepere e ncha e mongobo - ho latsoa.
Litokisetso
Macarone (e ka boela ea e-ba spaghetti) e pheha ho fihlela e loketse. Senya botoro ka sekotlolo sa metsi, eketsa konofolo ho eona, fola ka metsotso e ka bang motsotso ebe o tlosa konofolo. Tšela ka tranelate, mofuthu ka nako e ka etsang motsotso, jala li-shrimp tse nang le peele, mo futhumetseng kaofela ka metsotso e ka bang 5 mocheso o monyenyane. Litokisetso tse lokiselitsoeng li kenngoa ka saucepan 'me li tsoakane le mongobo. Haeba ho hlokahala, eketsa letsoai ho latsoa le nako ka pepere e ncha e mongobo.
Khama le li-shrimps, tranelate le veine
Lijo:
- pasta - 250 g;
- tranelate - 200 ml;
- Shrimp - 250 g;
- veine e omeletseng e tšoeu - 100 ml;
- konofolo - 2 cloves;
- botoro - 30 g;
- parsley - 50 g;
- letsoai - ho latsoa.
Litokisetso
Cook pasta ho fihlela joale. Re pheha mongobo: ka botoro, ka monokotšoai, ka nako eo u kenye li-shrimp tse peeled, ka lebelo ka metsotso e le 'ngoe u tšollele veine, ha e pheha, eketsa tranelate, letsoai le pepere ho latsoa. Lumella mongobo o phehile ho fihlela o qala ho cheka. Re kopanya pasta le sauce mme re fafatsa parsley.