Meatballs ka mongobo oa langa le le lej ke mekhoa e metle ea li-cutlets tsa letsatsi le letsatsi. Ho fapana le ho qetela, meroho, lijo-thollo, chisi le li-mushroom li kenngoa setulong sa bona sa nama, 'me libolo li tsoa' me li sebelisoa ka monate o monate le o bolila. Ka lebaka leo, li fetoha tatso e nang le lero le e ngata hoo li fetohang sejo se ikemetseng, se nang le phepo.
Joang ho pheha meatballs ka langa le le lej mongobo?
Ka tloaelo, li-meatball li entsoe ka nama ea mafura, mahe, raese, eiee le lihoete. Ho tloha boima, libolo li bōptjoa, li pantsoe ka phofo le tse halikiloeng. Ka mor'a moo, eketsa sauce.
- E le molao, lokisetsa sauce bakeng sa meatballs ho tloha langa le le lej ho pata. Ho etsa sena, 70 g ya pente e tsoakane le 500 ml ya metsi, 60 g ea phofo le tsoekere ea tsoekere. Tšela meatballs le stew kapa bake ka nako e fetang hora.
- Li-meatball tse halikiloeng li lokela ho ba ka mahlakoreng ka bobeli ka pane e bulehileng, empa phofu e lokela ho behoa tlas'a sekwahelo.
- Ka ho khetheha monate e tla ba meatballs le langa le le lej sauce, haeba u ba etsa e nyenyane ho feta lepa. Kahoo ba potlakile ho omisoa 'me ba molemo ba kolobisitsoe ka mongobo.
Meatballs ka mongobo oa langa le le lej
Ho na le mabaka a mangata a ho lemoha recipe ea meatballs le raese ka langa le le lej sauce ka prying pan. Pele ho tsohle, li-fleshball tse halikiloeng li boloka sebōpeho 'me li se ke tsa oela nakong ea ho tlosoa ha mongobo, o phehiloeng le bona ka nako e le' ngoe, ka lebaka lena lihlahisoa li monate ebile li le lerootho, 'me bo-'mè ba malapa ha ba tlameha ho hlatsoa lijana tse eketsehileng.
Lijo:
- nama e nyenyane - 550 g;
- raese - 120 g;
- lehe - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- onion - likotoana tse 2;
- tamati ea langa le le lej - 40 g;
- phofo - 60 g;
- oli - 80 ml;
- tranelate e bolila - 100 g;
- metsi a 250ml.
Litokisetso
- Rice e pheha, eiee e nang le boea, 'me u tšele lihoete.
- Kopanya meroho e nang le nama e nyenyane, raese le lehe.
- Etsa li-meatballs, zapanniruyte ka phofo le ka monate.
- Eketsa meroho e setseng mme u bosose ka metsotso e 2.
- Tšela sauce e tsoa ho tamati ea langa le le lej, tranelate e bolila le metsi.
- Pheha nama ea liphoofolo tse halikiloeng ka tomate ka metsotso e 30.
Meatballs ka mongobo oa langa le le lej ka ontong
Mantsoeng ohle a ho pheha, li-meatball ka ontong le langa la tomate ke tse nepahetseng haholo le tse molemo. Mokhoa oa ho baka o thusa ho boloka livithamine mme o thusa ho qoba pele ho cheka, ka lebaka la hore, nama ea nama e kenngoa ka ntle ho mafura ka lero la tsona le gravy, e fetoha khalori e tlase, sehlahisoa se phetseng hantle.
Lijo:
- nama ea nama ea kolobe - 600 g;
- lehe - sengoathoana se le seng;
- raese e phehiloeng - 250 g;
- onion - sengoathoana se le seng;
- tomate ka lero la hae - 450 g;
- oli - 60 ml;
- limela tse ncha - 20 g.
Litokisetso
- Eketsa raese, lehe, eieee, konofolo fatše nama ebe o etsa li-meatball.
- Tobella tomate ka oli.
- Tlatsa li-meatball ka gravy 'me u chese ka likhato tse 180 metsotso e 40.
- Khabisa linonyana tse entsoeng ka tomate le meroho.
Li-meatball tsa Mataliana ka tomate mongobo - recipe
Batho ba bangata ba sehlōhō ha ba belaelle hore haeba u eketsa cheese e nyenyane, li-biscuit le litlhapi tse entsoeng ka mongobo o nkhang hamonate, li-meatball tse ntle tsa Setaliana ka mongobo oa langa le le lej li tla khabisa litafole tsa bona. Ntho e 'ngoe le e' ngoe e bonolo, e monate, e khotsofatsa ebile e mebala-bala. Meatballs e ka etsoa e le sejana se arohaneng le bohobe kapa, ka tloaelo, ka mokhoa o monate oa spaghetti.
Lijo :
- moho oa nama oa khomo - 650 g;
- bohobe ba bohobe - 40 g;
- Parmesan - 80 g;
- clove ea konofolo - likotoana tse 3;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- tomate ka lero la eona - 800 g;
- tsoekere - 20 g;
- oli - 60 ml;
- pepere e mongobo - 5 g;
- tamati ea langa le le lej - 40 g.
Litokisetso
- Spiceruyte onion le konofolo.
- Halofo ea motsoako e kenngoa metsong e fokolang, tse ling kaofela li hlahisoa ka pente.
- Eketsa litamati, nako le ho emisa mongobo ka metsotso e 30.
- Kopanya nama e nyenyane ka lehe, breadcrumbs, 40 g ea Parmesan le ho etsa fleshballs.
- Hula li-meatball ka oli metsotso e 10.
- Fetisetsa ho sauce 'me u bosose ka metsotso e 15.
- Fafatsa li-meatball ka tamati ea mongobo le chisi ea parmesan.
Meatballs le cheese ka tomate mongobo
Meatballs le mozzarella ka mongobo oa tomate ke lijo tse ling tse bonolo le tse monate tsa Setaliana. Ka phetolelo ena, libolo li tletse mozzarella, e qhibilihisang hantle, e boloka sebopeho mme e se ke ea tsoa phalong ea nama. Li-meatball tsona li entsoe ka nama ea nama ea khoho: e lokiselitsoe ka potlako, ka lebaka la hore na cheese e na le nako ea ho fumana ts'ebetso e hlokahalang le e sa omeng.
Lijo:
- khōhō e nyenyane - 550 g;
- mozzarella libolo - likotoana tse 20;
- onion - likotoana tse 2;
- lehe - sengoathoana se le seng;
- moriana oa tomate - 500 ml;
- metsi a 250ml.
Litokisetso
- Kopanya mokoloko o nang le onion le lehe mme u thehe nama ea meatball.
- Qala ka mozzarella.
- Tšela li-meatball le tomate mongobo ka metsi.
- Ho boloka nama ea nama ea khōhō ka mongobo oa langa le le lej ka likhato tse 180 metsotso e 20.
Meatballs le buckwheat ka tomate mongobo
Meatballs ka mongobo oa langa le le lej li na le lipepe tse sa tšoaneng. Hammoho le setso, moo mohloa oa li-minced o kenngoa teng, ho na le ho fapana le buckwheat. Tsela ena e sa tloaelehang e thusa ho senola melatsoana ea lijo-thollo ka tsela e fapaneng le ho tlatsetsa lijo tsa bana ba baholo le lijo tsa bana ka sehlahisoa se sebetsang, ho patela buckwheat libolo tse thahasellisang tseo bana ba sa li rateng.
Lijo:
- moho oa nama oa khomo - 600 g;
- phehiloeng buckwheat - 200 g;
- onion - sengoathoana se le seng;
- lero la tamati - 700 ml;
- tsoekere - 10 g;
- oli - 40 ml.
Litokisetso
- Kopanya nama ea khomo e nang le lik'hemik'hale tse nang le li-buckwheat, eiee le ho etsa fleshballs.
- Li ntše ka lero la tamati metsotso e 10.
Li-meatball tsa tlhapi ka tomate mongobo - recipe
Li-meatball tsa tlhapi tsa tomate ke mokhoa o babatsehang oa ho sebelisa lihlahisoa tsa nama. Ho feta moo, libolo tsa litlhapi li bonolo ebile li bobebe, 'me tatso ea bona ea ho se jele paate e ka matlafatsoa ka linoko le lihlahisoa, ho fetola sejana se sa tloaelehang ka holong ea lireschorente. Tabeng ena, nama e senyehileng e entsoe feela ho tloha ho litlhapi tse tšoeu, ho eketsa leqhoa le leng bakeng sa ho ratoa ha moea.
Lijo :
- mocheso oa pola - 500 g;
- protheine - 1 seko;
- bohobe ba bohobe - 120 g;
- parsley - 20 g;
- lero la tamati le makhasi - 800 ml;
- pepere e mongobo - 5 g.
Litokisetso
- Kopanya nama e nyenyane ka protheine, breadcrumbs, pepere, parsley le mofuta oa meatball.
- Tšela nama ea meatball le lero la langa le le lej, 'me u qete metsotso e 20 ka pane e monate.
Meatballs le hop ka tomate mongobo
Meatballs ka langa le le lej ha e bonolo feela, empa e boetse e le sejana se monate, kaha ho ka khoneha hore ho fapane nama e senyehileng le meroho, eo ho eona sejana se tlang ho hapa chelete ka bobeli le ka mokhoa o monate. Motho ea khethiloeng ke k'habeche. O na le lero, a ikopantsoe ka ho phethahetseng le nama, 'me ka moketeng oa hae le tomate, ho na le lipepepe tse ngata. Li-meatball tse joalo li tšoana le likhase tsa k'habeche, 'me bothata bo nang le bona bo fokotseha ho feta ba bobeli.
Lijo:
- nama ea nama ea kolobe - 600 g;
- k'habeche - 200 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- oli - 40 ml;
- tamati ea langa le le lej - 40 g;
- tranelate e bolila - 80 g;
- metsi - 200 ml.
Litokisetso
- Hlahisa meroho eohle mme o kopane le nama e nkiloeng. Theha li-meatballs.
- Ba tšollele le langa le le lej le bolila ba tranelate sauce.
- Li-meatball ka mongobo oa langa le le lej li apesoa likhato tse 180 ka hora.
Meatballs le li-mushroom ka mongobo oa langa le le lej
Li-mushroom ke karolo e fumanehang ka ho fetisisa eo ho eona lijo tsa setso ka tomate le sauce e bolila ba tranelate li tla latsoa hantle le monko o monate. Mokhoa oa bona oa nama le o teteaneng o etsa hore mincemeat e hlake haholoanyane, 'me sejana ka kakaretso se fumana juiciness le monko. Ka nako e ts'oanang, ha ba hloke phekolo ea pele: li kenyelletsoa ho fokotsa tse tala le ho apeha ka ontong.
Lijo:
- li-mushroom - 250 g;
- forcemeat - 300 g;
- lehe - sengoathoana se le seng;
- chisi - 80 g;
- metsi a 250ml;
- tranelate e bolila - 80 g;
- phofo - 40 g;
- lero la tamati - 250 ml;
- tsoekere - 10 g.
Litokisetso
- Kopanya nama e nyenyane ka li-mushroom, chisi, lehe le sebōpeho sa nama.
- Kopanya tranelate e bolila, lero la tamati, phofo, metsi, tsoekere.
- Tšela mongobo oa meatball 'me u cheke ka likhato tse 180 ka hora.
Li-meatballs tsa limela tsa meroho ka mongobo oa langa le le lej
Meatballs e fapane haholo hoo e ka khotsofatsang litakatso tsohle le litakatso tsohle. Ka lebaka lena, limela le lihloho tsa lijo tse phetseng hantle li ka pheha meatballs le meroho ka tomate mongobo ntle le nama, ho e-na le ho se be teng ka linaoa, peo le satiety ho eketsa raese. Ho tsoa ho sejana sena ho ba monate haholo mme ho ntlafatsoa ka lintho tse ngata tse molemo.
Lijo:
- linaoa tse phehiloeng - 250 g;
- raese e phehiloeng - 250 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- k'habeche - 100 g;
- peo - 120 g;
- lero la tamati - 500 ml.
Litokisetso
- K'habeche, rantipole le onion chop 'me li ntše metsotso e 15.
- Hlatsoa peō ka 125 g ya linaoa ka blender.
- Kopanya ntho e 'ngoe le e' ngoe, u etse li-meatball 'me u li chese lero la tamati ka likhato tse 180 tsa metsotso e 30.
Meatballs ka tomate mongobo ka multivark
Hoa tsebahala hore motho ea nang le li-multivarker o sebetsana hantle le ho tlosoa ha li-sauces. Li monko o monate haholo 'me li boima haholo. Ke ka lebaka leo bo-'mè ba basali ba bangata ba ratang ho pheha meatball ka mongobo oa tomate-garlic feela ho eona. Bakeng sa ho pheha, tomate onion le konofolo le samati ea tamati Zharka, beha linonyana tsa nama, eketsa lero la langa le le lejele 'me le fetole "Plov" ka hora.
Lijo :
- nama e nyenyane - 550 g;
- phehi e phehiloeng - 100 g;
- lehe - sengoathoana se le seng;
- clove ea konofolo - likotoana tse 4;
- onion - sengoathoana se le seng;
- pente ea langa le le lej - 30 g;
- lero la tamati - 800 ml;
- oli - 40 ml.
Litokisetso
- Etsa liiee le konofolo hammoho le pasta ho "Zharke" metsotso e 10.
- Sebaka se entsoeng ka nama e nyenyane, raese le libolo tsa lehe le tšela lero.
- Pheha ka hora ea "Plov".