Bakeng sa lisebelisuoa tsa kichine - li-multivarkers re tla u bolella hore na u ka pheha joang ka ts'ebetso. Maemo ao motlatsi oa kichine a bōpang nama ka oona a etsa hore e be bonolo ebile e le lero. Ho phaella moo, letheka le ka ba le mouoane, o ananelang haholo batho ba latelang lijo kapa batho ba phelisang hantle.
Lijoana tsa khōhō tse entsoeng ka majoe le litapole ka mekhabiso e mengata
Lijo:
- likhoho tsa khōlo - 960 g;
- litapole tubers - tse 1 lik'hilograma;
- lihoete - 85 g;
- onion - 85 g;
- ho noa ha khoho - ho latsoa;
- metsi a hloekileng kapa moro - 190 ml;
- makhasi a laurel - 2 pcs;;
- oli e hloekisitsoeng ea meroho - 55 ml;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Ho hlatsoa liroho tsa khōhō li omisitsoeng, tse nang le pepere e ntšo le ho fepa likhoho 'me li ba lumelle ho tsamaea ka metsotso e mashome a mararo ho isa ho a mane.
Nakong ena, lokisetsa tse ling tse setseng tsa sejana. Re hloekisa le ho khaola likotoana tse 'maloa tsa litapole, ho hlahisa li-semicircle tse entsoeng ka onion, le likhaete tsa lihoete. Ka multicastry e nang le oli e ngata re kenyelletsa maqeba a koahetsoeng, khetha khefu ea "Baking" kapa "Frying" pontsong 'me u lumelle nama ea khōhō hore e sootho mahlakore ka bobeli. Ka nako eo tlosa lirope holim'a poleiti, 'me ka matla a sesebelisoa seo re se tšollang ka oli ea meroho' me u fetise lieiee le lihoete ka puso e le 'ngoe. Ha meroho e e-ba bonolo, khutla maqeba, e tšollele moro o letsoai kapa metsi, lahlela makhasi a laurel 'me u fetise thepa ho "tima". Kamora hoo e ka bang hora sejana se tla lokisa. Haeba bonolo ba letheka le litapole ha hoa lekana, joale atolosa lenaneo bakeng sa metsotso e meng e mashome a mabeli.
Likhoho tsa likhoho ka lebenkeleng le nang le lihlopha tse peli
Lijo:
- likhoho tsa khōho - li-4 maqheka.;
- motsoako oa litlama tse ommeng tsa Italy kapa tsa provencal - ho latsoa;
- ebola ea halofo ea lemon kapa lamunu;
- letsoai - ho latsoa;
- pepere e mongobo fatše - ho latsoa.
Litokisetso
Qalong, re tla nka lithane tsa likhoho tse lokisitsoeng hantle. E le ho etsa sena, e senya ka letsoai, puspere e ntšo e mongobo, nako le lifate tsa Provencal kapa tsa Italy, 'me u kenye lemon kapa lero la lamunu. Tlohela nama e ka bang lihora tse peli ka mocheso oa mocheso, ebe oe beha holim'a grate. Ka pitsa e mengata, tšela likotlolo tse peli tsa metsi, koala sekwahelo sa sesebelisoa mme u khethe mokhoa oa ho bonts'a "steaming". Metsotso e mashome a mabeli hamorao, likhama bakeng sa banyalani li tla be li lokile. Ka nako e le 'ngoe le nama e nang le multivariate, o ka lokisetsa sejana se lehlakoreng, mohlala, raese le meroho kapa litapole tse phehiloeng.