Ha re bua ka litapole tse pentiloeng, pele ho tsohle li fihla litapatateng tse majabajaba. Ha ho makatse, hobane ena ke moeti e mong le e mong tafoleng ea rona. Empa ho etsa sejana sena se bonahalang se tloaelehile e le se monate, o hloka ho tseba liphiri tse ling. Re tla ba bulela hona joale, ho u bolella mokhoa oa ho etsa puree ea litapole ka multivariate. Hantle ntle ho eona ho na le mefuta e meng ea litapole tse mashed, tseo re tla li hopola hape.
Litapole tse pentiloeng ka har'a multivark
Lijo:
- litapole tse kholo - li-pcs tse 5;;
- lebese - 80 ml;
- botoro - 50 g;
- lehe le tsoeu - 1 pc.;
- letsoai - ho latsoa.
Litokisetso
Re hlahisa litapole, re li khaola ka likotoana, li li kenya sekotlolo sa multivarquet, tlatsa metsi a phehile le letsoai. Tlosa "modelo" ea "Tlosa" le mohope metsotso e 20. Litapole tse patisitsoeng ka multivariate li monate ho feta tse phehiloeng ka tsela e tloaelehileng, feela ka lebaka la hore ha e phehiloe, empa e butsoe butle-butle. Ebe u ts'ila metsi 'me u buse hape ka metsotso e 2. Sena se etsoa ho omisa litapole hanyenyane. Ha u itokisitse ka tsela ena, e tla ja lebese le botoro haholo 'me e tla fumana monate haholo. Litapole li pshatlehile ka ho pshatla ha lehong, ho tšela lebese le chesang. Motsoako oa ho hlakola o sa rateheng, ho seng joalo litapole tsa rona tse mashed li tla ba le 'mala o mosoeu. Kenya botoro 'me u kopanye. Motho ea nang le botsoako kapa motsoako oa ho kopanya o ke ke oa sebelisoa, ho seng joalo ho e-na le ho hlahisa monate oa litapole o monate o tla hlahisa. Qetellong re eketsa liprotheine tse shapuoa, e tla penya moea, ebe o kopanya hape.
Pee puree le nama ka multivariate
Ntle le litapole, ho na le mefuta e meng ea litapole tse pentiloeng. A re ke re bue ka mokhoa oa ho etsa puree ea pea mokhoeng o motle.
Lijo:
- nama (nama ea kolobe) - 250 g;
- lierekisi - 400 g;
- metsi - 800 ml;
- oli ea meroho - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- letsoai, pepere - ho latsoa.
Litokisetso
Khaola nama ka likotoana tse nyane. A kopi multivarka tšela oli, eketsa grated lihoete, chopped lieiee. Pheha ka mokhoa oa "Baking" bakeng sa metsotso e 5, eketsa nama le monate ka metsotso e 10. Joale eketsa lierekisi, tšela metsi, eketsa letsoai le pepere ho latsoa. Re beha mokhoa oa "Tlosa" 'me u itokisetse lihora tse peli. Haeba lierekisi li ne li kenngoa ka metsing, joale hora e le 'ngoe ea quenching e tla lekane. Pee ea puree ea nama e loketse.
Joang ho pheha apula puree ka multivariate?
Lijo:
- liapole - tse 1 lik'hilograma;
- tsoekere - 200 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- oli e citric - 3 g.
Litokisetso
Liapole li hlatsoa ka hloko, li qhibilihisoa, li qhibililoe ebile li na le likotoana. Hona joale tsoakanya le tsoekere, acid e citric le tsoekere ea vanilla. Haeba diapole e le mefuta e monate, joale tekanyo ea tsoekere e fokotsehile. Re li fetisetsa sekotlolo sa multivarquet le "Steam cooking" mohope o tlisa ho pheha, joale beha "modela" mefuta 'me u phehele hora. Qetellong ea spatula ea lehong re kopanya jeme e loketseng. Haeba o batla ho ba le ts'ebetso e tsitsitseng, joale litapole tse phethehileng li ka otloa ka blender.
Joang ho pheha sopho e entsoeng ka li-mushroom le litapole ka multivariate?
Lijo:
- litapole - 600 g;
- li-mushroom - 500 g;
- eiee (bohareng bo boholo) - 2 pcs.;
- botoro - 50 g;
- Bay leaves - 2 pcs.;
- letsoai, pepere - ho latsoa;
- garlic omisitsoeng - 1 teaspoon;
- metsi - 1 l;
- tranelate - 50 ml;
- bohobe - 300 g;
- meroho ea dill - 30 g.
Litokisetso
Re hlahisa litapole mme re li khaola ka lik'hilograma, u tšela khao ea eiee, u sila li-mushroom. Re kenya metsoako ka matla a li-multivark, e tlatsa ka metsi, letsoai le pepere, eketsa lekhasi la bay. Re beha mokhoa oa "Sopho" 'me re nyahame ka hora. Ka sopho ea sopho, li-crunches li kopane hantle. Ho eletswe hore o sebedise ho se reke, empa pheha. E le hore u etse sena, khaola bohobe ka likotoana ebe u o omella ka pane ntle le oli. Ka hona, ha sopho e pheha, metsi a koahetsoe, meroho e hloekisoa ka blender ho fihlela boemo ba puree, re kenya sengoathoana sa botoro, tranelate le moro e le hore boleng bo bongata bo fumanehang. Re fafatsa sopho e entsoeng ka litlama ebe re e sebelisa ka li-breadcrumbs.