Skewers ea nama ea nama ea nama ea nama ea kolobe

Joalokaha u tseba, tlhaho ha e na boemo bo botle ba leholimo, empa hangata e senya merero ea rona. Ho bokelloa le metsoalle ho ea ka morung, nama ea marinated, le ka ntle ho fensetere e tšela joaloka nkhong? U se ke ua nyahama haeba kichine e na le mohlolo oa kajeno oa thekenoloji - aerogril. Empa ha e le lapeng ha hoa ka ha e-ba feela nama e halikiloeng, empa mollo oa sebele oa mollo, shish kebab, o latela lintlha tse seng kae tse bonolo.

Ho lokisetsa shish kebab ka aerogril

1. Pele o cheka, tšela khalase ea biri ka tlase ea botlolo e tsitsitseng 'me u tlatse sawdust. E loketse leha e le efe (mohlala, alder), ntle le bakeng sa mefuta ea coniferous. O ka lokisa sesepa kapa u reke lebenkeleng.
2. Ho ntlafatsa phello ea ho pheha nama mollong, sebelisa "mosi oa metsi". E sebelise hamolemo pele ho chesa ka ho fetisisa ho palo, tepo ea "haze" bakeng sa skewer e le 'ngoe;
3. U se ke ua kenya skewers ka thata haholo, tlohela sebaka sa ho tsamaisoa ha moea;
4. 'Me qetellong, ho etsa hore shishe kebab e se ke ea tsoa e omme, khetha khefu ea kolobe e molemo.

Pork shish kebab ka aerogril

Lijo:

• nama ea kolobe - 1 lik'hilograma;
• langa le le lej - 2 pcs;;
• onion - likotoana tse 4;
• mayonnaise - 4 tbsp. likhaba;
• zucchini - li-2 maqheka.;
• dill - sehlopha sa 1;
• coriander - 1 bunch;
• biri - 1 ntho;
• alder sawdust - liatla tse peli;
• "Mosi oa mosi" - 4 tbsp. likhaba;
• letsoai, pepere e ntšo e se e le fatše - ho latsoa.

Litokisetso

Nama e khaola likaroloana ka likotoana tse nyenyane, kahoo e fried. Tsukini e khaola ka li-circles, lihlooho tse 2 tsa eiee - mehele. Li-eiee tse setseng le meroho li fanoe ka blender, re eketsa mayonnaise (e ka nkeloa sebaka ke khalase ea veine e omeletseng), letsoai, pepere le marinate ka motsoako ona oa nama ea kolobe le zucchini bonyane hora.

Re khomarela li-skewers, ho fapanyetsana, likaroloana tsa nama, zucchini, li-tomate le mekhabiso ea onion. How to fry shish kebab ho tswa ho na? Preheat ea grill ka metsotso e seng mekae ka likhato tse 80. Abela li-skewers bohareng ba bohareng (nama e ka hodimo e ka omella ka potlako). Pele re lokisetsa kebab ea shish ka halofo ea hora ka likhato tse 180 le ka potlako ea ho fofa, ebe o fana ka metsotso e meng e 10 ho sootho ka li-degree tse 230. Hona joale sawdust e tla fa nama nama ea eona, mme o tla fumana shishe kebab ntle le mollo, ntle le ho tloha hae!