Hoa tsebahala hore ho na le motsoako o mongata-e leng mothusi oa lefats'e, e leng ho fetang ho nka sebaka sa setofo le ovine. Haeba e sa fumanehe, joale mochine oa kichine o tla thusa ho pheha pie e nkhang hamonate. Ho pheha pie le apricots ka multivariate ho bala ho feta litlhapi tse ling hape.
Khelo ea pie e nang le apricots ka multivark
Lijo:
- tsoekere e nang le granulated - 175 g;
- lebese - 225 ml;
- ebola ea lemon e le 'ngoe;
- nkho ea vanilla;
- oli ea mohloaare - 110 ml;
- mahe - likotoana tse peli;
- phofo - 190 g;
- Lialmonde tsa fatše - 25 g;
- phofo e bakang - 1 1/2 tsp.
- apricot - li-5-6 tsa maqheka.
Litokisetso
Beha sesebelisoa hore se futhumetse ka tsela ea "Baking", empa hona joale, qala ho lokisetsa hlama. Tšela ka lebese la sauté le ho fafatsa tsoekere ho eona. Eketsa ntho e 'ngoe le e' ngoe ka khase ea lemon 'me le vanilla pod e khaole ka halofo. Lebese ha lea lokela ho pheha, empa likristale ho eona li tlameha ho qhibiliha. Hang ha sena se etsahala, pholisa lebese.
Phahamisa mefuta eohle e omileng hammoho ebe u eketsa linate tsa fatše. Etsa groove bohareng ba slide ea motsoako o omileng, tšela oli, otla mahe 'me u kenye lebese le pholileng. Hang ha hlama e boreleli e thehoa, e tšele ka sekotlolo sa sesebelisoa 'me u fetolele "mode ea ho baka" ka metsotso e 40.
Keka e nang le apricots le kottage chisi ka multivark
Leha ho le joalo, li-pastry tse nang le li-curd li ngata haholo ebile li na le mekhoa e metle. Kemiso ena ha ho joalo. E le motheo, u ka sebelisa mafura a mahareng a chate le mafura a eona a phahameng le mafura a ricotta.
Lijo:
- phofo - 275 g;
- phofo e bakang - di-teaspoon tse 3;
- tsoekere e nang le granulated - 135 g;
- sebola sa lilamunu tse peli;
- mahe - likotoana tse 4;
- kisi ea kottage - 135 g;
- apricots - 5-6 likotoana;
- tsoekere e phofshoana - 115 g;
- lero la lemone - 45 ml.
Litokisetso
Litokisetso tsa hlama li qala ka mokhoa o tloaelehileng oa ho shapuoa mahe a nang le tsoekere le peele ea citrus ho theha motsoako o mosoeu o monate. Hang ha sebapali se qala ho hlaha, fokotsa lebelo la blender 'me u qale ho tšela likarolo tse omeletseng ka lehare. Hang ha bobeli ba kenyelelitsoe, beha ntlo ea chate le ho tšela hlama ka sekotlolo se tlotsitsoeng. Holimo likaroloana le li-apricot. Tloha phae ea apricot ka har'a li-multivark ka hora, ka mokhoa oa "Bake". Phoe e 'ngoe e chesang, soak motsoako oa lero la lemone le phofo ea tsoekere.
Keka le liapole le li-apricots ho multivark
Kopanya lihlopha tsa lihlopha tsa sehlopha ka ho etsa pie e makatsang ea apricot ka thuso ea mothusi oa kichine. Nako ea nako le lisebelisoa tse tloaelehileng li tla u siea ka monate o monate o tla tlatsa senoelo sa tee ka mokhoa o phethahetseng.
Lijo:
- phofo - 245 g;
- phofo e bakang - 1 teaspoon;
- tsoekere e nang le granulated - 185 g;
- mahe - likotoana tse peli;
- soda le ho e - 1/2 teaspoon;
- Butter - 155 g;
- liapole - 185 g;
- lipalesa tsa almonde - 25 g;
- apricot - 140 g.
Litokisetso
Lokisetsa litholoana: hlahisa li-apricot, tlosa mantlha ho liapole le peo, peel le khabeloa ho senya se setseng. E le hore litholoana li se ke tsa fetola 'mala, tsa li fafatsa ka lero la citrus.
Lokisetsa lisebelisoa tsohle tse omeletseng (ntle le tsoekere) ka ho li tlohela ka sehlaha hammoho. Lokisetsa setsi sa tsoekere e otliloeng ka tsoekere le mahe a mangata. Butle-butle tšela metsoako e omeletseng ebe o roba hlama e ts'oanang. Tlatsa hlama ea khauta le likhae tsa litholoana, o ka rotha tatso ho khetha ho tloha: rum, vanilla, sinamone, mohlala. Ka mor'a moo, fafatsa ka tlase likhahla tsa almonde le mahlaku a almonde, tšela hlama ka holimo 'me u tlohele ntho e' ngoe le e 'ngoe ho baka ka hora ea "mode ea ho baka". Haeba ka mor'a ho hlahloba ho itokisetsa ho bapala papali kapa meno ea meno, kaka e lula e le mongobo, eketsa e 'ngoe ka metsotso e 10-15.