Risotto ke lijo tse tloaelehileng tsa raese tsa Italy, tse tla etsa hore baeti bohle ba hao ba anane. E lokiselitsoe ka potlako, empa e fetoha e khotsofatsang haholo, e monate ebile e na le thuso. A re ke re hlahlobe le uena litsela tse fapaneng tsa ho etsa sejana sena, 'me u tla ikhethela e le e loketseng le e bonolo.
Risotto ho multivariate
Lijo:
- raese - 2 lintho;
- moro oa moro - 30 ml;
- konofolo - 2 cloves;
- li-mushroom tse tšoeu - 200 g;
- veine e tšoeu - lintho tse 0,5;
- oli ea limela - 100 ml;
- chisi - 100 g;
- tranelate - 100 ml.
Litokisetso
Kahoo, a re u bolelle hore na u ka lokisetsa risotto e makatsang le e monate joang ka meroho. Tlelou e hloekisoa, e silafalitsoe ka likotoana tse nyane. Multivarka e kenyelletsitsoe ka mokhoa oa "Baking", o tšela ka sekotlolo sa oli, beha lesira ebe o se fetisetsa ho bonolo. Konofolo e hloekisoa, e sithabelitsoe ka thipa ebe e kenngoa ho onion. Li-mushroom tse ncha li sebelisoa, li khaoletsoe lipoleiti ebe li jala meroho. Fry kaofela ka metsotsoana e seng mekae, ebe u tšela veine e tšoeu e tšoeu, 'me e tsosang, e emela ho fihlela e fofa. Joale tšela raese, eketsa tranelate ea mafura, eketsa metsi a tlhotliloeng le moro oa kana. Ho khahla ka nako le nako, tlisa raese hore e itokisetse. Hona joale re beha mochine oa "Tlosa" mochong 'me u bone hantle metsotso e 15. Koala sekwahelo 'me u letetse beep. Metsotso e 5 pele ho bofelo re kenya risotto ea grated chisi, ka hloko kopanya le ho khabisa sejana pele u sebeletsa meroho e khethiloeng.
Risotto e nang le recipe ea khōhō
Lijo:
- nama ea khoho - 500 g;
- oli ea meroho - 30 ml;
- furu ea khoho - 500 g;
- konofolo - 1 clove;
- raese e telele - lintho tse 1,5;
- lihoete - 1 sengoathoana;
- linoko:
- veine e omeletseng e tšoeu - 1 item;
- cheese ea mefuta e thata - 100 g;
- khoho ea moroho - 3 tbsp.
Litokisetso
Hona joale re tla u bolella mokhoa oa ho pheha risotto lapeng. Lihoete li hloekisoa le grated. Ho chesa mocheso o pholileng, tšela oli e nyenyane ebe u lahlela clove ea konofolo. Ha e le sootho e nyenyane, hang-hang e ntše le oli e nkhang hamonate re feta lihoete. Khohlo ea khoho e khaola likoto ebe e kenngoa ka paneng e monate. Tšoaea kaofela, ho susumetsa ka linako tse ling. Hona joale re lahlela raese e omeletseng, re tšela veine e tšoeu, re kopanya 'me re bekha tlas'a sekwahelo. Ha joala bohle bo kenngoa ka metsi, tšela moro oa linku, lahlela linōko 'me u phehe raese ho fihlela u itokisitse. Qetellong ea ho itokisetsa, chisi e hlophisoa ka grater e kholo ebe e fafatsoa ka risotto ea khale.
Risotto ea Italy e nang le lijo tsa leoatleng
Lijo:
- moro oa khoho - 1 l;
- eggplant - 1 sengoathoana;
- tomate ka lero la eona - 250 g;
- raese - 250 g;
- Shrimps e peeled - 100 g;
- chisi - 60 g;
- capers - 30 g;
- botoro - 20 g;
- oli ea mohloaare - 20 ml;
- eggplant - 1 sengoathoana;
- tleloubu - 1 pc.
Litokisetso
E le ho lokisetsa risotto, eiee e hloekisoa ebe e kenngoa ka likotoana. Semela sa egging se etsoa, se hlatsoa 'me, hammoho le onion, re e kenya ka pane e chesang ka oli e nang le oli ea mohloaare. Fry meroho ka metsotso e 10, 'me u kenye litamati, li-capers le li-shrimps tse hlabiloeng. Hlalosa lintho tsohle, fokolisa banyalani bao