Gazpacho e ile ea hlaha lilemo tse 'maloa tse fetileng Spain. Joale e ne e nkoa e le lijo tsa batho ba futsanehileng, hobane e ne e e-na le lijo tse tloaelehileng: bohobe, letsoai, oli, asene le konofolo. Ha litamati li tlisoa naheng ena 'me tamati e ne e hōlile, sebōpeho se fetotsoe. Ke 'nete, ka kotsi. Baahi ba moo ba ile ba leka feela ho boloka kotulo ka ho romela sopho e entsoeng ka tomoso. Leha ho le joalo, tatso ea hae e ile ea ntlafala hoo a ileng a qala ho pheha likarolong tse ka holimo tsa sechaba. Ho feta moo, kamoo re ka bonang hona joale, mohope oa sopho ea gazpacho ho tloha ho tomate o hasane lefatšeng ka bophara.
Haeba o rata tatso e khathollang ea sopho e joalo, joale re fana ka maikutlo a hore u ithute ho lokisetsa gaspacho - re na le diresepe tse 'maloa.
Soup gazpacho - e tloaelehileng recipe
Lijo:
- tamati - 350-370 g;
- pepere e monate - 35-40 g;
- likomkomere - 200-220 g;
- tranelate e bolila - 5 tbsp. likhaba;
- phofo e lerootho;
- marjoram e ncha - li-sprigs tse 3;
- tala ea onion;
- letsoai;
- mahe - likotoana tse tharo;
- oli ea mohloaare - 3 tbsp. likhaba;
- konofolo.
Litokisetso
Meroho eohle e hlatsuoa. Pepere e hloekisoa ho tloha peo ebe e kenngoa ka cube e khōlō. Hape khaola le likomkomere. Li-tomate li romeloa pane e nang le metsi a phehang, ebe e ea setsing se nang le metsi a batang a tsoakiloeng le leqhoa. Re li hlatsoa ho tloha ka lekhapetleng ebe re aroloa likarolo tse 4. Marjoram le liieee li hlatsuoa, li tlosa limela tse nyenyane le tse khethiloeng.
Re kopanya lihlahisoa tsena tsohle ka setsing sa motlakase oa lijo (blender), tšela oli le whisk. Ka bongata bo hlahisoang, likotoana tsa lihlahisoa tsa motho ka mong ha lia lokela ho hlahlojoa. Kenya sopho ea sopho, letsoai le pholile. Pheha mahe. Ha ho sebeletsa mong le e mong sebeletsa, eketsa chopped phehiloeng mahe le tranelate bolila.
Soup gazpacho - phepo ea ho pheha lapeng
Lijo:
- pepere e monate - 65-80 g;
- onion pherese - 45-50 g;
- likomkomere - 90-100 g;
- tomate - 180-200 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- motsoako oa pepere e tšoeu le e khubelu;
- iodized letsoai;
- konofolo - 1 sengoathoana.
Litokisetso
Pepere e hlatsuoe, e apare foil, e etse hore e be mofuta oa poleiti. Bake ho fihlela bonolo. Rea tsoa. Hang-hang u se ke ua qala ho e khaola, hobane ka hare - lero la chesang le ka chesang le ho chesa. Ha pepere e phalla, re e tlosa ho tloha peel, stem le peo ebe re e khaola. Re etsa se tšoanang ka likomkomere, eiee e pherese. Litamati, tse neng li hasoa pele le ho tlosoa, le tsona lia khaola. Beha lihlahisoa tsena tsohle ka setsing sa thepa ea kichineng se reretsoeng ho shapuoa, eketsa motsoako oa pepere e khubelu le e tšoeu, garlic, letsoai, oli le ho fetola puree.
Hot gazpacho - recipe
Lijo:
- tomate - 850-900 g;
- pepere e monate - 80-100 g;
- basil violet - makala a 4;
- garlic cloves - 2 pcs;;
- linoko (safrone, ginger);
- oli ea mohloaare;
- leoatle la letsoai.
Litokisetso
Litapole hammoho le pelepele li hloekisoa, li nkoa ka safrone le ginger, letsoai, botoro, ebe li kentse seteing sa ho baka. Bake metsotso e 30 ka ho fetisisa. Karolo ea bone ea motsoako ona oa limela o tlosoa ka lehlakoreng, 'me tse ling tse tharo tse setseng sebakeng se chesang re kena-kenana le blender, re eketsa konofolo, oli le letsoai.
Hona joale re sebetsana le motsoako o senyehileng. Re hloekisa meroho eohle ho eona, re e lokisa ka moforomo ebe re e kopanya le basil e entsoeng. Re tšela sopho e chesang ka lipoleiti, 'me ho tloha holimo re apara khaba ea motsoako oa meroho le basil.
Sopho e entsoeng ka Sepanishe ea gazpacho - recipe
Lijo:
- likomkomere - 200-230 g;
- yoghurt e se nang li-additives - 80-100 ml;
- mint - 6-8 makhasi;
- asene - 1 tbsp. khaba;
- tamati - 330-350 g;
- leoatle la letsoai;
- bohobe bo tšoeu - 60-70 g.
Litokisetso
Likomkomere ke tse kholo tse khethiloeng. Tomate, pele ho scalded le ho hlajoa, khaola likarolo tse 4-8. Bohobe bo khaola kapa bo robehile likoto. Ka sekotlolo sa motlakase oa lijo (blender) re beha likomkomere, bohobe, tamati, koena makhasi, leoatle letsoai, tšela yogurt le asene le whisk. Re khabisa karolo e 'ngoe le e' ngoe ka selikalikoe sa likomkomere le lekhasi la koena.