Ena ke tsela e loketseng ea ho pheha nama e thata ea jele 'me re tla e sekaseka ka mohlala oa lipepe tse peli.
Koahele ka veine ka French - recipe
Ena ke kemiso bakeng sa ho hlophisoa ha mokotla oa khale oa French ka veine, e ileng ea fetoloa 'me ea fetisetsoa ho sechaba ka kakaretso ke mofoli oa matsoho oa Mofora Julia Child.
Lijo:
- Bacon - 45 g;
- oli ea mohloaare - 35 ml;
- mokotla - 1,7 kg;
- cognac - 55 ml;
- lekhasi la laurel - 1 pc.;
- shallots - likotoana tse 20;
- veine e khubelu ea Burgundy - 480 ml;
- phofo - 45 g;
- moro oa khoho - 480 ml;
- konofolo - meno a mabeli;
- tamati ea langa le le lej - 10 g.
Litokisetso
Pele u lokisetsa mokotla ka veine ea Burgundy, arola nonyana ka likoto, hlatsoa 'me u omelle ka thaole. Fry lilae tsa bacon ka oli ea mohloaare e chesang 'me u li fetise napkins hang ha li soeufalitsoe. Beha likarolo tsa mokotla ka mafura a preheated le a masoeu ka mahlakoreng 'ohle. Eketsa li-bulbs tse hlahisitsoeng, lekhasi la laurel 'me u li tšollele hohle ka cognac. The sephetho sa spaghetha pheha, fafatsa nonyana le phofo, hlohlelletsa le tšollela veine. Khutlisa Bacon ho lijana, beha peō ea tamati, tlatsa mokotla le moro. Tloha sejana ka mocheso o monyenyane ka hora le halofo.
Eketsa likotoana tse bonolo tsa nonyana, 'me u tlohele sekoahelo ka mocheso o phahameng. Ho khothatsa, ho tiisetsa moriana, ho o finyella ho tsitsitseng, le ho o sebeletsa ka nonyana.
Phooster ka veine e tšoeu le meroho
Ka holimo re nahane ka mohopolo oa khale oa cocktail oa Fora ka veine e khubelu, empa haeba u lakatsa, u ka sebelisa setsi sa veine e tsoeu 'me u pheha sejo se teteaneng sa sopho sa nonyana.
Lijo:
- setopo sa mokotla;
- veine e tšoeu - 430 ml;
- moro oa khoho - 2.3 a etsang dilitara;
- mapheo a celery - 2 likarolo.;
- lihoete - 290 g;
- konofolo - likotoana tse 3;
- li-leek (karolo e tšoeu) - likarolo tse 6.;
- perela harese - ½ st.;
- tse seng kae tsa parsley e tala;
- tse seng kae tsa li-prunes .
Litokisetso
Khaola nonyana ka likoto 'me e be sootho. Eketsa nonyana ka hohle e tšetsoe meroho, tšela leqhoa le hlatsoe leparela metsotso e 3-5. Tšela se ka hare ho lijana ka motsoako oa veine le moro. U ka boela ua eketsa lekala la thyme kapa rosemary. Tlohela sejana ka mocheso o tlaase ka nako e ka etsang hora, ebe u eketsa likotoana tsa prunes mme u tsoele pele u pheha metsotso e meng e 20. Qetella sejana ka parsley.