Li-cookie tsa biscotti tsa Setaliana kapa biscotti di Prato (tse tsoang lentsoeng la Italiana lentsoe biscotto, ka ho toba le fetoletsoeng e le "habeli ho apeha") ke sehlahisoa se tummeng haholo sa li-confectionery linaheng tse ngata, e leng biscuit tse nang le sebōpeho se selelele le se kobehileng.
Pale ea histori
Tlhaloso ea pele ea cookie, e tšoanang le biscotti ea Mataliana, e ntse e fumanoa Pliny e Moholo. Li-cookie e ne e le karolo ea lijo tsa baromuoa ba Roma, lijo tse joalo li ne li le bonolo nakong ea lintoa le maeto. Ho ea ka bo-rahistori, ka lekhetlo la pele biscotti ea Italy e ne e koaletsoe lekholong la XIII la motseng oa Prato (Toscany). Biscotti e ne e le sejo se ratang ka ho fetisisa sa leoatle se tummeng lefatšeng le sekhetho se tsebahalang sa America - Christopher Columbus. Columbus e bolokile biscotti bakeng sa maeto a malelele a leoatle. Ho na le mefuta e fapa-fapaneng le mefuta e sa tšoaneng ea biscotti, ka mohlala, ea khale ea almond biscotti esita le (ho koala menoana ea hao) chocolate biscotti. Hape ho tsejoa ka mefuta e mengata ea biscotti cantucci kapa cantuchini ("likhutšoanyane").
Ba lokisetsa biscotti joang?
Biscotti e entsoe ka phofo ea koro, mahe, botoro le tsoekere, phetolelong ea khale ea pele - ka ho tlatsoa ha almonde e nang le grated. Hona joale, linate tse ling li sebelisoa, hammoho le litholoana tse omisitsoeng le chokolete. Ntho ea pele ho hlama e etsa mofuta oa ho etela libaka tse nang le bohobe bo tlaase, bo bohotsoeng, ho khaola likotoana ebe o omisitsoe ka ontong. U ka kenya biscotti ka tsokolate e qhibilihisitsoeng ka mor'a ho baka. Biscotti e lokiselitsoeng hantle e ka bolokoa ntle le tahlehelo ea boleng bonyane likhoeli tse 3-4.
Ho na le tse ling tse poteletseng
Kaha biscotti ke libese tse omeletseng, hangata li sebelisoa ka lino tse tahang: Italy - ka veine e nooang (Muscat, Muscatel, Vermouth le ba bang), Amerika - ka tee kapa kofi. Ho itokiselitse biscotti e sebelisoa e le e 'ngoe ea lintho tse sebelisoang lijong tse sa tšoaneng tsa moetlo, mohlala, lijong tsa Catalan, biscotti ke karolo ea lijana tse kang raese le sardine le mmutla ka makoko. Hape, biscotti e sebelisetsoa ho etsa li-eiee tse nang le letata le lesela le pentiloeng.
Recipe ea Biscotti
Kahoo, almond biscotti, e leng recipe le Amaretto.
Lijo:
- Likotlolo tse peli tsa phofo ea koro ea sehlopha se phahameng ka ho fetisisa;
- ligrama tse 180 tsa almond tsa almonde (tse ling tse molemo ho feta calcined);
- tsoekere ea 200 lekholong;
- 3-4 mahe a kana;
- tlhōrō ea thipa soda e nyenyane ea ho baka, e tima ka asene;
- ho vanilla ea ho tsota;
- letsoai la pinch;
- 80-100 ml ya joala la Amaretto;
- sekhahla se senyenyane sa lamunu.
Litokisetso:
Haeba lialmonde li le mafura - a re chesang nucleoli ka pane e omeletseng ea ho chesa ka mocheso o tlaase. E le hore re se ke ra chesa, re ikakhela ka setotsoana ho kopanya spatula. Pholileng 'me u tšele ka tsela leha e le efe e loketseng (kofi grinder, blender, tse ling). Perefo ea lijo-thollo e lokela ho sekoa, eketsa soda e tima, tsoekere, letsoai le nuts. Sebakeng se ka thōko sejana, whisk mahe a nang le vanilla, liqueur le peel ea orange. Eketsa motsoako ho motsoako o omeletseng o nang le tsoekere le phofo. Hlakola hlama ka ho feletseng, e arohane ka likarolo tse 2, ho tloha ho e 'ngoe le e' ngoe re theha mahobe a tlaase, ao re a aparang ka sheeteng ea oiled le ea phofshoana (o ka ala
Ho baka
Bela ho fihlela tinge ea khauta e le putsoa ka mocheso oa 180 ° C ka metsotso e ka bang 50. Joale re beha mahobe a entsoeng ka ho itokiselitse 'me re e lumelle. Khaola likotoana. Re kenya lilae ka seteing se omeletseng sa ho baka 'me re beha pepa ea ho baka ka ontong ebe re chesa (haholo-holo, e omise hape) mocheso oa 160-170ºє ka metsotso e 20-25. Ha re ntse re sebetsa nako e 1 re khutla. Ho itokiselitse biscotti ho lokela ho lumelloa hore e pholile 'me e ka etsoa tafoleng. O ka boloka biscotti ka setshelo ka sekwahelo se thata.