Li-nacho li bohale haholo ho feta litlhapi tse tloaelehileng tsa litapole, hobane li ka kojoa habonolo ka likarolo tse sa tšoaneng ntle le liphetoho tse sa ts'oaneng lijong. Karolo ea likotlolo tsa poone tse nang le masiana a mangata le li-fillings e tla ba phekolo e ntle ka ho fetisisa moketeng leha e le ofe, 'me mefuta e fapa-fapaneng ea ho tlatsa likhahla e etsa hore lipepe tsa zins li fapane li be li khona ho ikamahanya ho latela lithahasello tsa lithapelo.
Nachos - recipe lapeng
Ho sena ho fapana ha recipe, k'hamphani ea lijo-thollo ea lijo-thollo e tla etsa motsoako oa nama e nyenyane le meroho le chisi.
Lijo:
- chips nang - 300 g;
- konofolo - leino le le leng;
- pepere e monate e monate - 145 g;
- nama e nyenyane - 180 g;
- onion e pherese - 45 g;
- hot chilli - ho latsoa;
- phofo (phofo) - 2 tsp.
- grated chisi - 210 g.
Litokisetso
Sebelisa oli ea pele ho qhibiliha likotoana tsa eiee, ebe u eketsa ho chesa nama ea nama ebe u e lumella ho pheha ka botlalo. Qetellong, beha konofolo e khethiloeng, nako ea nama e nang le paprika le pepere e chesang. Kopanya nama e halikiloeng ka pepere e monate e behiloeng 'me u aba nama e tletseng li-chips tsa nas pele e behoa ka sejana sa ho baka. Fokotsa li-nang le cheese mme u tsamaee, ka pele ho lik'hilograma tse 200, ka metsotso e 10.
Recipe bakeng sa likhase tse nang le ontong
Lijo:
- moho oa nama oa khomo - 260 g;
- chips nang - 370 g;
- tamati - 180 g;
- li-avocado - likotoana tse peli;
- linaoa tse nang le makotikoting - 155 g;
- litekisi tse grated - 115 g;
- tse seng kae tsa eiee e tala.
Litokisetso
Nyenyane ea nama nama minced le Fry ho fihlela browned. Litapole le li-avocado, li arohane ka lik'hilograma, li qhale metsi a mangata ho tloha ka kankere ea linaoa tse entsoeng ka makotikoting. Abela li-nae ka sejana sa ho baka, beha li-mince kahare, u li tšollele ka salsa, u fafatse cheese kaofela, u be u jale meroho e tsoang holimo. Tlatsoa sejana ka tlas'a lejoe ho fihlela cheese e qhibiliha ka ho feletseng, ebe o fafatsa meroho pele u sebeletsa.
Likopi tsa poone tsa li-nacho - recipe ka ontong
Ka lebaka la ho ata ha lipapali tse loketseng li-supermarket tsa rona, ba bangata ba khetha ho fetola lipepe tse sebelisang nachos ho tloha bohobe ba pita. Haeba u etsa qeto ea ho tloha k'honthineng e nepahetseng, joale nahana hore ho molemo hore u sebelise lavash e thata haholo le e omisitsoeng ka ho fetisisa, ho seng joalo sejana se tla senya feela.
Lijo:
- pepere e chesang - ho latsoa;
- furu ea komine - 1 teaspoon;
- konofolo - leino le le leng;
- li-sausage tse bohale - 175 g;
- onion - 65 g;
- litekisi tse grated - 115 g;
- mongobo oa langa le le lej - 65 ml;
- li-chips tsa poone;
- mahe - lik'hilograma tse 4.
Litokisetso
Fry ea bohale bo-sausage le onion le kopanya ntho e 'ngoe le e' ngoe le langa le le lej sauce. Noa mongobo o nang le komine ea fatše le pepere e chesang, eketsa konofolo. Abela li-sausage ka sauce holim'a likhase tse behiloeng sejaneng sa ho baka, ebe o fafatsa chisi ebe o otla mahe a mane ka holimo. Tlohela hlobo ena ka nans tlas'a grill ho fihlela li-whites tsa mahe li behiloe ka botlalo.
Li-chips tsa Mexican - recipe le chisi
Lijo:
- oli ea mohloaare - 15 ml;
- onion e pherese - 65 g;
- nama ea pheho e phehiloeng - 115 g;
- barbecue sauce - 210 ml;
- likopi tsa poone - 140 g;
- li-grated-2 lintho tse ling;
- e seng kae ea coriander e tala.
Litokisetso
Ho oli e futhumetseng, pholosa likotoana tsa eiee e pherese 'me ue ekele khoho e khethiloeng. Kopanya ntho e 'ngoe le e' ngoe le sopho ea barbecue 'me u hasane holim'a likhase tsa poone. Fafatsa sejana ka grated chisi mme u e romelle tlas'a grill ho fihlela e qhibiliha ka ho feletseng. Lijo tse phethiloeng li tlatsetsa meroho ea cilantro. Haeba o lakatsa, ho phaella karolong e itseng ea nachos e ka fuoa tranelate e bolila.