Tacos ke bohobe bo tloaelehileng ba Mexican, e leng sekhahla se tšesaane sa li-tortilla ka ho tlatsa motsoako oa li-sauces, nama, tlhapi kapa meroho. Lijo tse khotsofatsang le tse monate tse ratoang ke batho ba bangata ka lebaka la mefuta e sa tšoaneng ea diresepe le boiketlo ba ho pheha. Sehloohong sena, re tla tseba ho lokisetsa tacos bakeng sa lipepe tse thahasellisang ka ho fetisisa.
Li-tacos tse nang le khōhō
Lijo:
Bakeng sa khōhō:
- khōlo ea khoho - 1 lik'hilograma;
- oli ea mohloaare - ¼ t;
- eiee - likarolo tse 2.;
- konofolo - 5 lijana;
- phofo - 1 tbsp. khaba;
- pepere e lerootho - 1 pc.;
- e tsoekere - 1 tbsp. khaba;
- ho tsuba paprika - 1 tbsp. khaba;
- komine - 1 tbsp. khaba;
- oregano - 1 tbsp. khaba;
- khoho moro - 2 tbsp.
Bakeng sa tacos:
- liiee tse khubelu - 1 pc.;
- Salad ea leqhoa - hlooho ea 1/2;
- radish - likarolo tse 6.;
- tranelate e bolila - 250 g;
- liente tsa linaoa - ntho e le 'ngoe;
- li-tortilla - li-8 pcs.
Litokisetso
Botlaaseng ba oli ea mohloaare e pota-potiloeng ka marako o pota-potileng 'me u behe garlic e entsoeng ka lehlakoreng le leholo, ue chese ho fihlela monko o hlahisa o hloekile. Ka oli ea konofolo, re kenya halofo ea mehele ea eiee ebe re e fetisetsa ho fihlela e le bonolo.
Ha li-eiee li halikiloe - khoho ea khoho e khaola ka ho hlobolisa, nako le letsoai, pepere 'me e fafatsoe ka phofo. Ka karolong e fapaneng ea frying, futhumatsa likhaba tse tharo tsa oli ea meroho 'me u hahe ka khoho ho fihlela e le putsoa ka khauta - metsotso e 6-8.
Ka onion passvorkovu eketsa li-paprika, caraway, li-chopped tse (ntle le peo) le oregano. Re boetse re romela khoho e lokisitsoeng ho eiee 'me re tšollele moro ho pan. Fata moribo oa rona oa chefo o chesang ka metsotso e ka bang 20 ho fihlela o teteaneng ka ho feletseng.
U ka khona ho sebelisa li-tacos tsa likhoho ka litsela tse sa tšoaneng: o ka khaola meroho e meng le ea ho baeti ka bomong, e le hore e mong le e mong a khone ho etsa sesebelisoa ho ea ka tatso ea bona, 'me u ka kopa kaka e nang le tranelate e bolila, beha likhase tse nyenyane tsa salate, eiee e khethiloeng, radish, linaoa le sauce, a halofo 'me a sebeletsa tafoleng.
Li-Tacos tse tsoang mofuteng oa nama ea nama ea nama
Lijo:
- onion - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- oli ea mohloaare - 1 tbsp. khaba;
- konofolo - 2 cloves;
- komine - 1 ½ tbsp. likhaba;
- moho oa nama oa khomo - 500 g;
- Khomo ea nama ea khomo - 250 ml;
- lisebelisoa tsa pellets - 12 pcs.;
- kisi e thata - 200 g;
- lettuce - sehlopha sa 1.
Bakeng sa salsa:
- tomate - likotoana tse peli;
- lime - likarolo tse peli ½;
- salate ea onion - likarolo tse peli ½;
- e entsoeng parsley - 1 tbsp. khaba.
Bakeng sa guacamole:
- li-avocado - likotoana tse peli;
- lime - likarolo tse peli ½;
- tranelate e bolila - 2 tbsp. likhaba.
Litokisetso
Pele u pheha tacos, ho hlokahala hore u futhumetse ka ontong ho ea likhato tse 180.
Ka lero la ho tšela oli u tšollele oli ea mohloaare 'me u hopole ka hare ho mekhabiso ea liiee tsa eiee le pelepele.
Ho sa le joalo, o ka lokisetsa li-sauces: bakeng sa salsa, tamati li khaotsoe ka likotoana, re monya lime halves, lettuce le khaotsoeng ka khase le parsley. Bakeng sa guacamole avocado press fork, eketsa lero le lenyenyane la kalaka le tranelate e bolila, kopanya. Lijo tsa tako li kenngoa ka ontong ea preheated ka metsotso e 3-4, ka mor'a moo li ka tlatsoa ka nama ea likhomo le li-sauces tse khabisitsoeng, tse hloekisitsoeng ka salate e khabisitsoeng le ka chate. Bon takatso!