Bruschetta ke bohobe bo tloaelehileng ba Italy, e leng selae sa bohobe bo ommeng bo ommeng ka ho tlatsa holimo. E ka ba ntho leha e le efe, ntho e 'ngoe le e' ngoe e itšetlehile feela ka mehopolo ea hau le lithahasello tsa tatso. Re u hlokomelisa mefuta e mengata ea lipepepe bakeng sa ho lokisetsa lijo tsena tse tsotehang - bruschetta, e seng e phethahetseng bakeng sa lijo tsa hoseng feela, empa le bakeng sa lijo tsa motšehare.
Bruschetta le tomate le mozzarella
Lijo:
- bohobe bo tšoeu - 100 g;
- tamati - 3 lik'hilograma.;
- oli ea mohloaare - 30 g;
- konofolo - 2 cloves;
- Balsamic cream - 10 g;
- mozzarella chisi - 100 g;
- letsoai, pepere - ho latsoa;
- limela - haeba li lakatsa.
Litokisetso
Joang ho pheha bruschetta? Bohobe bo tšeloa ka likaroloana tse nyenyane le ka monate ka pane e omileng kapa ho chesa ka ontong ho fihlela e le putsoa le khauta.
Tomate le chisi li khaola ka likotoana tse nyenyane, 'me u tšele konofolo ka khase, kapa u hatelletse mochine oa khatiso. Ka mor'a moo, tšela oli e nyenyane ea mohloaare holim 'a' pan ', u futhumetse' me u tšollele tamati le chisi. Pheha ka metsotso e ka bang 2, kamehla u hlohlelletsa. Ka nako eo re rotha setlolo sa balsame ka lero, kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlose mollong.
Bohobe bo entsoeng ka letsoho bo kolobisitsoeng ka oli e setseng ea mohloaare, ka holim'a eona tlosa litamati tse mofuthu le chisi, letsoai, pepere ho latsoa le ho fafatsa ka holimo likhahla tse hloekileng tse khethiloeng. Hantle, ke tsohle, bruschetta le cheese le tamati e loketse!
Bruschetta le tuna
Lijo:
- bohobe - 100 g;
- tuna ka oli ea mohloaare - 50 g;
- tamati ea cherry - 2 pcs;;
- capers - likarolo tse 5.;
- pepere e lerootho - 1 pc.;
- parsley - 50 g;
- oli ea mohloaare - 1 tbsp. khaba;
- lero la lemone - ho latsoa.
Litokisetso
A omileng frying pan fry thinly sliced bohobe ka mofuthu mocheso e le hore e hanyenyane sootho le crunchy. Joale re fetisetsa croutons ho sephara se setle, se setle 'me re lumelle hore se pholile.
Re tlosa tuna ho tloha ho oli, ho etsoa likotoana tse nyane. Litamati li boetse li sila le ho eketsa tuna le li-capers. Re kenya pesley, pepere le oli ea mohloaare hantle. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e beha bohobe bo monate.
Bruschetta ka nama ea khomo e halikiloeng
Lijo:
- e lokisitsoeng nama ea khomo - 350 g;
- Fresh likomkomere - 1 sengoathoana;
- likarolo tsa bohobe - likarolo tse 4.;
- pepere e monate e behiloeng - 2 pcs.;
- tranelate e bolila - 30 ml;
- tafura ea horseradish - teaspoon e 1;
- tomate mongobo - 3 tbsp. likhaba;
- lettuce makhasi - likotoana tse peli;
- letsoai, pepere - ho latsoa.
Litokisetso
Qetellong ea nama ea nama e halikiloeng e nkoa e le tšesaane. A ka thoko sekotlolo, kopanya bolila tranelate le horseradish. Re tlosa pepere e monate ho tsoa peoaneng, ho khaola likotoana ebe o kopanya le mongobo oa langa le le lej ka sekotlolo se seng.
Bohobe bo monya ka pane e omeletseng kapa ka mochini o chesang ho fihlela o le putsoa ka khauta. Ka mor'a moo, re ala lilae tsa tranelate sauce ka horseradish, ho tloha ka holimo re beha likhabiso tsa pepere le liphali tse tšesaane tsa nama e halikiloeng. Sohle le letsoai le pepere ho latsoa. Kenya likomkomere tsa likomkomere le ho khabisa ka lettuce le khethiloeng.
Bruschetta ho tloha lifate tsa mohloaare
Lijo:
Bakeng sa marinade:
- mehloaare e tala - 100 g;
- konofolo - 1 clove;
- basil - 30 g;
- oli ea mohloaare - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Bakeng sa bruschetta:
- konofolo - 1 clove;
- oli ea mohloaare - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- likarolo tsa bohobe - likarolo tse 4.;
- tamati - 3 lik'hilograma.;
- makhasi a basil ke a mokhabiso.
Litokisetso
Pele re lokisetsa marinade. Ho etsa sena, kopanya mehloaare, basil, garlic le oli ea mohloaare ka blender. Eketsa letsoai, pepere ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe ka tsela e lumellanang.
Lihlahisoa tsa bohobe bo sa khonang ho soeufala ka lehlakoreng le le leng ka mahlakore ka bobeli. Ka sekotlolo, kopanya kelisi e pshatlehileng, tomate e entsoeng, oli ea mohloaare le letsoai ho latsoa. Hona joale u fafatse bohobe le marinade e lokiselitsoeng mme u jale litamati holimo, u khabise le makhasi a basil.