Re fana ka maikutlo a hore u tloaelane le lijo tsa Sepanishe ka ho pheha sopho e entsoeng ka monate le e monate. Ka sebele u tla rata tatso ea eona e sa tloaelehang, empa e monate haholo.
Sopho e entsoeng ka 'mala o motsoako oa tomate gazpacho - recipe
Lijo:
- tomate e ncha - 490 g;
- likomkomere tse ncha - 280 g;
- Sefate sa pepere sa Bulgaria - 180 g;
- oli ea mohloaare - 20 ml;
- leino la konofolo - sekoahelo se le seng;
- metsi a nang le carbonated mineral - 240 ml;
- Lemon - 1/2 lipakane.;
- dill (meroho) - sehlopha se senyenyane;
- li-peppercorns tse ncha tse ntšitsoeng fatše - 3-5 pcs.;
- letsoai le leholo - ho latsoa.
Litokisetso
Qalong, ho lokisetsa sopho ea serapeng ea gazpacho re lokisetsa pepere ea Bulgaria. Re e beha ka metsotso e leshome le metso e mehlano ka ontong e futhumetseng ho fihlela ho batang haholo, ka mor'a moo re e fetisetsa ka mokotleng ka metsotso e mengata. Meroho e nang le steamed e tla etsa hore ho be bonolo ho e qoba. Re boetse re ntša lebokose la peo hammoho le peo le pedicel, mme o beha pepere ea pepere sejaneng sa blender.
Ka tsela e nepahetseng re sebetsana le litamati, re li khaola holimo ebe re li kenya metsing a belang metsotso e seng mekae, ebe joale re lekana ka metsi a leqhoa. Ka mor'a hore phekolo e joalo e tšosang e tlose letlalo ho tloha ho tamati e tla ba e makatsang haholo. Re khaola litholoana tse hlahisitsoeng ka halofo ka morao, re ntša peō haeba re lakatsa, ebe re romela pepere pepere ka setsing sa blender. Hape, re boetse re beha likomkomere tse qhibilihantsoeng le tse sliced, meno a konofolo ntle le mohoete, dill, tšela metsi a nang le metsi a phatsimang, oli ea mohloaare le lero le hlahisang lero. Hona joale re fetola metsoako ea puree, kaha re sebelisitse blender ka lebelo le leholo, ka nako eo re e-na le letsoai le pepere e ncha, ho hlahisa lierekisi mobung.
Pele ho sebeletsa, sopho e lokela ho tšeloa lipoleiti, e khabisitsoeng ka meroho ebe e tlatsitsoe ka croutons.
Joang ho pheha sopho e chesang ho tswa ho tamati gaspacho - recipe
Lijo:
- tomate e ncha - 970 g;
- onion - 85 g;
- meno a konofolo - 2 pcs;;
- Sefate sa pepere se monate sa Bulgaria - 340 g;
- oli ea mohloaare - 55 ml;
- basil (limela tse ncha) - sehlopha se seholo;
- lejoe le leholo le iodized lejoe le pepere e ntšo ea fatše - ho latsoa.
Litokisetso
Ho etsa gazpacho e chesang ho latela mokhoa ona, tamati ea ka le ho tlosa letlalo, ho sebelisa lintlha tse tsoang ho risepe e fetileng. Kamora 'ona, khaola litholoana ka likarolo mme u li behe sejaneng sa ho baka. Ka holimo, beha lihlopha tsa pepere tsa pepere tsa Bulgaria. Ebe o reiee eiee. Re e hloekisa, re khabisa mehele ebe re e beha ka tomate le pepere. Re qeta sebopeho ka lipoleiti tsa konofolo, likarolo tsa letsoai le pepere, ho fafatsa oli ea mohloaare. Re na le setshelo se nang le meroho ka ontong se futhumetseng ho fihlela likhato tse 160 ka metsotso e mashome a mararo. Ka mor'a nako e itseng, re tlatsetsa sopho ea sopho e entsoeng ka basil le ho e tlohela hore e tebe metsotso e meng e leshome.
Hona joale e setse feela ho fetola meroho hore e be e hloekileng, tlisa sejana hore e latsoe ka letsoai le pepere 'me e sebetse ka litlolo kapa li-croutons. Haeba o lakatsa, meroho e meng e ka sala ka likotoana, eseng ho sila, 'me ea kopanya le karolo eohle ea boima.
Joang ho etsa sopho e tsoang ho tomate gazpacho?
Lijo:
- tomate e ncha - 980 g;
- likomkomere tse ncha - 380 g;
- li-pods tse tala tse tala - 2 pcs.;
- li-pods tsa pepere ea tšepe - li-1-2 pcs.
- meno a konofolo - li-4 maqheka.;
- veine ea veine - 15 ml;
- oli ea mohloaare - 55 ml;
- thyme e omisitsoeng - pinch;
- Tabasco (sauce) - marotholi a mane;
- sebaka sa pepere le letsoai la leoatle - ho latsoa.
Litokisetso
Litamati tse qhibilihisitsoeng letlalong, 'me ho tloha peo le stems, beha Sebulgaria le pelepele ka har'a senepa sa blender. Re boetse re romela likomkomere tse qhibilihantsoeng le tse lekiloeng, menoang a konofolo ntle le manyolo, tšela oli ea mohloaare le asene ea veine le ho pholletsa le boima ba meroho ho fihlela e patoa. Re tšela boima bo bongata ka ho hlakola, ho tlosa likaroloana tsa peo le letlalo, ka mor'a moo ho eketsa Tabasco, thyme ho hloka letsoai le pepere, ho kopanya, ho pholileng le ho sebetsa, ho tšela sopho ka lipoleiti le ho tlatsana le batho ba qhekellang.