Moea ona o chesang oa khale oa Amerika o arotsoe ka mefuta e mehlano, empa e ka sehloohong, ea khale, ho fapana le ba bang, ke khoeli ea likhoeli tse tharo e hlahisitsoeng ka melikong ea lehong. Ho noa ha mofuta ona ho thusa ho finyella tatso e ntle haholo ea sehlahisoa, ho hlahisa bolila le ho hlabisa linoko.
Sebopeho sa mongobo oa Tabasco ha se senoloe, empa se tsejoa hore se na le pepere ea cayenne, letsoai le asene. Ha ba tseba sena, bahoebi ba lehae ba tsoa lefats'eng lohle ba potlakile ho fetola risepe ea ho pheha ka kichineng. Re tla hlalosa tse ling tsa diresepe hamorao.
Recipe ea khale ea sauce ea Tabasco
Kakaretso ena e bonolo le e tloaelehileng eu lumella hore u finyelle boemo bo phahameng ka ho fetisisa le sauce ea pele. E le karolo ea recipe, o ka sebelisa pepere ea cayenne, joalokaha e fumaneha setulong sa pele, kapa chili, e fumanehang haholo sebakeng sa rona.
Lijo:
- pepere e chesang (chili kapa cayenne) - 1,7 kg;
- letsoai - 35 g;
- metsi 475 di ml;
- asene - 920 di ml.
Litokisetso
Ho lokisa sauce ea Tabasco ka matsoho a hao, ho lekane ho itšireletsa ka li-blender tse matla 'me u kenye metsoako eohle e thathamisitsoeng ka sekotlolo sa eona. Hlokomela hore haeba u batla ho fumana mongobo o bohale haholo, joale pele o sila, u ka ntša peo ea pelepele. Hlatsoa lisebelisoa tsohle tsa moriana ho fihlela ho fumanoa boima bo bongata ba puree. Tšela sauce holim'a linkho tse hloekileng 'me u tsamaee mocheso hoo e ka bang beke. Nakong ena mongobo o tla qala ho lelera, kahoo ho tla hlokahala ho fana ka phallo ho khase e thehiloeng. Ho etsa sena, bonyane hang ka letsatsi, bula sekwahelo maboteng. Ka mor'a nako e itseng, mongobo o feliloeng o ka bolokoa ka sehatsetsing ka likhoeli tse tharo.
Recipe Tabasco sauce lapeng
Bakeng sa ba ratang moriana o chesang ka monate o monate, re fana ka tlhahiso ea ho hlokomela phapang ena ea mongobo o nang le konofolo le li-horseradish mohlophong. Kakaretso ena ke ea li-recipe tsa khale tse hlahisoang ka 1947.
Lijo:
- pepere ea cayenne - likarolo tse 36.;
- konofolo - leino le le leng;
- tsoekere - 15 g;
- letsoai;
- metsi 235 ml;
- asene - 235 ml;
- Grated horseradish - 1 teaspoon.
Litokisetso
Kopanya metsi hammoho le asene 'me u behe motsoako holim'a mocheso o mofuthu. Lumella motsoako hore o fihle ho pheha, beha clove ea konofolo, pepere ea cayenne le grated horseradish. Tlohela ntho e 'ngoe le e' ngoe ho pheha ho fihlela konofolo le horseradish li fokotseha, ebe o tlosa motsoako mollong, o li senya ebe o li leboha hantle. Khutlisetsa setulo sa hau ka sethaleng, eketsa tsoekere le letsoai, 'me ka mor'a ho pheha, tšela lijana tse hloekileng. Ho molemo ho boloka Tabasco e entsoeng ka ho lokisa sehatsetsing.
Sejo se monate sa Tabasco
Boholo ba acuity bo ka finyelloa ka ho fokotsa tekanyo ea metsi ho risepe, kahoo recipe ena e reretsoe balateli ba acuity e feteletseng.
Lijo:
- pelepele tabasco - 12 lik'hilograma.;
- konofolo - leino le le leng;
- asene - 115 ml;
- letsoai, tsoekere - bakeng sa ½ tsp.
Litokisetso
Pele ho nako, o ka tlosa peo ea pelepele kapa ua e tlohela. Beha pelepele ka asene hammoho le cloves ea konofolo mme u phehe ho fihlela o nolofalitsoe. Ha pelepele e se e loketse, hlakola ntho e 'ngoe le e' ngoe ka se-sieve, 'me u be le nako e lekaneng ea ho e hloekisa ebe ue hlahisa ho e-na le li-cream tse nang le asene, haeba ho hlokahala.
Ka morero oa ho boloka nako e telele, moriko o phehiloe ka ho eketsehileng 'me o tšeloa ka libotlolong.
Ho pheha masiana a Tabasco lapeng joang?
Lijo:
- pepper tabasco - lik'hilograma tse 20;;
- konofolo - meno a mane;
- onion - 85 g;
- oli ea limela - 15 ml;
- asene - 235 ml;
- metsi - 475 di ml.
Litokisetso
Pula pelepele e le sootho hammoho le likotoana tsa eiee le konofolo ka metsotso e seng mekae. Kamora 'onion e na le browned, tšela motsoako oa metsi le asene ka sekotlolo, ebe o se tlisa ho pheha' me u se tlohele metsotso e 20. Litokisetso tsa mongobo oa Tabasco li batla li phethehile. Lumella motsoako hore o pholile sebakeng se mofuthu, ebe o se hlakola ka sieve.