Li-cutlets tse nang le monate le tse monate li ka lokisoa eseng feela ke tlhapi ea tlhapi ea tlhapi, empa le litlhapi tse tloaelehileng tsa tlhapi. Li ka sebelisoa ka lijana tse sa tšoaneng le li-sauces. Mefuta e sa tšoaneng ea litlhapi e batla e se na bohlokoa. Kahoo, a re ithute ho uena ho pheha li-cutlets ho tloha ka lijo tse entsoeng ka makoti.
Recipe ea li-cutlets tse tsoang litlhapi tse entsoeng ka makoti
Lijo:
- tlhapi e entsoeng ka makotikoting - lijana tse 2;
- raese e phehiloe - tafole ea 0,5;
- litapole - likotoana tse peli;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- phofo;
- oli ea limela;
- linōko.
Litokisetso
Fish e entsoeng ka makotikoting e koahetsoeng ka fereko, e kopantsoe le raese e phehiloeng esale pele le litapole tse grated holim'a litapole tse nyane. Tlelou e hloekisoa, e qhibililoe ebe e kenngoa ka palo e feletseng. Solim, pepper forcemeat ho latsoa, khanna lehe la khoho, kopanya hantle 'me u thehe nama e nyenyane ea makotikoti ho tloha ka can. Ka mor'a moo re li tšela ka phofo 'me re li tšela ka oli ea meroho ka pitsa e monate ho fihlela mokokotlo o thehoa.
Cutlets ho tloha litlhapi tsa makotikoting
Lijo:
- salmon canned - e ka 1;
- tleloubu - sengoathoana se le seng;
- lehe - 1 tonne;
- li-flakes tsa oatmeal - 6 tbsp. likhaba;
- oli ea meroho - 2 tbsp. likhaba;
- linōko.
Litokisetso
Kahoo, re ka bula litlhapi tse entsoeng ka makotikoting, ra tšela metsi 'ohle ka hloko' me u patisise litlhapi ka fereko. Ka nako eo eketsa ka khabeloa chopped peeled anyanisi le kana lehe. Letšoeleng le tsoakaneng la tlhapi lahlela oat flakes . Haeba u sebelisa oatmeal, e lumella hore e ruruhe ka metsotso e 20, 'me haeba u e-na le lijo tse potlakileng ho noa phallo, u ka qala ho etsa li-cutlets hang-hang. Ebe u li tšela ka mahlakoreng a mabeli ka oli ea meroho ka metsotso e 5 mahlakore ka bobeli. Ke tsohle, li-cutlets tsa saalmon ka makotikoting li se li loketse!
Cutlets ho tswa ho canned saury
Lijo:
- saury boloka - 1 jar;
- raese e belisoa - 100 g;
- litapole - likarolo tse 3.;
- lehe - sengoathoana se le seng;
- phofo - bakeng sa ho fepa;
- linoko;
- oli ea meroho.
Litokisetso
Litapole tsa ka ho tloha seretse, kenya pane, tšela metsi 'me u phehe ho fihlela o le bonolo. Ka nako eo, ka bonolo tlosa meroho moro, pholile litapole, ebola 'me u khaole likotoana tsa boholo bo bohareng. Rice e pheha ho fihlela e pheha ka metsi a belang, e hlatsoe ebe e tloha ho pholile. Lekhetlong lena re bula nkho e nang le saury e entsoeng ka makotikoting, e tšela metsi, ebe o kenya likaroloana tsa litlhapi poleaneng ebe o hlakola masapo.
Ka mor'a moo, litapole tse phehiloeng, raese le saury li fetisoa ka nama ea grinder, ho sebelisa grate e nyenyane ka masoba. Ka boima bo amohelitsoeng re eketsa lehe, pepere e mobu o motšo le letsoai ho latsoa. Kopanya ka botlalo metsoako eohle. Perefo ea lijo-thollo e tšeloa ka sephaphatha.
Re theha li-meatball tse nyane tse nyenyane, ebe re li tšela ka phofo, ebe re kenya likoti ka har'a oli ea soneblomo e futhumetseng le ka monate ho fihlela ho hlaha mahlakoreng ka bobeli. Li-cutlets tse entsoeng li entsoeng ka lijo tse entsoeng ka makotikiti le raese li kenngoa ho sebeletsa lipoleiti ebe li sebelisoa tafoleng.
Cutlets ho tswa ho canned mackerel
Lijo:
- mackerel, makotikoting ka oli - 250 g;
- raese - 150 g;
- chisi - 100 g;
- phofo - 50 g;
- lehe - sengoathoana se le seng;
- oli ea limela - 50 ml;
- linōko.
Litokisetso
Rice e pheha ka metsi a letsoai. Re kenya tlhapi e entsoeng ka makotikoti ka nkho ka metsi, ho tlosa metsi, ho tlosa masapo 'ohle le ho panya mackerel ka fereko. Eketsa lehe, chisi e grated le raese e phehiloeng. Nako ea khomo ea khomo e nang le pepere e ntšo ea lefatse 'me u kopanya ka botlalo. Ka selekaneng e fapaneng, re hloekisa phofo e sotsitsoeng, e e ala ka khaba ea khaba ebe re etsa li-cutlets. Fry ba bona ka mahlakoreng a mabeli ka oli ea limela le ho sebeletsa litlhapi tsa cutlets le litapole tse phehiloeng.