Khomo e phehiloeng ka likomkomere tse nang le mapolanka kapa a letsoai a ke ke a qosoa ka tloaelo. Ho sa tsotellehe motsoako o sa tloaelehang, nama e nang le pickles e fetoha e monate ka ho fetisisa ebile ea lerootho, ebile e na le mekhoa e metle.
Khomo ea likhomo e nkiloe ka likomkomere tse letsoai ka mokhoa oa Sekorea
Lijo:
- oli ea meroho - 1 tbsp. khaba;
- khomo ea likhomo - 1,5 kg;
- letsoai, pepere - ho latsoa;
- soy sauce - 1/4 ea ntho eo;
- tsoekere - 1/4 ea ntho eo;
- veine e tšoeu e ommeng - 1/4;
- khomo ea nama ea khomo - 750 ml;
- konofolo - 6 lijana;
- eiee - likarolo tse 2.;
- pepere e chesang - ho latsoa;
- Peking hop - hlooho e le 'ngoe;
- pickled likomkomere - likotoana tse 3;
- eiee e tala.
Litokisetso
Ha re le lero le pholileng, re futhumatsa oli 'me re etsa nama ea eona ka khauta. Re tlosa nama ho tloha ka frying pan, hlakola le ho tšollela ka soy sauce , tsoekere, veine le moro. Tlisetsa tsohle ho pheha. Re beha nama ka butle-butle ebe re e tlatsa ka motsoako oa bouillon. Haeba u se na li-cookers tse fokolang, sebelisa "multivark" mochine oa "Tlosa" kapa u behe brazier feela mocheso o monyenyane. Kamora 'lihora tse peli, eketsa konofolo le pelepele tse chesang ho nama, hammoho le onion' me ue tlohele ka hora e le 'ngoe.
Khabareng, o ka kopanela ho hloekisa, ka mohlala, ho hlaha limela tsa linaoa kapa li-noodle tsa khalase.
Qetellong ea nako, mokelikeli oo nama e phehiloeng ka oona o ka eketsoa ka ho eketsa teaspoon ea starch, kapa ea siea e sa fumanoa 'me e fepeloa nama e le moro. Ka sekotlolo sa multivark hona joale beha e sithabetseng pickled likomkomere le shredded Peking kaputu. Re pheha kaofela bakeng sa metsotso e meng e 5 ebe re e fa tafoleng, e khabisitsoeng ka eiee e tala.
Nama ea likhomo e nkile likomkomere ka biri e lefifi
Lijo:
- nama ea khomo - 1 1/2 kg;
- konofolo - 2 cloves;
- lekhasi la bay - sekoahelo se le seng;
- e matla - 880 ml;
- 85 g;
- oli ea mohloaare - 3 tbsp. likhaba;
- Bacon - 100 g;
- eiee - likarolo tse 2.;
- phofo - 2 tbsp. likhaba;
- veine e tšoeu (omileng) - 350 ml;
- likomkomere tse khethiloeng - 2 pcs .;
- parsley e ncha;
- letsoai, pepere.
Litokisetso
Khomo ea likhomo e kenngoa likoting tse teteaneng 'me e tsamaee ka makhasi a maholo, li-laurel le konofolo e qhibilihileng. Ka mor'a lihora tse 3-4 re tlosa nama ea nama, re e omella, ebe re beha marinade ka thōko.
Cream le oli ea mohloaare (halofo ea kakaretso) e chesitsoe ka brazier ebe e ja nama ho fihlela khauta. Ho ja nama e jele ka poleiti, 'me ka brazier re kenya mesaletsa ea botoro le ho etsa hore likokoanyana li be le liiee ka metsotso e 10-15. Eketsa phofo, likomkomere tse sithabetseng le veine, khutlisetsa nama hape 'me u tlise ntho e' ngoe le e 'ngoe ho pheha. Nama ea Tushem ka mocheso o tlase 2 1/2 - lihora tse tharo, e sebelisoa ka ho fafatsa litlama.