Lihlahisoa tsa tomoso hlama lebese li sebetsa joaloka moea o bonolo le o bonolo ha li ntse li fofa, hape li hohela ka monko oa tsona o babatsehang o monate le tatso e makatsang. Kajeno re tla arolelana le uena diresepe bakeng sa ho lokisetsa teko eo. Leka, 'me ka sebele u tla rata lihlahisoa tse thehiloeng ho eona.
Tomoso hlama ea pizza ka lebese - risepe
Lijo:
- lebese kaofela - 235 ml;
- Phase e phahameng ea koro - 430 g;
- khōho e khōlō ea lehe - sekoahelo se le seng;
- oli ea meroho ntle le tatso - 60 ml;
- tsoekere ea lehlabathe - 40 g;
- tomoso e monate - 25 g;
- letsoai la tafole - 1 pinch.
Litokisetso
Nakong ea pele ea ho lokisetsa hlama, qhala tomoso ka lebese la preheated ho likhato tse mashome a mabeli 'me u kenyetse lehe la mocheso o motsoako o kopane ka letsoai le tsoekere. Joale senya le ho eketsa phofo e nyenyane ka har'a motsoako le ho khumama. Re roba hlama hantle le ka hloko, re se ke ra finyella mokhoa o tsitsitseng, empa ka nako e ts'oanang re e fa monyetla oa ho lula o le bonolo. Qetellong, re kenella ka oli ea meroho ea coma ntle le monko o monate, re e koahela ka sekotlolo se nang le sekhahla sa 'mele ebe re se siea mofuthu le mofuthu bakeng sa ho butsoa le ho atamela. Ka mor'a metsotso e ka bang mashome a mane kapa a mashome a mahlano, re futhumala mme re lumella ho hōla ka molumo mocheso.
Tomoso hlama ea lebese le eona e phethahetse bakeng sa li-pie , tse ka phehoang ka ontong, le ho ja ka pane ka bongata ba oli.
Tomoso hlama bakeng sa li-pancake lebese le bolila
Lijo:
- lebese le bolila - 260 di ml;
- phofo ea koro ea boleng bo phahameng ka ho fetisisa - 180 g;
- khōlo e khōlo ea khōhō - 2 pcs;;
- oli ea meroho ntle le tatso - 60 ml;
- tsoekere ea lehlabathe - 25-35 g;
- tomoso e omeletseng - 5-7 g;
- letsoai la tafole - 1 pinch.
Litokisetso
Bakeng sa ho lokisetsa tomoso hlama bakeng sa likhekhe, tabeng ena re tla