Ho tsotehang ho monate, ho monate le ho monate lijo - tlhapi ka hlama, e tla ba khopolo e kholo bakeng sa tafole efe kapa efe. Crispy tender crust le tlhaho e babatsehang ka ho fetisisa tlhapi ka hare - tla hlōla leha e le efe, esita le moeti ka tsela e sa utloiseng letho.
Litlhapi ka mekotla e khabang
Lijo:
- mofubelu o mocha - 545 g;
- bohobe bo monate hlama - 515 g;
- onion - 145 g;
- lehe - 55 g;
- dipeo tsa sesame - ho latsoa;
- Lemon - 1 sengoathoana;
- linōko .
Litokisetso
Liiee li hloekisitsoe ebe li khabisoa ke li-semirings. Re roba lehe ka pianoforte, whisk le whisk. Sesepa sa pompong se fokotseha, se arohane ka halofo 'me se kene ka libakeng tse peli. Re jala liiee, ebe re tšolisa litlhapi le li-gutted le tse nang le linoko. Fafatsa ka lero la lero la lemone, koahella ka lehlakore la bobeli 'me u lokise metse ka thata. Re koahela pan ka oli, re jala litlhapi ka hlama ebe re koahela lehe. Li silafatse ka lipeo tsa sesame mme li li romele sehong sa preheated. Boha sejana ka metsotso e 50, ebe u e sebeletsa tafoleng.
Khelo ea tlhapi e halikiloeng ka hlama
Lijo:
- litlhapi tsa litlhapi tse tšoeu - tse 1 lik'hilograma;
- oli ea limela - 105 ml;
- palesa e ncha - ho latsoa;
- linōko.
Bakeng sa teko:
- phofo - 55 g;
- mahe - 95 g;
- metsi - 105ml;
- lemon;
- biri - 2 tbsp. likhaba;
- oli ea limela - 35 ml;
- linōko.
Litokisetso
Litlhapi tsa litlhapi lia hlatsoa, li koahetsoe ka thaole ebe li khaoloa ka lihlopha. Ebe o tšela likotoana ka sekotlolo, tšela oli, fafatsa lero la lemone, nako le linoko 'me u fafatsoe ka parsley. Hlalosa lintho tsohle mme u tšolise tlhapi ka metsotso e 35, ue beha sebakeng se batang.
Bakeng sa hlama, sila ka phofo le mahe a mahe, tšela oli ea meroho, eketsa letsoai 'me butle-butle hlahisa biri le metsi. Tlohela boima hore u robale ka metsotso e 35, u phuthetsoe ka thaole. Kamora metsotso e 15, tlosa thaole, eketsa liprotheine pele u shapuoa ka mokhobo o tiileng, 'me ka bonolo u kopanya ntho e' ngoe le e 'ngoe ka whisk. Joale tsoela pele ho pheha litlhapi tse halikiloeng ka hlama. Lintja tsa fillet li kenngoa ka har'a batter le Fry bo tebileng-fried metsotso e 5-7. Ebe o fetisetsa tlhapi ho ea ho tlosa mafura a mangata. Ka mor'a moo, re khabisa sejana ka litlama tse ncha ebe re li isa tafoleng.
Litlhapi li hlakiloe hlama
Lijo:
- litlhapi - likotoana tse peli;
- lehe - bakeng sa ho belisoa;
- Lemon - 55 g;
- li-breadcrumbs - tse 105 g;
- linoko;
- oli ea meroho - 55 di ml.
Bakeng sa teko:
- lehe - sengoathoana se le seng;
- tomoso e omeletseng - 1 teaspoon;
- phofo - 305 g;
- tranelate - 105 ml;
- letsoai - pinch;
- tsoekere - 1 teaspoon.
Litokisetso
Kahoo, pele u lokela ho lokisetsa hlama bakeng sa litlhapi. Ka sekotlolo se tebileng, tšollela tsoekere, tomoso 'me u lahlele phofo e nyane. Cream e futhumetse sebakeng se futhumetseng mme se tšolleloa lijong tse omeletseng. Hlahloba se ka hare ka khaba 'me u tsamaee metsotso e 15. Butter qhibiliha 'me e pholile. Ha re arohane, re senya phofo e setseng, re roba lehe, re lahlela letsoai ebe re fetisetsa boima ka khaba e loketseng. Re roba hlama e senya mme re e siea metsotso e 25, e koahetsoeng ka thaole e omileng.
Ho sa le joalo, re hloekisa tlhapi ho tsoa ka hare, ho hlatsoa le ho ntša metsi. Re ja setopo ka linoko ho bohle
Phahamisa hlama re e arola likarolo tse 2 ebe rea roala ka ho lekaneng. Bohareng ba billet e 'ngoe le e' ngoe re tšela li-breadcrumbs tse 'maloa,' me re khaola metse ka hare ebe re khaola litlhapi. Ka phuthela ka hloko hlama e tlatlapuoang, ka tsela eo u iketse "mesh". Re koahela pan ka oli ea limela, jala litlhapi ka hlama, koahella lehe le otlolohileng 'me u tsamaee metsotso e 25. Bohoa ka pele ho likhato tse 185 tsa lik'hilograma tse ka bang halofo ea hora. Re sebeletsa sejana se loketseng le litapole tse mashed kapa raese e phehiloeng.