Lehlabula le shish kebabs - mantsoe ana a mabeli a bonahala a bōpiloe. Ha ho hlaha mocheso, ke batla ho tsoa tlhahong, etsa shishe kebab mme ke lule ka ntle k'hamphaning e nang le botsoalle. Ho na le lipepe tse ngata tse fapaneng bakeng sa ho pheha sejana sa lehlabula. Li phehiloe mefuteng e fapaneng ea nama le ho tsamaisoa ka marohane ka ho feletseng. Ho tloha sehloohong sena u tla ithuta ho pata shish kebab ka metsi a diminerale. Lijo, tse lokiselitsoeng ho tsuba mashala ka tsela ena, li tsoa ntle haholo ebile li le lerootho haholo.
Shish kebab ka metsi a diminerale - recipe
Lijo:
- Kolobe ea kolobe - lik'hilograma tse 4;
- pepere;
- onion - 900 g;
- metsi a mangata a nang le khase - 550 di ml;
- li-coriander;
- tamati e omisitsoeng le paprika;
- letsoai.
Litokisetso
Khomo ea nama ea kolobe e khaola ka likotoana tse khōlō. Beha nama ka sekotlolo. Lithako tse khōlō tsa shinkem. Re e romella nama, pepere hantle mme re tšollele peo ea coriander. Holimo le motsoako oa li-paprika le tamati e omisitsoeng. Hona joale tsohle tsena li salted hantle. Kopanya nama ka letsoho la hao, e leng mnem mass, e le hore luchok e lokolloe lero, 'me linōko li koahe ka ho feletseng nama. Hona joale tlatsa metsi ka metsi a mangata e le hore nama e qoelisoe ka metsi. Re koahela saucepan ka nama ebe re e kenya serame ka lihora tse 10-12. Ka nako eo re se re ntse re khomarela nama ea marinated holim'a skewers le fry ea shish kebabs.
Pork shish kebab le asene le metsi a diminerale
Lijo:
- Nama ea nama ea kolobe - 2 kg;
- letsoai;
- linoko ;
- onion - 300 g;
- asene 9% - 60 ml;
- metsi a merafong.
Litokisetso
Nama e ntle bakeng sa ka, e khaola likoto. Mehele e oekang ea onion. Beha nama ka sekotlolo, tšela linoko, eiee e khethiloeng. Tsena tsohle li tletse metsi a mangata - e lokela ho koahela nama. Koahela setshelo ka sekwahelo 'me u tlose nako ka 8-9 serame. Ebe u tšela hoo e ka bang 50 dikgerama tsa letsoai, tšela asene 'me u ee hora e' ngoe bakeng sa 4. Ka mor'a moo, u ka se u ntse u fry shish kebabs ka grill kapa skewers.
Mokhoa oa ho tsamaisa khoho bakeng sa shish kebab ka metsi a diminerale?
Lijo:
- khoho - 2 lik'hilograma;
- onion - 600 g;
- letsoai;
- oli ea limela e hloekisitsoeng - 25 ml;
- linoko;
- Metsi a mangata a nang le khase - 900 ml.
Litokisetso
Ke hlatsoa khoho ea ka ebe kea e hlatsoa. Khaola likotoana. Mehele e oekang ea onion. Re e beha nama. Eketsa oli, lihlahisoa tse lakatsehang 'me u tsose hantle. Re tšela metsi a merafatsi ka mocheso oa mocheso oa kamore 'me re tlohele ho tsamaea ka nako ea bonyane ka hora ea 3. Joale re beha nama ka skewers le fry shish kebabs.
Shish kebab ka metsi a nang le lemon
Lijo:
- Pariki ea nama ea kolobe - 1,5 kg;
- metsi a mangata a nang le diminerale tse ngata-litara e le 1;
- lemon le leholo - sengoathoana se le seng;
- onion - 450 g;
- linoko - 40 g;
- letsoai.
Litokisetso
Hlatsoa le omisitsoeng nama e khaola likoto. Re khaola li-circles tsa lemon, le eiee - mehele. Bea onion le lemon ka sekotlolo. Ha re le moo re beha nama, re e letsoai, re eketsa linoko. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo, e le hore onion le lero li lumelle lero. Tlatsa tsohle ka holimo ka metsi a merafong 'me u li tlohele bosiu serame. Ka nako eo nama e pota-potiloe ka li-skewers, e kopanya le eiee le mehele e nang le lemon le ka monokotšoai, nako le nako e li fetisetsa.
Marinade bakeng sa shish kebab ho tswa ho nama ea kolobe holim'a metsi a diminerale
Lijo:
- Pariki ea nama ea kolobe - 1 lik'hilograma;
- konofolo - li-clove tse 4;
- Tarchun e omisitsoeng - 1 tbsp. khaba;
- onion - 300 g;
- fatše barberry - 1 teaspoon;
- pepere e mobu;
- metsi a mangata le khase - dikopi tse 2;
- pepere e lerootho - 2 pcs .;
- letsoai.
Litokisetso
Nama ea kolobe e arotsoe ka likarolo tse ka bang 4 ho isa ho 4 cm. Re hlaba onion ka meketeng e meholo. A saucepan, kopanya nama le chopped konofolo, chili pepere, omisitsoeng tarragon, fatše barberry, letsoai, pepere le senya e hantle, 'me joale tšela ea diminerale metsi. Khutlisa hape 'me u tsamaee sebakeng se phodileng ka lihora tse ka bang 12. Re tlosa nama ka sehatsetsing hoo e ka bang halofo ea hora pele u tsuba, e le hore e futhumetse. Joale re se re ntse re e-na le li-kebabs tsa shish. Sebeletsa tafoleng hang-hang chesang ka meroho e mecha.
Thabela takatso ea hau ea lijo!