Kajeno re tla pheha ba botsoa khachapuri. Ha e le hantle, tsela ea ho itokisa ha eona e fapane haholo le ea pele, 'me tatso e fapane hanyane, empa litlhapi tse joalo li na le tokelo ea ho ba teng, hobane li pholosa nako ea bo-'mè ba basali ebile li u lumella hore u fepe lijo tsa hoseng tse supileng ka metsotso e seng mekae kapa u hlophise lijo tse potlakileng.
Ea botsoa Khachapuri ka cheese ka pane e monate
Lijo:
- phofo ea koro - 125 g;
- tranelate e bolila ka mafura a 15% - 145 g;
- diki e thata - 220 g;
- phofo e bakang - 5 g;
- mahe a khoho - likotoana tse peli;
- letsoai (ho hlokahalang) - ho latsoa;
- oli ea limela e hloekisitsoeng - 15 ml;
- meroho ea coriander le (kapa) parsley - ho latsoa;
Litokisetso
Lazy Khachapuri ba itokiselitse mokhoa ona ka likarolo tse tharo. Ho lekane ho feta ka chate e thata ea grater, e kopanya ka tranelate e bolila, mahe le phofo, eketsa hape le phofo e bakang 'me, ha ho hlokahala (haeba cheese e sa salted) letsoai.
Re kopanya ka hloko metsoako eohle mme re e jala ka skillet e tlotsitsoeng ka tlaase. Re khabisa Khachapuri ea botsoa ka litlama tse ncha tse qhibilihileng, 'me ka mafolofolo ho chesa mocheso ho fihlela ho hlajoa ke mahlakoreng a mabeli.
Moea oa Khazypuri ea nang le botsoa haholo ka mokotlana oa kotteng
Lijo:
- phofo ea koro - 75 g;
- chisi ea cottage - 220 g;
- li-hard-cheese - 220 g;
- mahe a khoho - likotoana tse peli;
- phofo e bakang - 15 g;
- letsoai - 1 pinch;
- meroho ho khetha ho tloha ho - sehlopha se le seng;
- oli ea limela e hloekisitsoeng.
Litokisetso
Mahe a likhoho a kenngoa ka tlung ea cottage 'me a hlophisoa ka hloko ho fihlela e lekana le ho feta. Re sila ka chisi e thata ka har'a sesebelisoa sa grater ebe re se eketsa motsoako oa curd. Ha re le moo re tšela phofo e silafalitsoeng ka phofo e bakang, eketsa letsoai, 'me re kopanya hantle. Hona joale eketsa ho hlama fumanoa melenko chopped a hloekileng meroho le kopanya hape ka botlalo.
Ho tloha boima boo re bo amohelang, re theha maqeba a phofo 'me re a kenya ka oli ea meroho e hloekileng. Ka mor'a hore ba botsoa khachapuri ba soeufatsoe ka mahlakoreng a mabeli, re ba fetisetsa ho sejana ebe ba sebeletsa le sauce eo ba e ratang haholo kapa feela ka tranelate e bolila.
Ea botsoa khachapuri ho tloha pita bohobe ka ontong
Lijo:
- moqhaka oa Armenian lavash - 2 pcs.;
- kefir - 240 g;
- botoro - 60 g;
- lehe la khoho - sengoathoana se le seng;
- dijo tse thata - 75 g;
- bonolo curd cheese - 75 g;
- pepere fatše - ho latsoa.
Litokisetso
Lehe le otloa ka yogurt le pepere ea mobu ho fihlela e boreleli. Ho tloha letlapeng le leng la lavash re ile ra khaola li-circles tse peli ho ea ka boholo ba sejana sa ho baka. Khaola li-cuttings ka likarolo tse se nang moeli. Letlapa la bobeli la lavash le kenngoa ka foromo e nang le oli, re robala haholo ka kefir
Hona joale re beha likhase tsa chisi, re li tšele ka licheche tsa chisi ebe u koahela e 'ngoe ea likotoana tse sehiloeng. Halalla ka holimo ka mofuthu le mongobo 'me u phete likhao hape. Re tlatsa methapo ea lavash ea pele, re behile holim'a mongobo o tletseng ho tlatsa, ho senya le ho koahela ka selikalikoe sa bobeli sa bohobe ba pita. Tšela tlhōrō ea mongobo, chisi le chisi mme u behe sejana boemong bo bohareng ba ontong, eo re futhumetseng ho fihlela ho likhato tse 185 pele. Ho khachapuri propeksya mme o fetohile o mongobo, e tla ba metsotso e mashome a mararo.