Hase lihlahisoa tse ling tse ntle tsa li-mushroom ke moapehi ea nang le bokhoni, kahoo li phepiso tse hlalositsoeng ka tlaase li tla u thusa ho etsa qeto ea hore na secha se ka lokisetsoa ho tloha li-mushroom tsa nakoana. Li-chanterelles ka tranelate e bolila - ho fetoha ha lijana ho tloha sehlopheng sa "ka potlako, e monate le e theko e tlaase," hobane esita le ho tloha bonyane ba lihlahisoa e tla ba phekolo ea pele.
Joang ho pheha chanterelles ka tranelate e bolila?
Lokisetsa li-chanterelles ka tranelate e bolila ha li thata ho feta li-mushroom tse ling. Empa ho nahana hore tsena ke li-mushroom tsa meru, ho lokisetsoa ha bona ho lokela ho atamela ka boikarabello bohle.
- Li-mushroom ka seng li lokela ho hlahlojoa ka hloko, li hloekisoe ka lihlahisoa 'me li hlatsoe ka metsi a batang, li omisitsoe.
- Ho hlatsoa li-mushroom ho ne ho le bonolo, li koahe metsotso e 30-40 metsing.
- Li-mushroom li pheha metsi a letsoai ho fihlela ha li sa tebe ka tlase. Metsi hang-hang a hula ebe o tsoela pele ho frying.
- Krims'are e monate ka fried kapa stew e kenngoa pele o tima sekhahla e le hore sehlahisoa se se ke sa senya mocheso.
Joang ho fry chanterelles le eiee le tranelate e bolila?
Li-canterelles tse halikiloeng ka tranelate e bolila ka lero le monate li kopantsoe ka ho feletseng le eiee. Tatso ea li-mushroom tsa meru e ruile haholo, hobane ho eketsoa ha bongata ba linoko kapa konofolo ha ho loketse ka ho feletseng. Liphokojoe li lokela ho qala ho hloekisoa ka litšila, ho khaola litlhapi tse khōlō le ho belisoa ka metsi a letsoai.
Lijo:
- li-mushroom - 500 g;
- onion - likotoana tse 2;
- oli ea limela;
- letsoai, pepere e ntšo;
- tranelate e bolila 20% - 100 ml.
Litokisetso
- Li-mushroom tse phehiloeng, khatello le khatello ka pane e chesang e chesang.
- Fry le ho tlatsoa ha botoro ho fihlela metsi a fetoha.
- Lahlela lihlooho tsa eiee, li omelle ka mocheso o tlaase.
- Tlosa mollo, tšela ka tranelate e bolila, sekoahelo.
- Sebeletsa li-chanterelles tse monate ka tranelate e bolila kamora metsotso e 10 e le monate.
Chanterelles le litapole, tse halikiloeng ka tranelate e bolila
Madly li- chanterelles tse monate li fumanoa ka tranelate e bolila le litapole. Lejoe lena malapeng a mangata ke lona lekhetlo la pele le phehiloeng nakong ea ho khetha li-mushroom. Felisa ka ho phethahetseng moketeng oa liiee tse tala le tse peli tsa konofolo. K'hamme e nkhang hamonate ka lijo e eketsoa ho qetela 'me ka mor'a ho tima mollo o lule tlas'a sekwahelo se koetsoeng metsotso e 10.
Lijo:
- li-chanterelles - 600 g;
- litapole - 500 g;
- onion - 1 pc.;
- Masiba a eiee e tala - 30 g;
- tranelate e bolila - 100 ml;
- letsoai, pepere, clove ea konofolo.
Litokisetso
- Arohane ka monokotšoai litapole ho fihlela halofo e phehiloe.
- Li-chanterelles li phehiloe 'me li halikiloe ho fihlela metsi a fetoha.
- Kopanya li-mushroom le litapole, eketsa oli e nyenyane ea meroho, e tšela ea onion e khethiloeng, e tsosa, Fry ho fihlela e loketse, letsoai.
- Ho lla ka konofolo, khaotsa mollo, tšollela tranelate e bolila, koahele le ho omisa metsotso e 10.
Li-chanterelles ka tranelate e bolila - recipe
Ho tšoaroa ka mokhoa o sa tloaelehang, e leng ho tla makatsa bohle ba ratang ntho e ncha - li-pickled chanterelles ka tranelate e tranelate jelly. Ho latsoa, ho tšoaroa ha ho fapane le li-mushroom tse halikiloeng ka mongobo o monate, empa mobu o tšoaneloa ke ketsahalo e boima ka ho fetisisa. U ka etsa sesebelisoa ka tsela e kholo kapa ua e fa karolo ka karolo, u sebelisa li-silicone tse entsoeng ka li-muffin.
Lijo:
- li-mushroom tse letsoai - 250 g;
- tranelate e bolila - 200 ml;
- gelatin - 3 tbsp. l.;
- meroho ea li-mushroom - 400 ml;
- meroho - 30 g;
- mayonnaise - 50 ml;
- pepere.
Litokisetso
- A mofuthu moro soak gelatin.
- Li-canterelles tse khōlō li khaola, likrayone li tlohe ka ho feletseng, beha likarolo tse seng kae bakeng sa mokhabiso.
- Li-mushroom tse futhumetseng ka sekotlolo sa letsoho, eketsa tranelate e bolila le dill maneloa, pepere.
- Ka mor'a ho pheha tranelate e bolila, tlosa mocheso.
- Moro ka gelatin ho futhumala, ho qhaqha li-granules, tšela motsoako oa li-mushroom, kopanya.
- Pholisa motsoako o pholileng ka likepe 'me u romelle serame ka lihora tse peli.
- Ho sebeletsa lijo tsena tsa chanterelles ka tranelate e bolila ho etsoa pele ho latsoa.
Khoho e nang le chanterelles ka tranelate e bolila
Li-chanterelles tse nang le khōlo ea likhoho ka tranelate e bolila - e ntle haholo, e ka etsoang ka ntho leha e le efe e monate. Li-mushroom li kopantsoe ka ho phethahetseng le sefuba 'me risepe eu lumella ho leka lisebelisoa tse eketsehileng. Pepere e nyenyane ea Sebulgaria, langa le le lej le konofolo e tla etsa hore ho bonolo ho phekola ka tsela e sa tloaelehang.
Lijo:
- chanterelle - 1 lik'hilograma;
- likoti - 700 g;
- tranelate e bolila - 150 ml;
- pepere e monate, langa le le lej - 1 pc .;
- onion - sengoathoana se le seng;
- letsoai, pepere le clove ea konofolo.
Litokisetso
- Khoho e se e kholo, ka monate ho pane ho fihlela mokelikeli o fofa, o lahlela li-chanterelles, Fry, tšela oli e nyane.
- Kenya onion e khethiloeng le pepere, kopanya.
- U se ke ua khaola langa le le lej haholo, ue kenye ka paneng ea ho chesa, e kopanya, letsoai, pepere.
- Mollo o tima, tšela tranelate e bolila, kopanya.
- Sebeletsa li-chanterelles ka tranelate e bolila kamora metsotso e 10.
Spaghetti le chanterelle ka bolila ba tranelate sauce
Sauce ea chanterelles e nang le tranelate e bolila e khona ho fetola esita le sejana se monate haholo. Sebeletsa ka spaghetti mme ho e-na le paseka e bonolo tafoleng u tla ba le phepho e ntle ea Mataliana. Ho tla etsoa li-piquancy tse khethehileng ka chisi, tse kenyelletsitsoeng ho li-gravy, e ntse e tla etsa mosebetsi oa ho fokotsa sauce.
Lijo:
- li-chanterelles - 600 g;
- onion - likarolo tse peli ½;
- tranelate e bolila - 150 ml;
- chisi - 100 g;
- letsoai, pepere, oli ea limela;
- metsi - 0.5 l;
- spaghetti - 300 g.
Litokisetso
- Ka saucepan, pholosa eiee, lahlela chanterelles, Fry ho fihlela ho itokiselitse, letsoai, pepere.
- Khabareng, pheha spaghetti, letsoai.
- Kopanya tranelate e bolila ka grated chisi. Tšela li-mushroom.
- Li-chanterelles tsa tamati ka tranelate e bolila ka metsotso e 5, tšela spaghetti holim'a mona, hlohlelletsa, koahela.
- Sebeletsa ka mor'a metsotso e 5.
Chanterelles ka tranelate e bolila le konofolo
Ho thahasellisa haholo ho latsoa ho na le chanterelles e entsoeng ka tranelate e bolila le konofolo. Bakeng sa tatso e kholo, eketsa dill e khethiloeng ho sejana, e tla fana ka ts'ebetso ea phekolo. Li-gravy tse joalo li ka etsoa ka monate oa meroho, lijo-thollo kapa pasta, kapa u ka eketsa salate le sengoathoana sa bohobe. Likarolo tse 'nè tsa fry li tla tsoa lihlahisoa tse ngata tse bontšitsoeng.
Lijo:
- li-chanterelles - 600 g;
- onion - sengoathoana se le seng;
- konofolo - meno a 3;
- tranelate e bolila - 150 ml;
- dill - 50 g;
- letsoai, oli bakeng sa ho monya.
Litokisetso
- Aniee pholosa, eketsa chanterelles, tšela oli.
- Kopanya tranelate e bolila le konofolo e entsoeng ka meroho.
- Tšela sauce ho fry, kopanya, letsoai.
- Li-chanterelles tse nang le litelu tse nang le tranelate e bolila tlas'a sekwahelo metsotso e 5.
Julienne oa li-chanterelles tse nang le tranelate e bolila
Ho itokisetsa ka tsela e ncha chanterelles ka tranelate e bolila, mohope oa eona o hlalositsoeng ka tlaase, esita le ea qalang ho pheha. Litakatso tse ngata ka lijo tse ngata, "Julien", tse tsoang li-mushroom tsa meru li hlahisa monate o monate le o monate. Lithako tsohle li ka sala, joalo ka sebokeng sa classic ea sejana, 'me se apeloa ka li-cookie tse nyenyane kapa foromo e le' ngoe e kholo ka mokete oa bohobe bo bobebe.
Lijo:
- li-chanterelles - 700 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 10 ml;
- phofo - 2 tbsp. l.;
- lehe - sengoathoana se le seng;
- furu ea khoho - 400 g;
- chisi - 250 g.
Litokisetso
- Aniee pholosang, eketsa li-mushroom, ka mor'a metsotso e 5 e khethiloeng. Roast ho fihlela e etsoa.
- Ka ho otla ka har'a lehe, eketsa letsoai le pepere, tranelate e bolila le phofo, kopanya.
- E fetisetsa ka hlobo, ho senya ka chisi.
- Bula julien metsotso e 20 ka likhato tse 200.
Chanterelles ka tranelate e bolila ka lipitsa
Lijo tse monate tsa chanterelles ka tranelate e bolila ka ontong li ka pheha ka mokhoa oa ho chesa. Ho pheha ka pitsa ho fana ka pheho ea lintho tsohle, 'me lihlahisoa tsa tsona li kopanya litakatso le litlolo ho etsa phekolo e ntle e monate e entsoeng ka mahahapa. Ho risepe, palo ea lihlahisoa e baloa lipitsa tse 2.
Lijo:
- chanterelle - 500 g;
- litapole - 6 lik'hilograma.;
- tranelate e bolila - 200 ml;
- metsi - 300ml;
- marinated onion - 1 pc.;
- khōlo ea khoho - likotoana tse peli;
- letsoai, pepere, thyme;
- botoro - 50 g;
- dill - makala a 2;
- chisi - 150 g.
Litokisetso
- Fry the chanterelles le eiee, e behe lipitsa.
- Khaola litapole le li-loble, jala li-mushroom, letsoai.
- Beha khoho ka har'a pitsa ebe o e fetisetsa lipitsa.
- Beha sekotlolo sa botoro, eketsa.
- Kopanya metsi le tranelate e bolila, tšollela holim'a lipitsa, fafatsa le chisi, u behe sprig ea dill, koahele ka lids.
- Li-chanterelles tsa Cook tse nang le litapole ka tranelate e bolila ka lihora tse 190 ka likhato tse 190.
Li-chanterelles ka tranelate e nang le monate o monate
Lijo tse monate tsa li-mushroom li ka lokisoa ka har'a li-multivark. Li-canterelles li utsoa ka tranelate e bolila li tla ba li lokile ka hora, empa ho ke ke ha e-ba le lijana tse litšila ho pota-pota, 'me ha ho hlokahale hore u latele tshebetso, sesebelisoa se bohlale se tla etsa ntho e' ngoe le e 'ngoe. Joaloka lisebelisoa tse eketsehileng, meroho leha e le efe e ka har'a thepa e tla tšoana.
Lijo:
- li-chanterelles - 700 g;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- pepere e monate - 2 pcs;;
- tranelate e bolila 150 ml;
- litapole - 5 lik'hilograma.;
- letsoai, pepere, clove ea konofolo.
Litokisetso
- Ho "Zharke" ho pholosa liieee, li-mushroom, Fry ho fihlela metsi a fetoha.
- Kenya karoti e khethiloeng, pepere, konofolo, letsoai, nako le linoko.
- Lahlela litapole tse khethiloeng, tšela tranelate e bolila, kopanya, fetola ho "Tlosa", pheha metsotso e 40.