Pampushka ke mofuta o tloaelehileng oa Russia-oa Ukraine o bitsoang borshchu, o nang le tomoso ea bohobe, e lekanang le apole, e tšolotsoeng ka konofolo le litlama. Kakaretso ea ho pheha dumplings ke sephiri sa mong'a e mong le e mong, leha ho le joalo re tla leka ho fumana mokhoa oa ho etsa monate pampushki le konofolo.
Mofuthu o monate, o nang le konofolo ea garlic pampushka e tla ba kenyelletso e babatsehang ho borscht, sopho kapa sesepa.
Ukrainian pampushki le konofolo
Koloi pampushki, mohope oo re tla o bolella, o lokiselitsoe nako e telele ka ho lekaneng. Leha ho le joalo, ena ke e 'ngoe ea lipepe tse fokolang tse lokelang ho li sebelisa, hobane ka morao, uena le ba lelapa la hau le tla tiisoa hore le je pampushki e bonolo ka ntho leha e le efe, eseng feela ho itšetleha ka borshch.
Lijo:
- lebese - 400 ml;
- botoro - 100 g;
- tsoekere - 1 tbsp. khaba;
- letsoai - lipopoana tse 2;
- oli ea meroho - 4 tbsp. likhaba;
- mahe - likotoana tse tharo;
- tomoso e omeletseng - 11 g;
- phofo - lintho tse 5;
- konofolo - li-bunches tse peli.
Litokisetso
Lebese le futhumala ka setofo ka ho eketsoa ha botoro, e ke e phophole hanyane, 'me le tšollele ka motsoako oa mahe a mabeli a mashed le tsoekere le 1 teaspoon ea letsoai. Kenya lipofu tse 2 tsa oli ea limela ho lebese le motsoako oa mahe.
Sebakeng se arohileng sejana, kopanya halofo ea phofo le tomoso, etsa lesoba mme u tšollele ho eona lebese motsoako (ho tsitsisa ho lokela ho tšoana le teteaneng e bolila tranelate). Ha hlama e loketse, eketsa phofo e setseng 'me ue tlohele hore e tle hape.
Ha hlama ea pampushes e loketse, re etsa konofolo ea moriana: ka makhetlo a mabeli re lumella konofolo ka har'a grinder ea nama le ho e kopanya le e setseng letsoai le oli ea meroho.
Ho tloha hlama e loketseng re etsa li-buns ebe re li tlotsa ka lehe le le 1. Bake ka likhato tse 180 bakeng sa metsotso e 35-40. Le hoja pampushki e chesa, e tlose ka leqhoa la konofolo mme le e fe tafoleng.
Pampushki ntle le tomoso
Joang ho pheha pampushki ka le tomoso - re nahana, empa joang ho ba batho ba ka mabaka a itseng a ke ke a ja tomoso, kapa mahe? Bakeng sa bona, ho na le phepo e bonolo le e potlakileng ea ho pheha konofolo pampushkas, 'me ea bohlokoa ka ho fetisisa, ha ho tsela e fokolang ho ea pele.
Lijo:
- phofo - lintho tse 2,5;
- soda le ho e-1 teaspoon;
- letsoai - 2/3 tsp.
- oli ea limela - lilithara tse 80;
- lebese - 160 ml;
- konofolo, litlama tse omeletseng - ho latsoa.
Litokisetso
Kopanya lisebelisoa tsohle tse omeletseng, eketsa molora oa soda. Joalokaha e le mohope oa pele, re theha lesoba leo re tšollelang lebese le botoro. Re roba hlama, ebe re e kenya ka mokotong o ka bang bolelele ba lisenthimithara tse 3. Khalase e phunyeletsoa ho tsoa hlama ea hlama 'me e behe ka foromo e tlotsitsoeng. Boha ka metsotso e 20 ka likhato tse 180.
Haeba o lakatsa, pampushki e lokiselitsoeng e ka etsoa ka konofolo mme e tšolleloe ka botorate e qhibilihisitsoeng.
Pampushki e Chernigov
Ka tloaelo, li-dumplings li apeha ka ontong, leha ho le joalo, ho na le lipepepe tse ngata bakeng sa borsch, joaloka lipepepe tse ngata bakeng sa pampushkas. Ho bonahala eka ba ke ke ba cheka feela, empa hape ba ka chesa! Kakaretso ea li-dumplings tse halikiloeng ha li fokotsehe ho ea bohobe, empa nako le matla a ho itokisa ha li fokotseha. E le, joang ho etsa dumplings fried?
Lijo:
- phofo - 350 g;
- metsi a 250ml;
- tomoso e omeletseng - 1 teaspoon;
- tsoekere - 1 tbsp. khaba;
- letsoai - 2/3 tsp.
- konofolo - 1 hlooho;
- oli ea meroho.
Litokisetso
Metsi a futhumetseng a kopantsoe le tomoso, tsoekere le letsoai. Lumela tomoso e ke e qhalane, ebe e li khumama ka phofo.
Boto ea ho itšeha e tlotsoa ka oli ea limela, re ala hlama ea rona, re e kopanya hantle ebe re theha pampushek nakong e tlang. Ba siee ka metsotso e 15 - tla ka lekhetlo la bobeli. Ho sa le joalo, a re tšeleng konofolo ea rona ea nama, e kopanye le botoro, letsoai le likhaba tse 2 tsa metsi.
Ha re ntse re chesa, re futhumatsa oli ebe re lahlela pampushki ea rona ho eona (oli e lokela ho e koahela ka halofo), ka bolokolohi ho fihlela e le khauta, e tlosoe ho tsoa ka fate ea ho chesa ebe o fafatsa konofolo ka holimo. E entsoe!