Kamehla Borsch e nkoa e le sejo se seholo se chesang sa lijo tsa Slavic. Hop le beet ke likarolo tsa eona tse ka sehloohong, ntle le tseo borsch e ke keng ea hlola e e-ba ea sebele. 'Me tse ling li ka lekoa: ka lihlahisoa tsa lihlahisoa, lihlahisoa tsa tsona le tsela eo li lokisang sejana ka eona. Kajeno re tla u bolella kamoo u ka phehang borsch e monate ho tloha sauerkraut.
Sejo se monate sa sauerkraut le khōhō
Lijo:
- metsi - 2 l;
- nama ea khoho - 350 g;
- sauerkraut - 250 g;
- li-beet - 200 g;
- litapole - 400 g;
- lihoete - 175 g;
- onion - 120 g;
- tamati - 350 g;
- mapheo a celery - 2 likarolo.;
- pepere e monate - 75 g;
- konofolo - 1 clove;
- oli ea limela - 55 ml;
- li-peas tse nkhang hamonate - li-2 pcs.;
- lekhasi la laurel - 2 pcs.;
- letsoai - ho latsoa;
- dipped meroho - ho latsoa.
Litokisetso
Lihlahisoa tse hlatsoitsoeng, tse omisitsoeng le tse khethiloeng tsa khoho, kenya ka pitsa ea metsi, tlisa ho pheha le ho pheha ka mocheso o tlaase hora e le 'ngoe. Ha re qala ho pheha, re tlosa foam hangata. Haeba ho hlokahala, nako ea ho pheha e eketseha kapa e fokotsehile, ho itšetlehile ka hore na ke efe e nkiloeng bakeng sa moro. Ka mohlala, likhoho tse entsoeng ka matsoho li phehiloe hoo e ka bang hora le halofo, 'me ka linako tse ling tse ling, le maoto a likhoho, li rekiloe lebenkeleng, li tla be li le teng ka metsotso e mashome a mararo.
Joale lokisetsa meroho. Litapole tsa ka le tsa peel, lihoete, lieiee, li-beet, pelepele e monate, 'me u hlakole litamati. Ebe o khaola litapole le lieiee ka li-cubes, beet, pelepele tse monate, lihoete le limela tsa celery. O ka kopa lihoete le lieiee ka grater, empa meroho e khaola ka mela e shebahala e thahasellisang haholo ka borsch.
Mohato o latelang, ka mafolofolo oli ea limela, eieiee metsotso e meraro hamorao lihoete, ebe u eketsa li-beet, fry le metsotso e mehlano. Joale beha sauerkraut e halikiloeng, celery, eketsa litamati, u koahetse ka sekwahelo le ka monokotšoai ho fihlela ho phehoa ka beet le sauerkraut, u eketsa metsi kapa moro, ha ho hlokahala.
Le moro o nang le nama ea nama ea khoho re lahlela litapole, pepere e monate, bay makhasi, li-sweet pepper dierekisi, letsoai le ho pheha metsotso e leshome le metso e mehlano. Ebe o jala sauerkraut ka meroho, eketsa ka khabeloa konofolo le meroho, pheha metsotso e 'meli' me u tlose mocheso.
Re sebeletsa rona monko o monate borsch le bolila tranelate le pampushkas le konofolo.
Haeba u tšoara ho itima lijo, u hana nama ka litumelo tsa boitšoaro kapa u batla feela ho fapanya menu ea hau, re fana ka tlhahiso ea ho lokisetsa borsch e tsitsitseng, eo, hammoho le li-beet le sauerkraut, re tla sebelisa linaoa le li-mushroom.
Sopho ea Lenten le sauerkraut, linaoa le li-mushroom
Lijo:
- metsi - 3 l;
- sauerkraut - 300 g;
- linaoa - 100 g;
- li-mushroom - 200 g;
- litapole - 400 g;
- li-beet - 200 g;
- lihoete - 175 g;
- onion - 100 g;
- tamati - 400 g;
- Peperegia ea Bulgaria - 75 g;
- oli ea limela - 90 ml;
- konofolo - 2 cloves;
- li-peas tse nkhang hamonate - li-2 pcs.;
- lekhasi la laurel - 2 pcs.;
- letsoai - ho latsoa;
- dipped meroho - ho latsoa.
Litokisetso
Likhooa li behoa metsing a batang ka lihora tse 'maloa kapa bosiu bo le bong. Ebe o pheha ho fihlela halofo e phehiloe.
Khabareng, re lokisetsa meroho e hlatsoitsoeng le e omisitsoeng. Peela litapole le lieiee 'me u khaole ka likotoana. Li-beet, lihoete le pelepele tse monate li qhibiliha joang. Litapole li hloekisoa ho tloha letlalo, pele ho dilika bakeng sa metsotsoana e mehlano metsing a belang. Ebe o tšela litamati ka grater kapa u fetohe puree le blender. Li-mushroom tsa raese li khaola lipoleiti.
Ka lero le nang le oli ea limela, fry ea eiee pele, ka mor'a metsotso e mehlano u kenye lihoete, li-beet le li-mushroom, kamor'a metsotso e supileng, tomate, koaheloa ka sekwahelo le ho emisa metsotso e mashome a mararo. Ho e 'ngoe ea pan, tšela oli ea meroho,
Ka sekotlolo se nang le linaoa tse feliloeng halofo, re lahlela litapole, letsoai, likhahla le lierekisi tsa pepere e monate ebe re pheha metsotso e leshome le metso e mehlano. Ebe o eketsa pepere e monate, tse ka hare ho likhaba tse peli, tse khaotsoeng ka khabebe le limela tse khakiloeng 'me u tlohele mollo metsotso e' meli e meng.
Re e tlohella hore e qete hora.
Lenten, empa ka lebaka la linaoa le li-mushroom, hape ke borsch e monate, e nkhang hamonate le e monate.