Ka nako ea hoetla, ke nako ea kotulo ea li-mushroom, e khahlehang ka bongata ba eona le mefuta e sa tšoaneng ea ho tsoma li-mushroom bakeng sa tholoana e monate. Haeba nako ea hoetla e khahliloe ke phofu e monate ka sebōpeho sa botoro, u se ke ua hloloheloa monyetla oa ho pheha sejo se tloaelehileng - botoro le litapole.
Recipe ea botoro le litapole
Lijo:
- oli - 500 g;
- litapole - 1 lik'hilograma;
- onion - 2-3 likarolo tse peli.;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Pele ho frying li-mushroom li-mushroom le litapole, li-mushroom li lokela ho hloekisoa ka letlalo le nang le lithōle holim'a bonnete le mefuta eohle ea mobu. Ka mor'a moo, li-mushroom li lokela ho hlatsuoa ho ea hloekisa metsi le ho khaola likotoana tsa bophara bo lekaneng. Ho feta moo, ho na le ho pate ho panate ho hlokahala ho futhumatsa oli ea limela le ho ja ka li-mushroom likotoana ho ea mmala a khauta hammoho le mehele ea eiee. Ntho e ka sehloohong sethaleng sena ke ho khetha lero le leholo le lekaneng bakeng sa hore li-mushroom li se ke tsa kenngoa ka lero la tsona, empa li halikiloe ka oli. Ka mora metsotso e 15-20, ha li-mushroom le liiee li tla fumana khauta, li ka tlosoa mollong.
Re khaola litapole tse qhibilihisitsoeng ka likotoana tse nyane ebe re li tšela ka oli ea limela tsa preheated. Hang ha tubers e batla e loketse, kopanya le li-mushroom. Re tlohela sejo se lokiselitsoeng metsotso e seng mekae tlas'a sekwahelo, e le hore litapole li tletse li-flavors tsa li-mushroom, ka mor'a moo u ka sebeletsa lijo tafoleng.
U ka boela ua etsa li-oats le litapole ka multivark, bakeng sa sena, qala ka ho tsuba li-mushroom ka mokhoa oa "Fry" kapa "Baking", ka mor'a moo eketsa liiee, litapole 'me u tsoele pele u pheha metsotso e 10-15 ka mokhoa o ts'oanang.
Joang ho pheha buttered litapole ka ontong?
Ho tsoa litapole tse hlatsoitsoeng ka majoe le litapole tse mashed o ka lokisa lijo tse thabisang le tse monate - li-mushroom casserole tsa li-litapole tse nang le li-cheese. E fetoha sejana se potlakileng le se bonolo.
Lijo:
- litapole - 1 lik'hilograma;
- letsoai - teaspoon e 1;
- eiee - 1 pc.;
- oli - 350 g;
- Butter - 3 tbsp. likhaba;
- tranelate e bolila - tafoleng ea 1/2;
- tranelate - 1/4 ea lekholo;
- pepere e ntšo - 1/4 tsp.
- paramesan e grates - 1/4 tbsp.
Litokisetso
Litapole tsa ka le pheha, ke se ke ka lebala ho eketsa metsi bohareng ba ho pheha. Pheha litapole tse phehiloeng , u eketsa litepisi tse 2 tsa oli. Ho latsoa re tlatsa litapole tse pentiloeng ka letsoai le pepere, o ka tšela nutmeg.
Ka frying pan fry peeled le chopped botoro li-mushroom le lilae tsa onion ho fihlela khauta e le putsoa. Tlatsa li-mushroom tse nang le motsoako oa tranelate le tranelate e bolila, ebe u li kenya ka puree. Abela litapole tse pholileng ka li-mushroom ka foromo e tlotsitsoeng, fafatsoe ka chate le grate ebe u pheha ka ontong ea likhato tse 200 tsa preheated ka metsotso e 20-25. Litapole tse lokiselitsoeng ka li-mushroom ka oli e lokela ho koaheloa ka sekhahla se monate sa khauta se monate.
Li-buttermilk tse nang le litapole le litapole ka tranelate e bolila
Lijo:
- oli - 500 g;
- litapole - 1 lik'hilograma;
- onion - 2-3 likarolo tse peli.;
- tranelate e bolila - 150 g;
- phofo - 1 tbsp. khaba;
- tranelate - 1 ntho;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa.
Litokisetso
Re hlakola oli, e hlatsoitsoeng ka ho feletseng le ho e khaola. Ka frying pan o futhumatsa oli ea meroho le Fry ho eona li-mushroom le eiee ho fihlela e loketse. Ka pane e 'ngoe, re boetse re futhumatsa oli ebe re tšela litapole ho eona ho fihlela halofo e loketse. Ka lero le monate le li-mushroom u eketsa phofo le Fry ntho e 'ngoe le e' ngoe ka motsotso. E le ho latsoa, re fa li-mushroom le litapole tse feliloeng halofo ka letsoai le pepere. Kopanya litapole le botoro, ebe u tšela mongobo ho tswa ho tranelate le tranelate e bolila. Tlosa ntho e 'ngoe le e' ngoe ho fihlela e tletse monate oa tranelate sauce le litapole tse feletseng.
Sebeletsa litapole tse halikiloeng ka li-mushroom kapele ka mor'a ho pheha, fafatsa sejo se lokisitsoeng le litlama.