Lehlabuleng, ha re le phomolong, re u kgothaletsa hore o tsubelle ho shish kebab ho tswa ho litlhapi . Sejo sena se entsoe ka potlako, empa tatso ha e mpe ho feta shish kebab nama. Ho phaella moo, tlhapi-e nkoa e le e 'ngoe ea lik'halori tse tlaase le lijana tse phetseng hantle. E ka lokisoa ka ho feletseng ho mefuta e fapaneng ea litlhapi, tlas'a marinades le li-sauces tse fapaneng. Kajeno re tla u bolella ka potlako le ho monate ke ho pheha shish kebab ho tloha tlhapi e jang.
Shish kebab ho tswa ho litlhapi tse nang le brazier ka skewers
Lijo:
- tlhapi ea tlhapi ea leoatle - lik'hilograma tse 3;
- pepere e chesang - 1 pod;
- konofolo - 1 hlooho;
- linoko ;
- Lemon.
Litokisetso
Re sebetsa ka hloko litlhapi ebe re li khaola likotoana. Haeba sengoathoana se se seholo, joale se sehe ka halofo. Ho noa litlhapi bakeng sa shish kebab, peel pepper e chesang le konofolo. Ka mor'a moo, re khaola meroho ka thipa kapa re e senya ka grater, re hlokomela mehato ea ho itšireletsa. Ha re ntse re le motsoako o amohelitsoeng re lahlela letsoai 'me rea e hloekisa. Ha e le hantle, fafatsa lero la lemon le ho tloha halofo ea hora. Ka mor'a moo, lipepa tsa litlhapi tse teteaneng li behe holim'a skewer ebe li leketla ka letsatsing la barbecue, nako le nako li tšollela lero leo le ts'oetsoang litlhapi nakong ea marinating.
Shish kebab sekhahla se tsoang ho litlhapi tse tlileng
Lijo:
- litlhapi tsa litlhapi - 5 lik'hilograma.;
- oli ea mohloaare - 30 ml;
- pepere e khubelu ea lefatse - ho latsoa;
- Lemon - 1 sengoathoana;
- li-fresh basil - ho latsoa.
Litokisetso
Ka sefate sena khetha metsoako eohle e kholo 'me ue khaole ka likarolo tse telele. Ka mor'a moo, litlhapi lia kolobetsa 'me li tloha ho tlala lihora tse ka bang 3. Bakeng sa oli ea mohloaare e tšela oli ea mohloaare ka sekotlolo, tšollela pelepele ea mefuta e 'meli' me u lahlele meroho e sithabetseng ea basil, letsoai ho latsoa le ho pata lero ka lemon le lecha. Re qhotsa litlhapi ka motsoako ona mme re o emisa, re o kenya ka sehatsetsing. Ebe u kenya mosebetsi oa ho sebetsa holim'a grate ebe u pheha mashala ka metsotso e ka bang 20.
Li-skewers tsa tlhapi tse khubelu holim'a grill
Lijo:
- litlhapi tsa litlhapi tse khubelu - tse 1 lik'hilograma;
- mayonnaise - ho latsoa;
- linoko;
- oli ea mohloaare;
- veine e omileng e tšoeu.
Litokisetso
Bakeng sa tlhapi ea shish kebab, re e sebelisa, re e tšela ka linoko ebe re e koahela ka mayonnaise. Re tsamaea ka lihora tse ka bang 2, re ntan'o beha litlhapi tse ka holim'a metsi, ebe re fa veine e tšoeu ebe rea pheha holim'a mashala ka metsotso e 20. Qetella shishe kebab e nyenyane, e kenye ka sekotlolo, e noe ka oli mme e e sebelise ka litapole le meroho.
Shish kebab ho tloha ho litlhapi tsa nōka holim'a li-grill
Lijo:
- pike perch - litopo tse peli;
- oli ea mohloaare;
- linōko.
Litokisetso
Re hloekisa tlhapi ebe re khaola li-steak tse 4 cm ka boholo. Ka mor'a moo, letsoai, pepere hore ba latsoe 'me ba tlohe ho ea soak. Ka mor'a moo, re lokisetsa khabatsi ea shish ka mokokotlo, o kenyelletsoeng ka mokhoa o hloekileng holim'a skewer. Nakong ea ho tsuba litlhapi, e fafatse ka oli ea mohloaare, e behe ka sekotlolo, e koahela ka sekwahelo ebe oe sisinya. Re sebeletsa shish kebab e loketse ka litapole tse halikiloeng le litlama tse ncha.
Litlhapi tsa litlhapi tse nang le lime ka khase
Lijo:
- fillet ea pangasius - 1,5 kg;
- lime tse hloekileng - 3 lik'hilograma.;
- Lijo le lisebelisoa tsa litlhapi - ho latsoa.
Litokisetso
Lime e hlatsuoa, e hlaketsoe e omeletse ka thaole le semirings e shredded. Re hlatsoa litlhapi, re tšela hantle ebe rea fafatsa ka linoko ho latsoa. Re kenya pangasius ka holim'a grate, holimo ka eona ka lelaka le ho tlohela ho ea marinate. 'Me lekhetlong lena re ntse re chesa mollo. Ka mor'a hore tlhapi e kolobetsoe ka ho feletseng 'me e kolobisitsoe ka linoko, re e fetisetsa ho grate ebe re e kenya holim' a mashala. Ho chesa, ho lula ho reteleha, e le hore likotoana li se ke tsa chesoa le ho omisoa. Re tlosa sejo se lokiselitsoeng ho tswa ho brazier ka mor'a metsotso e 25, 'me re sebeletse ka meroho le litapole tse koetsoeng mashala.