Caviar ea li-mushroom ke sejana sa bokahohleng se fumanang sebaka se le sesebelisoa sa litlolo, li tlatsoa bakeng sa ho baka ka mahahapa 'me e le e' ngoe ea likarolo tsa motheo tsa litapole tse sesehileng . A re ke re hlahlobeng theknoloji e fapaneng ea ho lokisetsa li-mushroom caviar ka motsoako ho meroho le linoko.
K'honthinyo e bonolo ea li-mushroom le konofolo nakong ea mariha
Lijo:
- li-mushroom tsa meru - 650 g;
- onion - 430 g;
- konofolo - meno a 3;
- oli ea limela - 55 ml;
- lihoete - 50 g;
- linoko - 10 g.
Litokisetso
Li-mushroom le ho hloekisa hantle. Ba tšollele ka metsi 'me u phehele halofo ea hora, tlosa foam.
Pheha li-mushroom tse phehiloeng ho tlosa metsi a mangata, ebe u li senya ka blender. Senya meroho ebe o ba tšela ka oli ea meroho ka metsotso e 10, eketsa li-mushroom tse pshatlehileng 'me u khabise konofolo ka mochine oa khatiso ho kenngoa motsoako. Tšoara li-mushroom billet ka metsotso e meng e 10, ebe u li tšela holim'a linkho tse nyenyane ebe u qala ho phalla.
Li-mushroom tse monate li roala le meroho bakeng sa mariha
Lijo:
- li-mushroom tse ncha - 920 g;
- tamati - 450 g;
- pepere e monate - 230 g;
- eiee - 420 g;
- tsoekere - 15 g;
- lihoete - 220 g;
- oli ea meroho - 170 ml;
- pepere e ntšo - ½ tsp;
- parsley - 35 g;
- lekhasi la laurel.
Litokisetso
Ho pheha le ho hlakola li-mushroom ho phehoa metsing a letsoai metsotso e 20, ho tlosa molumo holim'a metsi. Khaola le ho sila li-mushroom tse phehiloeng ka blender. Peel ea pelepele, onion, tamati le arola ka li-cubes, le grate ea lihoete. Fry motsoako oa meroho ka lero le pholileng ka metsotso e 7, joale kopanya le li-mushroom 'me u phehele ho itokisetsa metsotso e 45. Metsotso e 10 pele ho pheha, eketsa motsoako oa li-mushroom le linoko le parsley e khethiloeng. Abela sekoti ka har'a linkho tse hloekileng 'me u tšela metsi ka metsotso e ka bang 20 (nako e itšetlehile ka molumo oa setshelo) ho tloha ha u phehile. Tlosa libanka tsa likoloi ka mokhoa o tsitsitsoeng. Ka mor'a ho pholile, boloka sebakeng se phodileng.
Caviar ea li-mushroom e nang le letlalo la langa le le lej bakeng sa mariha
Lijo:
- Li-mushroom tse ncha - 750 g;
- lihoete - 45 g;
- onion - 50 g;
- tamati ea langa le le lej - 55 g;
- asene - 15 ml;
- metsi 50ml;
- konofolo - meno a 3;
- pepere fatše - ½ tsp;
- oli ea limela - 135 ml.
Litokisetso
Li-mushroom tse lokisitsoeng li pheha metsotso e 15. Mushroom moro tšela, 'me u tšele li-mushroom ka grinder ea nama. Fry meroho e khethiloeng ka botoro ka metsotso e 5, eketsa li-mushroom. Fetisetsa boima ba li-mushroom ka pan, e kopantsoeng le peista ea tamati, metsi le ho hatisoa ka mochine oa konofolo. Stew caviar metsotso e 45, ho koahela lijana. Ka metsotso e 'maloa pele pheha e pheha tšela veine. Pheha li-mushroom tsa li-mushroom tse nang le lisebelisoa tse nyopa, ka holimo ka oli ea meroho ho qoba moea, ebe oa phahama.
Joang ho pheha li-mushroom mahe bakeng sa mariha?
U ka nka e le motheo oa diresepe tse ka holimo e le ho pheha caviar bakeng sa theknoloji e fapaneng hanyenyane.
Pele u pheha li-mushroom mahe bakeng sa mariha, etsa bonnete ba boleng ba li-mushroom. Hlophisa, hlakola le ho hlatsoa ka botlalo. Li-mushroom tsa Cook ka bonyane metsotso e 40. Ho apara meroho ho tloha ho eiee le lihoete fry ho fihlela e sootho, meroho e phehiloeng hantle - boitlamo ba li-mushroom tse monate mariha. Pry ea caviar, e khutlisetse mollong 'me ue siee e le hore e fokotsehe ka metsotso e ka bang 35. Lefa tlhokomelo e khethehileng ho senya ha sethala, moo sehlahisoa se felileng se tla bolokoa teng. Abela sehlahisoa ka linkho tse omeletseng, 'me u tšollele mahe a lokisitsoeng ka oli bakeng sa thata le moqolo.
Ha u pheha li-mushroom, u hopole hore meroho e kang meroho e khubelu e khubelu le tamati e tla ntlafatsa 'mala le tatso ea billet,' me ho sebelisoa ha meroho e mecha ho tla tsosolosa mehopolo e thabisang ea lehlabula.