Litlhapi li fapane. Tsela e bonolo ka ho fetisisa ea ho pheha pasta. Ho na le litapole le nama e tla tlameha ho qeta nako e teletsana. Empa ho sa tsotellehe hore na u khetha recipe, sejana sena se tla u thabisa eseng feela ka tatso, empa le ka mosa oa eona o sa tloaelehang!
Litapole "lihlaha" tse nang le likhoho le li-mushroom
Lijo:
- litapole - 5 lik'hilograma.;
- lehe - sengoathoana se le seng;
- Butter - 0.5 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- li-breadcrumbs - 100 g;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- furu ea khoho - 200 g;
- li-mushroom (tse ncha) - 100 g;
- onion - sengoathoana se le seng;
- tranelate e bolila - 100 g;
- li-hard-cheese - 100 g;
- Curry - li-teaspoon tse 0,25;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Ho tloha litapole, setoto, eketsa botoro, kopanya 'me u pholile hanyenyane. Bakeng sa ho tlatsa, pele re tšela onion ho hlaka, re khaola ka mehele, ebe re koahela li-mushroom tse koahetsoeng ka lipoleiti. Fry ho fihlela mokelikeli oohle o fetohile mouoane. Ebe u eketsa lero la bolila. Solim, pepere. Fokotsa mollo ka bonyane mme o felise metsotso e meng e 10. Ka pane e 'ngoe ea fry ho fihlela likaroloana tse nyenyane tsa khauta tse nkiloeng. U se ke ua lebala ho letsoai le curry.
Ka puree, khanna lehe, eketsa phofo le kopanya ka botlalo. Re arola "hlama" ea litapole libolo tse 7. E mong le e mong o phunyeletsa ka breadcrumbs , flatten, a etsa "sehlaha" mme o se romela pampiring e tlotsitsoeng. "Sehlaheng" se ne se beha likaroloana tsa khōho, le li-mushroom tse ka hodimo. Re li kenya ka ontong ea preheated ho likhato tse 200. Kamora metsotso e 20, e fumane, u fafatsoe ka chate ea grated - hape hape ka ontong, ho fihlela e le sootho e bosoeu.
Maconone lihlaha le li-mushroom le chisi
Lijo:
- li-spaghetti-li-pits tse 6;
- li-mushroom (tse ncha) - 300 g;
- tranelate (mafura a 10%) - 1 ntho;
- onion - sengoathoana se le seng;
- lihoete - 0,5 pcs.;
- li-hard-cheese - 80 g;
- phofo - 1 tbsp. khaba;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Lihlaha tsa macarone li pheha ka metsi a letsoai a letsoai hantle halofo ea nako e bontšitsoeng ka har'a sephutheloana. Ka nako eo, tlosa ka ntle 'me u kene ka letsohong le tebileng la ho baka kapa sopho ea ho baka.
Bakeng sa ho tlatsa, qala pele ka bonolo ka li-eiee tse khaohileng. Ka nako eo eketsa grated rantipole ka e kholo grater, 'me ka mor'a tse seng kae metsotso e - khaola ka nyenyane cubes li-mushroom. Letsoai, pepere le Fry ho fihlela e etsoa. Fafatsa ka phofo, kopanya 'me u ema mollong bakeng sa metsotso e meng e le' ngoe. Ebe joale re tšela tranelate ka mokhoa o mosesaane. Ho futhumala, ho susumetsa kamehla, ho sa tlohele hore tranelate e phehe. Re tlatsa ho tlatsa li-mushroom lihlaha. Re ekelletsa tekong ea ho baka ka menoana e mabeli ea metsi a belang ebe re e beha ka ontong ka metsotso e 20, re halefile ho fihlela ho likhato tse 200. Ka nako eo fafatsa ka grated chisi mme u qhibilihe ka botlalo ka ontong.
Sehlaha sa nama e nyenyane le li-mushroom
Lijo:
- furu ea khoho - 200 g;
- Nama ea nama ea kolobe - 200 g;
- bongo e tšoeu - sekotoana se le seng;
- lebese - 0.3 tbsp;;
- lehe - sengoathoana se le seng;
- li-mushroom tsa oyster - 200 g;
- onion - sengoathoana se le seng;
- li-hard-cheese - 100 g;
- 1 tbsp. khaba;
- konofolo - leino le le leng;
- oregano (omileng) - 1 pinch;
- oli ea mohloaare - bakeng sa ho monya;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Nama e nang le anyanisi, konofolo le e entsoeng ka lebese la lebese e sothehile ka nama ea majoe. Re khanna lehe. Solim, pepere. Re e kopanya hantle, e koahe ka filimi ebe u e tlohela ka hora e le sehatsetsing. Ho sa le joalo, chesa li-mushroom ka oli ea mohloaare e nang le litapole tse mashed. Salting e nyenyane mme u kenyetse pinch ea oregano.
Nama e nyenyane e arotsoe likarolo tse 6. Ho tloha ho e 'ngoe le e' ngoe re theha kaka e teteaneng ebe re robala ka pampiri e tlotsang. Li-lozenges re etsa ho teba ho fumana ntho e kang "sehlaha" ebe re beha li-mushroom moo, 'me holimo - sengoathoana sa botoro. Ho tloha ho lipeo tsa lijo re li khaola le ho li pata ka makhetlo a mararo, bakeng sa boima, ho qeta nako e telele. Ba koahela moeli oa "sehlaha" ka seng. Fafatsa ka chisi e grated ebe u romela halofo ea hora ho chesa ka ontong ea preheated ho likhato tse 220.