Hoa thabisa ha lijana li sa monate feela, hape li khabisitsoe hantle. Lijo tse joalo tsa lijo tsa lijo le takatso ea lijo li tla ntlafala, 'me maikutlo a tla eketseha. Hona joale re tla bua ka e 'ngoe ea lijana tsena le ho u bolella kamoo u ka lokisang lihlahisoa tsa pasta tse nang le nama e nyenyane.
Kakaretso ea macaroni "Sehlaha se nang le nama e nonneng"
Lijo:
- forcemeat - 400 g;
- lihlahisoa tsa macaroni - 500 g;
- chisi - 100 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- tranelate e bolila - 3 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- oli ea meroho.
Litokisetso
Khabeloa chop ea lieiee, 'me lihoete tse tharo ka e kholo grater. Ka oli ea limela, Fry halofo ea eiee le lihoete ho fihlela halofo e loketse. Hona joale tšela ka pane le meroho 400 ml ea metsi, eketsa tranelate e bolila 'me u kenye letsoai ho latsoa. Re tlisa sauce ho e pheha, hang ha li-bubble tsa pele li hlahile, re tlosa lero le chesang mollong.
Ha re le mongoaneng re eketsa halofo ea bobeli ea onion, letsoai le pepere, ebe re e kopa. Re kenya li-macaroni lihlahisoa metsing a nooang a letsoai ka metsotso e ka bang 1. Ke habohlokoa hore ba se ke ba oela le ho boloka foromo ea bona. Sebopeho sa ho baka se tlotsoa ka oli ea limela, re kenya li-macaroni setsing, ebe re kenya nama e nonneng bohareng ba e 'ngoe le e' ngoe ea tsona, re tšela leqhoa holim 'a eona' me re fafatsa ka chate. Lihlahisoa tsa li-pasta tse nang le nama e nyenyane ka ontong ka mocheso oa likhato tse 180 tsa metsotso e 30.
Sehlaha sa pasta se nang le nama e nkiloeng ka letsoai
Lijo:
- lihlahisoa tsa pasta - likarolo tse 5.;
- eiee - likarolo tse 2.;
- Khomo ea nama ea nama ea nama ea kolobe - 200 g;
- lihoete - 1 sengoathoana;
- tamati ea tamati - 3 tbsp. likhaba;
- tranelate ea mafura a 20% - 3 tbsp. likhaba;
- letsoai, linoko - ho latsoa.
Litokisetso
Re beha sehlaha ka lero le tebileng. Ka monoana o motle re eketsa eiee e sithabetseng, letsoai le linoko ho latsoa, ebe o kopanya. Atolose boima ba lona bohareng ba sehlaha se seng le se seng. Anyezi e khaotsoe ka khauta, lihoete tse tharo ka grater.
Re kopanya tranelate, peista ea langa le le lej, linoko le letsoai. Fafatsa li-eiee le lihoete, 'me u tšollele moriana o hlahisitsoeng. Re eketsa metsi, e lokela ho ba haholo hoo lihlaha li neng li koahetsoe ke eona. Re beha sehlaha ka pitsa e chesang mollo, hang ha lipilisi tsa metsi li fokotsa mollo o fokolang mollo ebe o tlisa sejana ka pasta ho fihlela ho itokiselitse.
Sehlaha sa pasta se nang le nama e nyenyane le chisi e qhibilihisitsoeng
Lijo:
- lihlahisoa tsa pasta - likhaolo tse 6;;
- nama ea khomo e nang le monate - 400 g;
- chisi e entsoeng - 100 g;
- onion - sengoathoana se le seng;
- letsoai, pepere, meroho - ho latsoa.
Litokisetso
Gula onion. Ha re ntse re chesa, re futhumatsa oli ea meroho, re behoe eiee le ho pheha nama e nang le mafura. Fry ho fihlela e etsoa. Ka grater e khōlō re qhaqha chisi. Haeba e le bonolo haholo, e ka tšoaroa ka metsotso e ka bang 10 ka lehare. Meleng e phethiloeng re kenya 50 ml ya metsi, chate e grated, letsoai le linoko ho latsoa. Hlahloba hantle mme u qete metsotso e 2.
A letsoai le letsoai le ho phaella ka oli ea meroho, pheha sehlaheng ho fihlela itokiselitse. Hlokomela hore li se ke tsa oela, li ke ke tsa chekoa. Ka mor'a moo re li abela holim'a lipoleiti, re li beha ka holimo, re fafatsa litlama le ho li fa tafoleng.
Sehlaha sa macaroni le nama e nang le minced holimo
Lijo:
- li-macaroni li-8 likotoana;
- onion - 1 pc.;
- nama ea kolobe - 400 g;
- mahe - sekoahelo se le seng;
- ho thata ho cheese - 120 g;
- letsoai, pepere - ho latsoa.
Litokisetso
Nama ea kolobe hammoho le eiee e fetisitsoe ka grinder ea nama, re eketsa lee, letsoai le pepere hore li fokotsehe. Fumana ka ho feletseng moriana o hlahang. Botlaaseng ba multivarka re jala lihlaha tsa pasta, re beha nama e nyenyane ka holimo, re tšela metsing ho koahela lihlaha tsa rona, eketsa letsoai ho latsoa. Koahela li-multivark li koala, khetha mokhoa "Pilaf". Hang ha pontšo e utloahala, e phatlalatsa pheletsong ea pheho ea ho pheha, fafatsa lihlaha grated ka grater e ntle le chisi. Metsotso e mengata ka lijana 2-3 e tla ba e loketse.
Lerato macaroni, joale menu e ka ba e fapaneng le sejana se secha 'me u phehe spaghetti le nama e nyenyane .