Re fana ka risepe bakeng sa li-pie tse monate le nama e tebileng, eo, haeba ho lakatseha, o ka fapanyetsana ka ho eketsa li-mushroom, mahe a phehiloeng, kapa esita le ho etsa meroho e tlatsoang ke hop kapa litapole tse pholileng .
Lijo tse halikiloeng tse nang le nama e tebileng-e phehoang
Lijo:
Bakeng sa teko:
- phofo - 640-700 g;
- metsi 60 ml;
- lebese - 250 ml;
- mahe - likotoana tse tharo;
- oli ea limela - 125 ml;
- omileng tomoso - 7-10 g;
- tsoekere ea granulated - 50 g;
- letsoai - 10 g;
- oli ea limela bakeng sa ho chesa-750 ml;
Bakeng sa ho tlatsa:
- Palesa ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama.
- onion - 100 g;
- dill e omisitsoe (ho ikhethela) - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ho futhumala ho fihlela ho likhato tse mashome a mararo a metso e robeli kapa mashome a mane a metsi, qhibiliha tomoso ho eona 'me u be sebakeng se mofuthu bakeng sa metsotso e ka bang leshome le metso e mehlano ho isa ho mashome a mabeli kapa ho fihlela ho mefuta e meholo ea foam.
Sebakeng se tebileng, moo re tla qala hlama, re futhumatsa lebese, re tšollele ka tsoekere, letsoai le ho hlohlelletsa ho fihlela ba qhibiliha. Ka nako eo eketsa mahe a otloa, oli ea meroho le hape motsoako o motle. Joale tšela karolo ea halofo ea phofo ea koro, u e hlope pele, 'me u tsoele pele hantle. Joale phapanyetsano ea likaroloana tse nyenyane e kenyelletsa phofo e setseng e setseng le metsi ka tomoso, nako le nako ha u khumama.
Ts'ebetso eohle ea ho belisa e lokela ho tsoelapele ho fihlela hlama e arotsoe hantle ho marako a lijana le matsoho. Bakeng sa monyetla oa ho kopanya, ka linako tse ling re tlotsa liatla tse ling ka oli ea meroho. U ka 'na ua hloka phofo e nyane ho finyella sepheo se hlokahalang le se tlaase.
Bohobe bo lokiselitsoeng bo kenngoa sebaka se mofuthu ka lihora tse 'maloa ho eketsa molumo bonyane habeli. Nakong ena, ka nako e 'ngoe re etsa ho otlolla holimo mme re tlohella ho tsoha hape.
Ha hlama ea li-pie tse tebileng e butsoitse, re tla e tlatsa. Hlatsoa le omisitsoeng nama e khaola ka likoto, ho phunyeletsa ka nama ea grinder ebe e behoa pele ho li-preheated le karolo e nyenyane ea oli ea meroho e monate. Re e fa sootho, e hlohlelletsang, ho eketsa pele ho hloekisoa le melenkoko e oiee, ebe re ema mollong ka metsotso e seng mekae. Qetellong ea ho chesa, re thabela ho tlatsoa ka letsoai, pepere e mongobo fatše 'me, haeba ho lakatseha, lahlela likhahla tse omisitsoeng tse omisitsoeng. Re boetse re kopanya se setle, tlosa mollong ebe re fana ka nako ea ho pholile.
Hlama e atametse, ho tlatsoa ho pholile, re tsoela pele ho etsoa ka li-pie. Re khaola karolo e nyane ea tlhahlobo, joaloka lekhala le leholo kapa apole e nyenyane, khumama ka menoana ho fumana kaka e teteaneng, e tlatse ka khaba ea ho tlatsa, ho tima le ho pata likarolo. Abela lihlahisoa ka lerōle le phofo kapa tafoleng e nang le oli ea meroho 'me u fane ka metsotso e leshome bakeng sa bopaki. Hona joale re tšela oli ea meroho ho ea kazanok kapa ho pata e tebileng e chesang ka tlaase, e futhumetse hantle ebe o tsuba maqeba a mahlakoreng a mabeli ho ea mmala o monate oa sootho.