Li-cheesemakers ke kgetho e kholo bakeng sa hoseng, esita le bakeng sa lijo tsa motšehare. Ke lijo tse bonolo, tse molemo le tse monate, tseo ka nako e ts'oanang, li ratoang ke ba sa tsebeng kottage cheese ka mokhoa o hloekileng. U ka ja mahobe a bolila ka tranelate e bolila, le ka jeme kapa mahe a mahe a linotši, esita le ka lebese le khutsitsoeng. Sehloohong sena, re tla u bolella li-diresepe tse 'maloa bakeng sa ho etsa li-coke tse monate tsa cheese. Re tšepa hore e mong le e mong o tla fumanoa recipe bakeng sa bona.
Ho pheha likheo tsa cheese tsa khale - risepe
Lijo:
- kisi ea kottage - 0,5 lik'hilograma;
- mahe - sekoahelo se le seng;
- phofo - 0, linoelo tse 5;
- oli - 20 g;
- tsoekere - 4 tsp.
- letsoai - pinch.
Litokisetso
Pele, grate hantle sekotlolo sa cottage chisi, joale eketsa lehe, phofo, tsoekere le letsoai ho eona, kopanya tsohle ka ho feletseng. Ka lebaka leo, boima bo lekaneng bo lokela ho hlaha bo ke keng ba khomarela matsoho a hau, empa haeba u ne u e-na le li-curd tse nang le metsi le hlama, o ka eketsa phofo e nyane. Hona joale fokotsa sebaka seo ho sebetsang ka sona ka phofo 'me u kope boroso ho tloha boima ba mashome a mahlano ho isa ho 6-6 cm. Khaola likotoana ka bophara ba 1 cm mme u li tšele ka phofo. Ha u chesa pitsa, qhibiliha botorate le fry syrniki ea rona mollong o monyenyane ka metsotso e 4 ka lehlakoreng le leng.
Ho nka motheo oa mokhoa oa khale oa likhekhe tsa cheese, u ka o fetola le ho o ekelletsa ho chelete leha e le efe, o phaella ka vanillin, sinamone, morara o omisitsoeng, o pshatitsoeng ka apricots, tse monokotšoai ho eona. Ka kakaretso, ho latela maikutlo a hau a lekane.
Li-cheesecake tse nang le morara o omisitsoeng - risepe
Lijo:
- chisi ea kottage - 250 g;
- phofo - 4 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- tsoekere - 2 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- morara o omisitsoeng - 50 g;
- oli ea meroho.
Litokisetso
Pele re hlatsoa morara o omisitsoeng 'me o o tšela ka metsi a belang, e-ba metsotso e 15. Ka sekotlolo se tebileng, kopanya kottage chisi, tsoekere, vanilla tsoekere, lehe le phofo. Kopanya sefate sa morara o omisitsoeng mme o se tšollele le metsoako eohle, kopanya tsohle hantle. Khabapo e kenngoe metsing, re bokella hlama, re e tšela ka phofo 'me re theha syrnichki. Lijoe ka phokaneng e nang le oli ea limela tsa preheated ho fihlela khauta e le putsoa.
Lipancakes ka liapole - recipe
Lijo:
- Chisi ea Cottage (eseng granular) - 250 g;
- apple - sekoahelo se le seng;
- tsoekere - 4 tbsp. likhaba;
- sinamone - pinch;
- mahe - sekoahelo se le seng;
- letsoai - pinch;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- phofo - 150 g;
- oli ea meroho bakeng sa ho tsuba.
Litokisetso
Ke hlatsoa apole ea ka, ke e hloekisa, tlosa motsoako ebe ke e tšela ka grater. Cheese ea Cottage eo re e tšohang ka tsoekere, re eketsa letsoai, lehe, apole e grated le sinamone, tsohle li tsoakane hantle. Leruo le kopantsoeng le phofo ea bakeng, eketsa hlama 'me le e kokotse hape. Cottage chisi kottage cheese boima e lokela ho ba metsi 'me hanyenyane khomarela matsoho.
Re hlobola hlama e nyenyane, e tšela ka phofo, ho etsa kaka ea cheese, ebe e e kenya ka pane e nang le oli ea limela. Cake ea Fried Cheese e nang le diapole ho tloha mahlakore a mabeli holim'a mollo o monyenyane. Ho molemo le ho feta ho koahela pitsa ea frying le sekwahelo, ebe li-syrups li tla tsoa esita le tse bobebe le tse hloekileng.
Cottage Cheese ea Cheese - risepe e nang le manga
Lijo:
- likhahla tse bonolo - 450 g;
- tsoekere - 2 tbsp. likhaba;
- mahe - likotoana tse peli;
- semolina - 3 tbsp. likhaba;
- Vanilla tsoekere - pakete e le 'ngoe;
- oli ea meroho.
Litokisetso
Cottage chisi e tsoakane le mahe, tsoekere le vanilla tsoekere, butle-butle fafatsa semolina, u tsoele pele ho kopanya. Tlohela hlama metsotso e 30 ho etsa hore mancha a robale. Ka mor'a moo, re bokella hlama ka khaba, re e tšela ka phofo, re e fane ka sebopeho se nepahetseng, ebe re e tšela ka mahlakoreng ka bobeli ho ea ho sephara. Joalokaha u ka bona, recipe ea curd cheese ho tloha curdes bonolo le mango e boetse e bonolo. Kahoo potlakisetsa kichineng hore u phehe!
The risepe ea cottage chisi ea lero
Lijo:
- Cottage Cheese e mafura - 0,5 lik'hilograma;
- vanillin - 1 g;
- tsoekere - 200 g;
- li-yolks - likotoana tse 6;
- phofo - 1,5 likhalase;
- soda le ho e-1 teaspoon.
Litokisetso
Ha re le chate ea cottage re kenyelletsa vanillin, halofo ea tsoekere 'me re kopanya ho fihlela ho e-na le boima bo lekanang boo ho leng bonolo ho bo fumana. Sebakeng se ka thōko sejana, kopanya li-yolks tse tala le tsoekere e setseng, whisk ho fihlela mefuta e meholo e meholo e tšoeu. Tšela motsoako ka kottage chisi le kopanya hape. Hona joale re tšela phofo e kopantsoeng le soda, 'me hape re e kopanya. Hlama e lokela ho ba metsi, empa ka nako e le 'ngoe e khanyetse. Re theha mahobe a cheese mme re ba fa ka oli ea meroho. Hlokomela hore nakong ea ho pheha, li tla eketsa ka bongata, kahoo u se ke ua sebelisa syrniki e mengata kapele ho pan.