Joang ho pheha borsch e tala le sorrel?

Sehloohong sena re tla u bolella kamoo u ka phehang monate o monate oa borsch le sorrel ebe o fana ka lipepe tse peli tse molemo ka ho fetisisa.

Green borsch le sorrel, nettle le tomate - recipe

Lijo:

• likhopo tsa nama ea khomo kapa brisket - 420 g;
• serole se secha - sehlopha se seholo;
• Little tse nyenyane tse hloekileng - li-bunch tse mahareng;
• stems ea bacha garlic - 3-4 likotoana;
• pente ea tamati kapa sauce - 65 kapa 125 g;
• litapole - 420 g;
• Beet le monyenyane - 60 g;
• metsi a tlhotliloeng - 2.7 a etsang dilitara tse peli;
• lihoete tse nyane - 85 g;
• oli ea onion - 85 g;
• oli e hloekileng ea soneblomo - 55 ml;
• lierekisi tsa pepere e monate - 3-4 li-pcs.;
• li-laurel makhasi - li-1-2 likotoana;
• letsoai le qhibilihileng;
• tsoekere ea lehlabathe - 10-15 g;
• e tšetsoeng meroho e hloekileng.

Litokisetso

Ho monate haholo ho tla ba borsch e tala haeba e phehiloe ka nama ea likhomo. Bakeng sa morero ona, likhopo tsa nama ea likhomo kapa brisket ka masapo li ntle. Re khaola nama e hlatsoitsoeng ka likarolo, re e tlatse ka metsi a hloekileng ebe o e beha mollong, re se ke ra lebala ho tlosa foam nakong ea ho pheha.

Ha u ntse u e-noa nama, u lokise meroho le meroho. Re hloekisa le ho khaola li-bulb eiee le lihoete, ebe re khabisa beet ka li-cubes tse nyane kapa grate ka grater e kholo. Re tsoa le ho hlatsoa sorrel le nettle, ebe re e sila ka thipa e bohale. Khaola limela tse nyane le makhasi a konofolo e tala, 'me u phele litapole ebe u li khaola ka likotoana tse seng kae.

Hoo e ka bang lihora tse peli ka mor'a hore re phehe nama, re feta eiee ka pane e monate e nang le oli e hloekisitsoeng, lihoete le li-beet le ho kenngoa moro. Joale re romela litapole tse lokisitsoeng. Kamor'a metsotso e ka bang leshome re kenya tomate, sorrel, nettle le konofolo, re etsa sejana ho latsoa ka letsoai, tsoekere le pepere, re lahlele pepa ea pepere e nkhang hamonate le makhasi a laurel 'me u phehele sejana ka metsotso e meng e leshome, u kenyetse meroho e ncha ha u pheha.

Green borsch le sorrel, recipe ea nama ea kolobe le eahe

Lijo:

• nama ea kolobe - 380 g;
• serole se secha - sehlopha se seholo;
• Makhasi a spinach kapa sipinake - 1 sehlopha se seholo;
• Matheba a eiee e tala le konofolo - 2 pcs.;
• litapole - 380 g;
• metsi a tlhotliloeng - 2.2 a etsang dilitara tse;
• lihoete tse nyane - 85 g;
• oli ea onion - 85 g;
• oli e hloekileng ea soneblomo - 55 ml;
• lee ea khōhō kapa likoekoe - li-pc 1 kapa tse 4. ka ho latellana;
• lierekisi tsa pepere e monate - 3-4 li-pcs.;
• li-laurel makhasi - li-1-2 likotoana;
• letsoai le qhibilihileng;
• tsoekere e nang le granulated (khetho);
• tranelate e bolila;
• e tšetsoeng meroho e hloekileng.

Litokisetso

Ho lokisetsa borsch e tala le sorrel, nama ea kolobe e hlatsoitsoeng pele e arotsoe likarolo, re e beha ka pane le metsi ebe re e pheha hora le halofo.

Ka mor'a moo, re beha li-tubers tsa litapole, ka mor'a ho li hloekisa le ho li liha likotoana tse nyenyane, le pheha ka nama ka metsotso e ka bang leshome. Nakong ena re lokisetsa seteishene sa khase. Re chesa lieiee ka li-eiee e hloekisitsoeng, e nang le lihoete, ho senya meroho e mecha e nang le lik'hiloana tse nyane. Kamora metsotso e ka bang mehlano, eketsa e teteaneng ea konofolo le onion, e futhumale ka metsotso e meng ebe e e kenya ka borsch. Re boetse re romela litlama tse ncha tse entsoeng ka mefuta e mecha ea sorele le li-swans, ho hlatsoa, ​​ho fokotsa mehatla le ho e rema, ho beha makhasi a omileng a pepere, lipere tsa pepere e nkhang hamonate, ho eketsa letsoai le leholo, mme ho khoneha, ho nolofatsa tatso ea sejana ka ho eketsa tsoekere. Re fa moapehi metsotso e seng mekae ho pheha, ka mor'a moo re kenya litlama tse ncha mme re fa metsotso e leshome ho noa.

Ha re ntse re sebeletsa, re tšela likarolo ka hare ho sefahleho sa 'mala o bolila, hape re pheha nama ea nama kapa lihoai.