Shanji ke li-pie tse bulehileng tseo u ka li etsang ka bobeli le tomoso e sa lomosoang. A re tšohleng le uena kamoo re ka e etsang kateng!
Shanji ka hlama e sa lomosoang e nang le cottage chisi - recipe
Lijo:
- phofo ea koro - lintho tse 2;
- lehe - sengoathoana se le seng;
- metsi - lintho tse 0, tse 5;
- letsoai - 1 teaspoon.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- lehe - sengoathoana se le seng;
- 1 tbsp. khaba;
- tsoekere - ho latsoa.
Litokisetso
Joang ho pheha Shanji? Ntlha ea pele, a re ke re kene. Ho etsa sena, nka chisi ea kotteng, eketsa lehe, botoro le tsoekere ho latsoa. Hlatsoa ntho e 'ngoe le e' ngoe ho ea boima bo tloaelehileng 'me ue siee mocheso oa mohatsela.
Joale kopanya hlama e sa lomosoang. Ho etsa sena, tšela phofo ka sekotlolo se seholo, etsa groove bohareng, kenya letsoai le lehe ho eona, ka bonolo u tšollele metsing 'me u khumse hlama e tloaelehileng. Ebe o e koahela ka liphaka kapa ue behe ka mokotleng oa polasetiki 'me ue tlohele metsotso e 20 ho ea. Ebe o boela oa e hlohlelletsa 'me u tsamaee hape ka metsotso e 20.
Phula e phethiloeng e arotsoe likotoana, e kenngoa ka maqephe a maholo ka bophara ba hoo e ka bang 3 mm 'me ho tloha ho rona re felisa lero la juici le boholo ba saucer. Ha lero le phethoa hantle, moeli o koahetsoe ke flagellum 'me re etsa moeli ho pota. Re kenya likhahla tse entsoeng ka ho itokiselitse ebe re li beha ka mahlakoreng. Holimo le lehe 'me hang-hang u chesoe ka ontong ka metsotso e 15.
Qetellong shangui e nang le cottage chisi e lokela ho tlotsoa ka botorame e qhibilihisitsoeng ho tloha ka tlase holimo, re e beha lijana tse koetsoeng le koahela ka thaole. Haeba sena se sa etsoa, li tla omella le ho pata.
Shanji ka tomoso hlama e nang le cottage chisi - recipe
Lijo:
- phofo - lintho tse 4;
- tsoekere - 1 tbsp. khaba;
- margarine - 4 tbsp. likhaba;
- tomoso - 20 g;
- letsoai - 0,5 tsp.
- lebese - 1 ntho;
- lehe - likarolo tse 2.
Bakeng sa ho tlatsa:
- kisi ea kottage - 500 g;
- lehe - sengoathoana se le seng;
- 1 tbsp. khaba;
- tsoekere - ho latsoa.
Litokisetso
Ho lokisetsa Shanki, re qala ho tlatsa. Ho etsa sena, nka chisi ea kotteng, eketsa lehe, botoro le
Leaven hlama e lokiselitsoe ka tsela e latelang: tšela lebese le futhumetseng ka saucepan, beha tomoso moo, eketsa tsoekere, letsoai, mahe le phofo. Tsohle kopanya ka hloko. Margarine e eketsoa ho qetela, ha batch e se e loketse. Koahela hlama e phethiloeng ka thaole 'me u kenye sebaka se futhumetseng metsotso e 40.
Ka mor'a moo, khaola hlama likoto, u li phuthole. Holimo ho ea holimo re beha lesela la ho tlatsa mme re beha sekhahla sebakeng se mofuthu, e le hore hlama e phahame. Ho noa ka ontong ka metsotso e 15.