Batho ba Mataliana ba ja pasta hangata. Ba na le diresepe tse ngata tse sebelisang pasta . Hona joale re tla arolelana le e 'ngoe ea tsona mme re u bolelle hore na u ka etsa joang pasta ka boroso.
Recipe ea casserole le boroso
Lijo:
- macaroni ea mefuta e tiileng - 250 g;
- kisi e thata - 200 g;
- sose e tsuba - 100 g;
- mahe - likotoana tse tharo;
- tamati - 3 lik'hilograma.;
- oli ea meroho - 1 tbsp. khaba;
- onion - sengoathoana se le seng;
- tranelate - 120 ml;
- pepere, pepere le letsoai-ho latsoa.
Litokisetso
Pheha pasta ka metsing a letsoai ho fihlela ho pheha. Ho bohlokoa hore li se ke tsa chekoa. Hlatsoa, eketsa 1 tablespoon ea oli ea limela le kopanya. Cheese tse tharo ka grater, 'me boroso e khaola likoto. Liiee li khaola lirothong tse halofo. Li-tomate li ratoa ka metsi a belang, ebe joale re li tšoaea. Nama e khaotsoe ka lihlopha. Macarone e kopantsoe le boroso, chisi le tamati, linoko le meroho li kenngoa ho latsoa. Re kenya boima ka sejana sa ho baka, re beha liieie ka holimo. Lihe tse kopantsoeng le tranelate, letsoai le pepere motsoako 'me le tšollele pasta ea rona. Ka ontong e futhumetse ho fihlela likarolo tse 180, re romela foromo, e e-s'o behoa ka foil, ka nako e ka bang metsotso e 25. Ka mor'a moo, re tlosa foil, mme re pheha casserole ka lisekisi tse tsuba bakeng sa metsotso e meng e 15 ho etsa sekhahla se setle.
Bakeng sa spaghetti e entsoeng ka sose
Lijo:
- bolelele ba spaghetti (tubula) - 400 g;
- chisi - 300 g;
- sose e phehiloeng - 300 g;
- onion - likotoana tse 2;
- botoro - 50 g;
- ketchup - 3 tbsp. likhaba;
- tamati ea tamati - 2 tbsp. likhaba;
- mayonnaise - 1 tbsp. khaba;
- letsoai, lekhasi la bay, linoko - ho latsoa.
Litokisetso
Khaola masise a phehiloeng ka likotoana tse nyenyane, o tšela eiee, cheese tse tharo ka grater e khōlō. Ha u ntse u chesa ka metsi, qhibiliha botoro 'me u tšolohe ka eiee ka metsotso e 2, ebe u eketsa boroso le ho pheha metsotso e meng e 3. Ka mor'a moo eketsa linoko.
Sejo sena se loketse lijo tsa Italy. Pente ea tamati e hlalositsoe ka metsing e 60 ea metsi 'me e tšollele motsoako ho metsoako eohle. Ha re le moo re beha lekhasi la bay. Etsa hantle hore u kopane 'me u leqe moriana ka eiee le boroso bakeng sa metsotso e meng e 5.
E le ho etsa sena, pele, hlahisa fomu ka botoro 'me u phatlalatse lesela la spaghetti. Ka holimo beha sengoathoana sa boroso le sauce 'me u fafatse ka chisi. Hape, pheta likarolo tse lekanang ho fihlela re tlatsa foromo eohle. Moo o ka hodimo o lokela ho ba chisi. Setofo se futhumetse mocheso oa likhato tse 180 'me re lokisetsa casserole ka metsotso e 25. Metsotso e 10 pele pheha e fela, re koahela sejana ka motsoako oa ketchup le mayonnaise. Ka lebaka la sena, casserole e nang le boroso e tla ba e hloekile ebile e le tastier. E ke e pholile ebe e khaola likarolong tse nyane.